Get your cozy on the right way and whip
up this creamy vegan mac and cheese recipe at home!
Whether you have food sensitivities and allergies, or you are a foodie, lover of nuts or a pumpkin - on - everything aficionado, this amped -
up creamy vegan sauce is sure to satisfy.
You can choose to serve this salad as - is with a squeeze of lemon juice, or whip
up a creamy vegan dressing to drizzle over top.
Not exact matches
Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella
Creamy Avocado Pasta
Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB-
Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened -
Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed
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this is
up there on my list to try: raw
vegan cauliflower rainbow rice salad with
creamy avocado tahini dressing
Anyway, this
creamy dressing is made
up on
vegan mayonnaise, maple syrup and mustard.
Of course there are more obvious ways to keep your cocktail
vegan friendly — if you're making a cream based cocktail, you can alternatively switch it
up with soy or almond milk so it'll still have that
creamy edge.
We are kicking our dinner
up a notch with
creamy coconut sauce, green lentils, fluffy quinoa and lots of lots of
vegan cheese, all in just one dish.
Much love — Renee 10 Minute Cashew Maca Hot Chocolate (
Vegan) Author: Renee Shuman (Will Frolic for Food) Prep time: Cook time: Total time: Serves: 2 - 3 servings This
creamy, silky hot chocolate whips
up quick!
This rich and
creamy vegan cheddar beer soup is made with a base of savory veggies and
creamy raw cashews, simmered
up with ale and topped off with smoky croutons and tempeh bacon!
Creamy Vegan Lemon Asparagus Soup celebrates spring flavors while still warming you
up.
After you use this no - longer - top - secret kale trick, whip
up some baked buffalo tofu, add a few other mix - ins and drizzle the whole thing with
creamy vegan ranch dressing, well... you've got yourself a kale salad full of irresistible flavors, but with the health factor to back it
up.
So I whipped
up a very simple
creamy cashew - based sauce to drizzle over these
vegan quinoa bowls.
A mix of savory mushrooms is simmered
up with veggies and hearty barley in a silky cashew base to make this rich and indulgent
creamy vegan mushroom soup.I'm just going to put this out there: this soup was awesome.This is one of those...
I switch
up the veggies and grains often, depending on what's in the fridge, but there's always kale, probiotic kraut and some type of
creamy tahini dressing along with a
vegan protein source like beans, tempeh, legumes, etc..
This version is made with diced
up tofu and crunchy veggies in a
creamy base of
vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy
vegan egg salad.
These
vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked
up in a
creamy sauce to bubbly perfection.
The average Alfredo recipe packs skyrocketing grams of fat and calories, but this
vegan alternative features
creamy cashew cheese with a little Sriracha to turn
up the heat and flavor.
These
vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked
up in a
creamy sauce to bubbly perfection.Have I mentioned how much I absolutely love pesto?
If you have been searching for
creamy, flavorful
vegan enchiladas, then these will be right
up your alley!
I went with Silk Original Unsweetened Cashewmilk for this recipe, because the flavor is mild and the texture rich and
creamy, so it's perfect for
creamying up a batch of
vegan chowder.
This hearty
vegan shepherd's pie is made with a base of savory lentils simmered
up with a touch of whiskey and topped off with a crust of
creamy garlic mashed potatoes.Are you excited to see that I've posted a big old savory pie today, on...
Spiralized sweet potatoes are then topped with a
creamy,
vegan sauce made of tahini, almond milk, garlic, nutritional yeast, and lemon juice, which can be blended
up, in a small blender or food processor.
This luscious
vegan Camembert cheese is made with
creamy blended
up raw cashews and a hint of truffle oil for intensely savory flavor.
Creamy potato soup is simmered
up with tangy dill pickles, tender veggies, and fresh dill to create this unusual, but totally delicious,
vegan dill pickle potato chowder.It's been a weird week.
I mean, it was very not
vegan — loaded with cheese and milk, but when I first came
up with the idea for
creamy potato kale soup, I debated just making it
vegan from the get - go, probably incorporating some nutritional yeast and non-dairy milk.
