Switching from sugar to chemical sweeteners like aspartame or sucralose will not have the same benefit as these sweeteners have quite a destructive effect on the health of our gut microbiome and will likely contribute to
unwanted microbial growth.
What it means: «Sulfites are normally added to wine to protect it from oxidation or
unwanted microbial growth,» Habertson says.
Switching from sugar to chemical sweeteners like aspartame or sucralose will not have the same benefit as these sweeteners have quite a destructive effect on the health of our gut microbiome and will likely contribute to
unwanted microbial growth.
Not exact matches
Algae and cyanobacteria are complicated critters: although they can grow in open ponds,
unwanted microbial strains can easily contaminate the water and interfere with the
growth of the fuel - making strains.