Sentences with phrase «until your vegetables reach»

Not exact matches

The water should reach until about 2 inches below the bottom of the vegetable steamer.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Using an immersion blender or regular blender, puree the vegetables until a thick, smooth consistency is reached.

Keeping the work on a high heat add the peppers and other vegetables and cook until they reach a good heat yet still retain some of their fresh crunchiness.

Fill baking dish with enough water to reach 1 / 2 - inch up the sides of the tomatoes and bake, basting every 15 minutes, until vegetables are tender and orzo starts to brown, about 40 to 50 minutes.

Stir in CHICKPEAS, VEGETABLE BROTH, THYME, SALT, and PEPPER; increase heat to HIGH until a gentle boil is reached (3 - 5 min); reduce heat, cover, and simmer (5 min).

Combine roasted vegetables with tomato paste in Magic Bullet and blend roughly, until you reach spreadable consistency.

If the sauce is too thick, add additional vegetable broth (or water) until the desired consistency is reached.

Whisk in VEGETABLE BROTH; bring to gentle boil; reduce heat to simmer; continue whisking as needed until sauce reaches a creamy consistency (3 - 5 min); add SALT and PEPPER to taste; cover, remove from heat.

NOTE: I like to serve this as a side dish, but if you'd like to turn it into a soup, add some more vegetable broth until desired consistency is reached.

Pour vegetable oil into a stockpot or fryer over medium heat until oil reaches 350 degrees Fahrenheit.

Reduce to simmer and leave for 15 minutes (or until the vegetables have reached a baby friendly tenderness).

Combine the chicken, vegetables, pasta, and alfredo sauce in the pot used to cook the pasta and toss over low heat until evenly combined, adding reserved pasta water as / if needed to reach desired consistancy.

Stir in BEANS, DICED TOMATOES, TOMATO PASTE, CORN, SEASONINGS, VEGETABLE STOCK, and BAY LEAF; bring to gently boil; reduce heat to low, cover, and simmer 1 - 2 hours until flavor and consistency are reached; serve warm.

Fry at 325 degrees Farenheit in vegetable or peanut oil, then let the legs cool on a rack until they reach room temperature.

Place the rack and pork back on top of the vegetables and continue to roast for another 2 - 3 hours, until the vegetables are caramelized and the pork is tender and the internal temperature reaches 145ºF.

If the soup feels too thick, stir in 1/4 cup of vegetable broth at a time until you've reached the desired consistency.

Add extra vegetable broth until soup reaches desired thickness.

Add the chicken and cooked vegetables to a blender or food processor and pulse until smooth, adding the cooking liquid from the vegetables until you reach the desired consistency.

Puree in a food processor until you reach the desired consistency, adding additional vegetable broth or water if needed.

Put all the liquid and fruits and vegetables into a high - speed blender first, followed by the dry ingredients, then blend everything until a fluid consistency is reached.

The second «cruise phase» involves more protein, vegetables are only allowed every second day, and you're advised to follow this phase until you reach your goal weight.

When the water has reached a rolling boil, place the steamer basket over top, cover with the lid, and steam for about 5 minutes, until vegetables are just tender.

Place vegetables into the skillet by alternating the eggplant, zucchini, yellow squash, mushrooms, and jalapeños in a spiral until you reach the center.

Stir, season with more salt and pepper and cook for about 5 minutes or until the vegetables have reached your desired doneness.

When the chicken and vegetables are done marinating, grill the chicken until it reaches an internal temperature of 165 degrees.

Follow your guide past clothing and souvenir vendors until you reach the food stalls filled with the mouth - watering aromas of specialty dishes as well fresh vegetables, meats, sweets and spices.

One cheater solution I occasionally use is to buy or pick fruits and vegetables in bulk, and then freeze them in old plastic bags that I reuse until they reach end of life.

3 In a large skillet, add the vegetable oil until it reaches one inch up the sides of the pan.