Sentences with phrase «unusul baccatum»

C. baccatum L. Bird pepper, according to Miller, and synonymous with C. frutescens var.

This word, from the Arawaks of the West Indies, was transferred to South America by the Spanish and became the general term there for Capsicums of all varieties, but specifically the species baccatum.

Very crunchy, fruity and aromatic baccatum variety from Minas Gerails, Northern Brazil.

Very tasty baccatum chili pepper with a nice sweetness and just a medium pungency.

Great baccatum variety created in Duke University, USA.

If you have grown 100 or more baccatums, you still don't have experienced the great diversity of them.

A fantastic wild variety which is the mother of all baccatum peppers.

Rare baccatum.

A great baccatum bred from an accidental cross I grew years ago.

Also, as baccatum peppers go, Omnicolor needs very little maintenance and does just well even indoors.

Yet another wonderful chili pepper which belongs to to Capsicum baccatum species.

If you are mostly into the aroma and taste, then check out this and other baccatum chilis as well!

A great variety to open a whole new world about chile peppers if you are not yet familiar with Capsicum baccatum species.

Wild type C. baccatum.

A definite must have for a baccatum chili lover.

Very good baccatum variety especially for a beginner grower as it's very easy and gives nice crops even when ideal growing conditions are not available.

Lemon Drop represents hot, non-sweet, slightly lemon - flavored types of baccatum peppers (as opposed to sweet, low - heat or only moderately hot «Aji» — type baccatum peppers).

A great example of what baccatum chili pepper can be!

A great Capsicum baccatum variety which produces very good yield of red pods with a length around 5 - 7 cm.

This variety is a great example how tasty baccatum chili peppers are!

A hybrid variety of two amazing old baccatum peppers — and a very successful hybrid it is, too!

Quite rare baccatum chili pepper with lot of fruity overtones with it's taste.

Yet another great, great baccatum chili pepper.

Capsicum baccatum variety with exceptional sweetness.

Great baccatum chili pepper variety which has a great, exotic tasting aroma with quite a nice kick!

These large pods are very tasty as you would expect from a baccatum like this.

Quite prolific, very tasty baccatum peppers.

Baccatum peppers traditionally only grow in South America, but they are actually the easiest and most successful plants for home growers and beginners in chili hobby.

Very prolific, hot Capsicum baccatum with a tasty, sharp aroma.

Capsicum Baccatum.

There is some confusion about the rocotillo chili pepper, since some appear to be from Capsicum baccatum and some from Capsicum Chinense.

Cayenne pepper, which is now much used at our tables, is the fruit of Capsicum baccatum [actually, Capsicum annuum] of Linnaeus, (Bird pepper) and differs not materially in its effects from that of the species here figured, for which it is frequently substituted.

Chinense: Crosses prolifically with annuum, sporadically with frutescens and baccatum, does not cross with pubescens.

The pods are very much like chiltepins, suggesting that this plant represents a very primitive type of baccatum...

Frutescens: Crosses sporadically with annuum, baccatum, and chinense; does not cross with pubescens.

The pods are very much like chiltepins, suggesting that this plant represents a very primitive type of baccatum that was (and still is) spread by birds.

Allen Boatman, a friend who teaches horticulture in Tampa, Florida, sent me this photo of a variety of Capsicum baccatum that he calls «Aji Bird».

However, baccatum only produces sterile hybrids with other species.

baccatum, chillies for Cayenne pepper; and annuum, Spanish pepper.

Trepadeira Werner Very pretty (see the white pods ripening to bright red) and unusul baccatum pepper that has an unusual, very delicious berry - like aroma and sweetness..

This bright and beautiful pepper (capsicum baccatum) is grown throughout Latin America and its color varies from bright yellow to dark orange.

The plant Capsicum, from which this spice is procured, is a native of both the East and West Indies, but the variety named Capsicum baccatum, or bird pepper, which is the most pungent, is found in the West Indies only.

This C. Baccatum var.

Ají panca is also Capsicum baccatum.

The species is either C. chinense or baccatum.

In your book, «Peppers of the» World» it's said to be a chinense, but the USDA lists it as C. baccatum var.

Are most other C. baccatum varieties shade - loving as well?

There are wild forms of C. annuum, C. chinense, and C. baccatum; however, with C. pubescens, no plant with small fruits that easily separate from the plant has ever been found.

I'm quite sure it's a baccatum, as it had hairy foliage, purple flowers and the fruits developed black seeds.

The plant Capsicum, from which this spice is procured, is a native of both the East and West Indies, but the variety named Capsicum baccatum, or bird pepper,...