Whether you're
vegan or just opting to give
up meat once in a while, this delish Spaghetti Squash with
Creamy Avocado Sauce is a GREAT option!!!
Whole grain bread is stuffed with veggies,
creamy black olive hummus, and grilled
up to crispy perfection in these
vegan hummus panini sandwiches.California Ripe Black Olives are a bit of a fixture in my diet.
The steps of this recipe couldn't be easier — whisk together the dry ingredients, heat
up the milk and vanilla, add the dry ingredients, boil for 5 minutes, and BAM,
creamy vegan hot chocolate craving satisfied.
And after being
vegan for just 4 months id pretty much given
up on being able to eat tarts and quiches that have the same
creamy texture.
Golden potatoes, mellow roasted garlic and sautéed leeks are blended
up to
creamy, dreamy perfection to make this cozy
vegan potato leek soup.My least favorite thing about winter: getting colds.
This hearty
vegan shepherd's pie is made with a base of savory lentils simmered
up with a touch of whiskey and topped off with a crust of
creamy garlic mashed potatoes.
This rich and
creamy vegan cheddar beer soup is made with a base of savory veggies and
creamy raw cashews, simmered
up with ale and topped off with smoky croutons and tempeh bacon!Ever since I first learned that there is such a think as soup...
This version is made with diced
up tofu and crunchy veggies in a
creamy base of
vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy
vegan egg salad.Being totally honest here, I was...
This luscious Buffalo tempeh salad offers
up the contrast of spicy tempeh and cool
creamy vegan ranch dressing on a crisp salad.
This luscious
vegan asparagus soup is made extra rich and
creamy by blending
up veggies with raw cashews.
These rich and
creamy vegan scalloped potatoes are layered in a silky cashew - based sauce and baked
up to bubbly perfection.The holidays can be pretty rough in my house.
A hearty mix of cauliflower and chickpeas is simmered
up in smoky, spicy sauce and served over
creamy polenta to make these scrumptious and comforting
vegan bowls.It's been a while since I posted a polenta bowl recipe.
dressed with fresh dill and scallions to make this
creamy vegan spinach pasta.Sometimes I come
up with an idea like this and I'm torn as to where...
Tender spring asparagus pieces are simmered
up in a
creamy dill - seasoned white bean base to make this hearty and flavorful
vegan soup!
This
vegan cheese ball is made with
creamy cashew cheese flavored with maple syrup and Dijon mustard, rolled
up and covered with a crunchy pecan crust.I've wanted to do a
vegan cheese ball (cheez ball?)
This luscious
vegan Camembert cheese is made with
creamy blended
up raw cashews and a hint of truffle oil for intensely savory flavor.Guys.
If you love
creamy, decadent desserts, then this
Vegan Copycat Oreo Cheesecake is right
up your alley.
Tender spring asparagus pieces are simmered
up in a
creamy dill - seasoned white bean base to make this hearty and flavorful
vegan soup!If you're a regular reader of this blog, you know that I'm self - employed.
Veggies roast in the oven while you whip
up a
creamy spiced black bean spread to make these absolutely delicious and no - fuss
vegan veggie tacos.I've been sitting on this one for a good two and a half years!
Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by Dishing
Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love Grilled Portobello Mushrooms with Garlic Sauce from
Vegan Richa Tender Green Vegetables + Rice with Miso Garlic Dressing from Good Eatings
Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet Salad with
Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet
This Lip - Smacking
Vegan Ramen Noodles recipe is in the
creamy Tonkotsu - style which, traditionally requires at least twelve hours to boil ground
up pork bones.
for a potluck Sunday, & came
up with this
vegan Creamy Pumpkin Dressing http://vestellasvale.blogspot.com/2010/11/pumpkin-time-again.html
I discovered just how «
creamy» a non-dairy soup can be a few weeks back when I added some Nutritional Yeast and bit of left over
Vegan Cream Cheese to an otherwise plain old lentil soup I made
up from leftover for dinner.