Sentences with phrase «up as it cools»
The cookies will firm up as they cool, so do not be tempted to bake them longer, or they will harden.
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They will seem a little soft, but will firm up as they cool.
We bake the crust longer than recommended so it's not so floppy when the pizza is done, but if you let your pizza cool several minutes the crust does start to firm up as it cools.
The caramel will firm up as it cools.
The cookies will still feel soft but will firm up as they cool.
It will firm up as it cools, though.
It'll firm up as it cools.
They firm - up as they cool.
Cool completely before removing to a rack (the cookies will firm up as they cool).
Add more liquid if mixture seems clumpy or thick; it should be smooth and creamy and a bit soupyâ $ «it will firm up as it cools.
Pour the batter into a nonstick or parchment - lined loaf pan, and bake 30 - 40 minutes - it will firm up as it cools!
The cookies will be soft but will firm up as they cool.
If you have leftovers the pudding does stiffen up as it cools.
The nuts will crisp up as they cool.
In fact, you're better off doing it that way, because the granola crisps up as it cools off, and since these are peach crisp parfaits, we want that.
The mixture will thicken up as it cools.
Bake the bars for 50 minutes - they'll firm up as they cool, but the center should not be super gooey when you take them out!
The cake will still seem rather loose and wobbly, but it will continue to set up as it cools.
It will continue to cook and firm - up as it cools.
The granola will still be soft but will crisp up as it cools.
It will thicken up as it cools.
They will still seem a little soft in the center but they will firm up as they cool.
The filling should start to turn golden around the edges and the centre should be a bit jiggly (it will firm up as it cools).
The chia seed marmalade will thicken up as it cools and the chia seeds absorb any leftover liquid
When you take them out of the oven, they'll seem soft and not done, but they firm up as they cool.
It does thicken up as it cools, did you notice that at all?
The spread will be hot and runny from the blending process, but will firm up as it cools.
(The cookies will crisp up as they cool) Cool and store in an airtight container.
The first time I ever made a cheesecake about five years ago, I did not realize it will still jiggle after baking and will firm up as it cools.
The caramel will thicken up as it cools and will keep in the refrigerator for 5 - 7 days.
Bake for about 35 minutes until the edges are golden, and everything looks set (it might seem a little undercooked in the center, but thats ok, it will firm up as it cools).
It will firm up as it cools.
The almonds will harden up as they cool.
These continue to set up as they cool.
(They will seem underdone, soft, and fragile at first, but will firm up as they cool.)
Pie will seem quite «loose» but will firm up as it cools.
Does it firm up as it cools?
Cookies will firm up as they cool.
They will firm up as they cool, however, if you like crunchy cookies bake them a little bit longer!
They will firm up as they cool.
These will firm up as they cool.
Once the apple chips have been baked, they will crisp up as they cool off.
The shortbreads will crisp up as they cool.
Let cool completely (they will harden up as they cool).
Was a little chewy at first but it crisps up as it cools - either way it was great.
Don't overbake these, the cookies will look underdone, but they will firm up as they cool.
Don't overbake, because it crisps up as it cools.
Beat until combined (don't worry if mixture looks loose; it will set up as it cools).
Bake cookies, rotating sheets halfway through, until golden brown around the edges, 14 — 18 minutes (cookies will firm up as they cool).
Coconut oil is liquid when heated and hardens back up as it cools, so it has marvelous properties that make it a great ingredient to use for beauty and bath products.