Sentences with phrase «up as a veggie»

We love it on a mixed green salad with chopped veggies, toasted almonds, and fresh sprouts, but you could use it on a quinoa or rice salad, in a veggie rice bowl, or straight up as a veggie dip.

Not exact matches

Since I wasn't sure if sweet potatoes could double as a veggie and a carb, I chopped up some carrots on the side to make sure I fulfilled the challenge requirements.

You could order take out... or you could whip up a big bowl of veggie lo mein just as quickly.

I'm so making this tomorrow: got lots of eggplant in my veggie delivery basket today, so I picked up some parmesan + mozza at the grocery today:) As so often before, your timing is impeccable!

Some of my favorite ways to use up leftover rotisserie chicken include (of course) this creamy tomato chicken pasta as well as my dairy free chicken pasta with creamy pesto sauce, creamy chicken and green veggie pasta, and my Thai chicken salad.

Brussels are forever my favorite veggie as they are perfect by themselves or chopped up in a salad.

I love veggie burgers this time of year, so I'm thinking I need to whip these up as soon as the zucchini shows in my CSA.

As I got a few block from the train I could feel that my blood sugar was dropping, so picked up a pear and some veggie chips fo the train ride home.

As soon as spring arrives we will take a trip to our country house, fire up the barbecue and make some veggie burgers (with portabello mushrooms), yuAs soon as spring arrives we will take a trip to our country house, fire up the barbecue and make some veggie burgers (with portabello mushrooms), yuas spring arrives we will take a trip to our country house, fire up the barbecue and make some veggie burgers (with portabello mushrooms), yum!

I came up with the recipe for these colorful veggie falafel for cooking with Paloma, who loves to help out in the kitchen as long as bright colours and fun shapes are involved.

The sandwich ingredients cover a wide array of blends and cuisines, from its new prosciutto and roasted veggie melt, made with layers of feta spread, fire - roasted vegetables, thinly sliced prosciutto and provolone — all warmed up — to Indian, which is interpreted as tandoori chicken, as well as the international allure of turkey and brie with spicy honey mustard.

As soon as spring arrives we will take a trip to our country house, fire up the barbecue and make some veggie burgers (with portabello.As soon as spring arrives we will take a trip to our country house, fire up the barbecue and make some veggie burgers (with portabello.as spring arrives we will take a trip to our country house, fire up the barbecue and make some veggie burgers (with portabello...

I mentioned in my Sweet Potato Veggie Burger post that I am trying to come up with some Allergy friendly recipes as a request.

My phytoestrogens were singing and now - as I think about this post during a week that should be leading up to my Cooking Demo at the Veg Fair, where I talk about Doing It Veggie Style With Compassion - and part of that is avoiding loads of soy, all I've given you this week is soy.

While you can use frozen veggies to mix in with the ground beef, I also encourage you to use this as an opportunity to use up whatever veggies are hanging out in that forgotten veggie drawer.

I did the same thing with rabies vaccination or injection or whatever when my cat caught a bat, which escaped in the house and ended up flying into my head (it didn't end well for the bat unfortunately as he escaped, and then got caught again — this is veggie catfood for you, creates a super cat!).

After a short stay in the refrigerator, the paleo veggie burgers were firmed up & just as sturdy as store bought.

Just now I whipped up about 25 vegan veggie summer rolls and shrimp summer rolls with my chili garlic sauce from my Asian Chilean sea bass as well as this Asian salmon salad with sesame ginger dressing.

It had been thought the new store would start life as a pop - up, as did the original Veggie Pret, which opened on Broadwick Street, Soho, last summer.

From inventive sandwiches such as my carrot dogs or sloppy buffalo beans to unique veggie burgers, these recipes will amp up your lunch or dinner!

One recipe variation I've created is to saute mushrooms in veggie stock and a bit of wine, drain them, then combine them with the polenta just as it's setting up.

Right up my street as I love veggie packed dishes and the spices in this sound amazing as well — looks so yummy

Change up the crunchy vegetables as you wish — any sturdy veggie that you enjoy eating raw will be equally good.

They usually just get cooked up and served as the veggie portion of the meal.

All Urban Roots veggie side kits serve up healthy sides for two, but feel free to enjoy them as a meal for one!

