Salty, savory bacon is the perfect surprising ingredient to shake
up classic chocolate chip cookies.
Not exact matches
Today's recipe is a dessert mash -
up of the best kind: a
classic layer of
chocolate chip cookie dough gets frisky with a thick, fudge - y brownie base.
I grew
up on the
classic Tollhouse
chocolate chip cookie, but could never get any that were quite right back when I was a vegan.
So here's a little round -
up of some favorite holiday cookie recipes, some old and much - loved and some I've been meaning to try, plus an update on that
classic to rule all
classics, the
chocolate chip cookie.
And while old - school
chocolate chip cookie recipes tend to be full of unhealthy fats and tons of sugar, Health has developed lightened -
up recipes of this
classic dessert.
Because these really are a super duper lightened
up version of a
classic chocolate chip muffin.
Paula from Vintage Kitchen Notes is bringing her Orange Ricotta Pancakes Erin from Dinners Dishes and Desserts is baking
up some Pumpkin
Chocolate Chip Muffins Heather from Girlichef is bringing Pumpkin Doughnuts with Spiced Buttermilk Glaze Nicole from Daily Dish Recipes is making Pumpkin Donut Puffs Patti from Comfy Cuisine is bringing
Classic Orange Marmalade Sunithi from Sue's Nutrition Buzz is making Spiced Pumpkin Ricotta Muffins with Craisins and Walnuts Wendy from The Weekend Gourmet is cooking
up some Pumpkin Maple Oatmeal Jamie from Mama Mommy Mom is bringing Butternut Squash Butter Chelsea from Chelsea's Culinary Indulgence is bringing Pumpkin Spiced Donuts with Chai Icing Kris from In The Kitchen With Audrey and Maureen made Sweet Potato Pancakes
I'm currently loving
classic chocolate chip cookies but with an add in of some peanut butter
chips — so yummy:) I haven't thought about adding oatmeal though, that might be
up next!