I'd never thought to blend
up dried figs with coconut milk, definitely going to have to try this out!
We used crushed pecans and cashews, cut
up dried figs, cranberries, 65 % caco chocolate chips, and pumpkin seeds.
Not exact matches
I have 5 pounds of
dried figs at home just waiting to be blended
up into a cheesecake!
Hearty kabocha squash gets dressed
up as a filling «wedge salad» with sweet and savory flavors of
dried figs, wilted spinach and creamy goat cheese.
Hi Alex loved the recipe idea used 1 cup of almonds and 1cup ofwalnuts instead of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened coconut flakes to make
up the bulk of the nuts and 1 cup of dates + half a cup of
dried figs all other ingredients & measurements were the same just out of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex
Dried fruits such as apricots or
figs are very gelatinous so they will really thicken
up your smoothie.
You don't have to use
dried figs if you prefer, but I only use a tiny bit since I chop them
up finely, so there's less than one
fig in 3 muffins, making these very low in natural sugars.
I made hummus with the tahini I brought home from Israel, your zesty herbed rice salad with
dried cut -
up figs instead of raisins, roasted green beans and chicken piccata with mushrooms and capers.
Press the
dried figs, cut side
up, into the ricotta layer, positioning them evenly over the surface of the tart.
Allow
dried figs to soak
up liquid and soften as they cool.
I use frozen berries with 1 cup of coconut milk (or any seed / nut milk), 1 tb of maca powder, 1 tb of ground flaxseed, 1 tb of quinoa flakes, 1 tb of barleygrass or wheatgrass powder, 1 tb of hemp protein powder, a handful of spinach or kale, and half an avocado works well too for extra creaminess, 1 - 2 medjool dates or
dried figs for sweetness and a teaspoon of frozen ginger for a fiery kick to wake you
up.
5 Ingredient
Fig and Banana Cookies With Cardamom [Vegan, Gluten - Free] Ingredients 2 overripe bananas, mashed1 and 1/4 cup ground almonds (make sure you don't pack the almonds into the cup or you'll end
up with much more) 3/4 cup
dried figs, chopped 1/2 teaspoon cardamom1 tablespoon chia seedsoptional: 1 tablespoon natural sweetener of choice (if using liquid, add 1/2 teaspoon chia seeds) Raw - vocado Key Lime Pie [Vegan, Gluten - Free] Avocados are green and taste good with lime.That was my ah - ha and I headed to the kitchen to play, which yielded this raw, vegan and gluten - free Key Lime Pie!
Seeds: pumpkin seeds, sunflower seeds, chia seeds, hemp seeds Nuts: macadamia nuts, almonds, peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze
dried strawberries, freeze
dried raspberries, freeze
dried bananas, fresh chopped -
up figs, fresh chopped -
up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut butter, jasmine, rosemary, pepper, cocoa nibs, espresso beans
Nuts, medjool dates and
dried fruit (such as cranberries, cherries, raisins or
figs) make
up this delicious knock - off.
Their long shelf life and ability to stand
up to travel make
dried figs a more convenient alternative to fresh.
You don't have to use
dried figs if you prefer, but I only use a tiny bit since I chop them
up finely, so there's less than one
fig in 3 muffins, making these very low in natural sugars.
Rice and apples made my fingers numb, so I avoided rice for quinoa, and picked
up oatmeal (high in calcium) and began eating more certified organic berries with
dried figs (for calcium) and certified organic tofu.
I also be sure to mince
up the harder
dry fruits like the
figs.
Head to the Gunduliceva Poljana open - air market and stock
up on fresh fruits, vegetables, and
dried figs that are perfect for alfresco picnics.