Veggie burgers are very easy to get wrong as they can often end up being dry and / or bland, but this vegan recipe has overcome those problems to create a succulent burger bursting with the flavours of garlic, thyme, and balsamic vinegar among others.

Use this Romesco sauce to sass up hummus plates, vegan cheese plates, smooth onto sandwiches or wraps, use to top pasta or roasted veggies, or use as a veggie dip.

In this recipe, the noodles are cooked in a creamy mixture of coconut milk and veggie broth, and jazzed up with some garlic and miso, while the caramelized, roasted vegetables get mixed in and slathered in all that creamy goodness as well.

Carrots are versatile and an easy buy: eat them raw as snacks, sauté or roast them as a side, slice them for a stir - fry, or chop them up for a soup or veggie stock.»

Few breakfasts are quite as satiating and satisfying as eggs, but during the week it can be challenging to carve out enough time to poach a couple to runny - yolked perfection or whip up a veggie - packed scramble.

But that's not all — these dips can also serve as spreads for sandwiches, sauces for veggie burgers or falafels, and as something to moisten up a vegan bowl dinner.

This Instant Pot Cauliflower Alfredo Sauce is not only easy to make in the Instant Pot, it's perfect when mixed up with pasta for a meatless Monday, or even better used as a creamy filling in veggie pot pie.

Whilst peeling potatoes for the mash I had the the onion and garlic «sauteeing» to the point where they ended up burning so had to basically forget toasting the breadcrumbs chuck in veggie stock (had no wine or capers or thyme or shallots - hence using onion) some salt pepper and oregano as that's another commonly used in Italian herb.

Prepare quick and easy brain - boosting breakfasts the night before — such as a veggie and egg burrito — so that you can heat it up in the morning and even take it with you to go.

We wound up ordering elsewhere — from a joint that offered a wide variety of salads as well as veggie burgers with gluten - free buns.

We saw so many Whole30» ers tagging us as they added collagen packets to their bottles of ZÜPA NOMA for the perfect veggie and protein pairing... so we reached out to Melissa and team to partner up and do the work for you.

I am going to try it, as right now I mostly do veggie smoothies and I'd love to switch it up.

For example, as those annual pansies finish up and become scraggly, you can pull them out, and then sprinkle a few veggie seeds into that spot and top it off with a little fresh garden mix and compost.

And maybe up the ante on the powdered kale I make into a tea or as my wife calls it a dark green veggie liquor that she won't touch but I love.

This healthy fruit, veggie and cheese plate is easy and affordable to pull together for a fun snack - style dinner at home or can be packed up and enjoyed as an outdoor picnic.

-- Add the frozen veggie burgers and as they cook, break them up into pieces with a wooden spoon, stirring continuously another 3 - 4 minutes.

To make it safe for dino - chow consumption, I replaced the noodles with spaghetti squash, used coconut aminos instead of soy, recruited Sunbutter sauce as a stand in for the peanuts, and added snap peas for sweetness that also bumped up the veggie count.

Top with saucy veggie mixture, and thoroughly stir, breaking up the meat as much as possible.

I am giving up fasting for now and will see what happens, I will try and have my first meal of the day as early as I am able, Greek yogurt with berries or an omelette with spinach or meat / fish and veggie at 3 meals a day to be swapped around at will and with a handful of nuts or 1 piece of fruit for a snack.

Blend it into smoothies (but make sure to grind it up first), use it in energy bars, or as a binder in veggie burgers, lentil loaf, or homemade gluten - free crackers.

I grew up on fettucine alfredo and have tried to substitute zoodles, but now I realize having a protein such as chicken, shrimp (I would not waste scallops on this one, too delicate) with a hard core veggie, kale base, broccoli base, asparagus base, would work wonderfully.

So I cut up celery and carrots in sticks and then chop them as needed for my salads during the week thus hitting two things: snacks (veggie sticks + homemade hummus) and ingredients for salads.

As I mentioned I enjoy a more savory topping to my sweet potatoes so I came up with two high protein, veggie filled ways to top them.

As if this wasn't all enough, bring your old electronics to the Maker Faire to be recycled and they might just end up part of a veggie - oil powered parallel computing cluster.

It seems as if Impossible Foods has done the impossible with its bloody veggie burger, as a consumer taste test with 600 «burger eaters» in four cities ended up with people preferring the company's plant - based option «by two to one.»