Bake for 60 - 90 minutes or
until zucchini chips become brown and become crispy.
Not exact matches
Now, dip the
zucchini chips — one by one — in the flour and coat all sides, then dip them into the almond milk (I use Silk brand unsweetened original), and then press them into the bread crumb mixture
until fully coated.
with all the chocolate
chips, my husband didn't even know about the
zucchini until I told him.
Fold in the grated
zucchini and chocolate
chips until evenly distributed.