Sentences with phrase «up ginger juice»

But I finally admitted defeat and big bowls of this soup are keeping me well fed, plus mega shots of straight up ginger juice chased by spoon fulls of raw honey, (not the worst of diets).

Not exact matches

I also grate a little fresh ginger and mix with the juice of one lemon to spice up my salads.

They add soy and fresh or ground ginger, Asian five - spice powder, lemon juice, rice vinegar, and molasses, and come up with delicious, fresh fruity - flavored sauces.

Creamy Turmeric Smoothie With lots of fresh ginger and lime juice, this zinger of a smoothie is sure to get you up, moving, and energized.

After straining out the ginger, keep this very potent «ginger juice» in the fridge and add to orange or pineapple juice to spice it up, or pour a bit in your tea.

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

When I was growing up my Mom would make the best cranberry apricot bread at Christmas that also had orange juice and crystallized ginger in it.

Using a glass jug of Santa Cruz organic apple juice, we boiled up some chopped ginger and added it to the bottle (removing first about a glass full of apple juice to make space) and a sprinkling of champagne yeast.

Sure, I started with a kale, spinach, apple, pineapple and mint juice, but I also picked up a carrot and ginger soup, raw sushi and pumpkin muffin, all vegan and all gluten free.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

This punched - up chicken - and - rice dish is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.

First up on the menu is the Brockmans Curious Blue, a sophisticated summer concoction featuring blueberry liqueur, lemon juice, blueberry puree and ginger beer that combine to superbly compliment the distinct berry notes of Brockmans Gin.

This punched - up chicken - and - rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.

Dark Rum (I recommend Goslings or another Jamaican or Bermudan Rum) 100 % Pear Juice (do not use nectar, it will end up being too sweet) 1 Vanilla Bean Pod Non-Alcoholic Ginger Beer (Jamaican or Bermudan style) Ice

Water, turmeric, ginger, cinnamon, honey, and lemon juice make up this anti-inflammatory, soothing tea.

The addition of apple juice was a last - minute, seat - of - my - pants decision when I realized I'd used most of my carrots by making up a huge batch of this carrot, ginger, and lime juice.

* large handful baby spinach (about 3 cups, unpacked) * 1 stalk kale (any type) * 1 apple, cut into chunks * 3 Tablespoons lemon juice * 1 / 2 - inch piece ginger, grated or chopped * 1-1/2 cups ice * up to 3 cups water, divided * stevia, as needed

* 2 Tablespoons nit «ir qibe (can substitute vegetable oil) * 1 large red onion, chopped * 4 garlic cloves, minced * 1 - inch piece fresh, peeled ginger, minced * 1 Tablespoon berbere (can use up to 1 1/2 Tablespoons if you like a lot of spice and heat) * 15 - ounce can diced tomatoes, pureed with the juice

and then cracked on with dinner, I marinated some tofu that needed using up and baked it in the oven, I stir fried a load of veggies and topped mine with some sunflower seed butter and sesame seeds, this was good, but I used up all the ginger in my juice and my stir fry really needed it!!

If you really don't like the juice then you can back up and start with a sweeter mix like carrot, apple and ginger and / or lemon.

I added a few extra ingredients that I think brightened up the flavor a bit: about two tablespoons of chopped ginger and lime juice.

Creating the sauce involves heating up spices, ginger, and garlic, then cooling everything down with some coconut milk and fresh lime juice.

There's so many reasons to dust off your juicer and whip up a batch of this tasty Immune Boosting Carrot Ginger Juice!

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

Try a splash of ginger juice to «spice things up a bit».

Raw potato starch brings the resistant starch here while sweet potatoes, carrot juice, and ginger amp up the health benefits (and taste) even more.

Wrap up ginger and squeeze juice into bowl.

That recipe was dressed up with the addition of real vanilla bean, ginger, and fresh butter from Normandy, but the basic method was the same: eggs, sugar, and lemon juice cooked until thick, mounted with butter, and then cooled.

Since I don't love pure carrot juice, I doctor it up with ginger, turmeric, lemon and honey, which makes it a true remedy and a preventative for winter colds and flu.

I usually end up with a puddle of ginger juice and a hunk of fibery ginger strands that I can't drag across the grater anymore for fear of grating my fingers.

I got the inspiration for this bowl from a beet ginger soup I picked up from Juice Laundry, a local vegan juice / smoothie Juice Laundry, a local vegan juice / smoothie juice / smoothie spot.

Creamy cashew milk, a hint of raw honey, coconut oil, freshly juiced carrots, ginger, turmeric, and adaptogenic ingredients like maca, reishi, and chaga make up the ingredients of this turmeric tonic.

See my recipe below for my favourite super green juice made up of kale, celery, broccoli, cucumber, ginger and lemon.

Combining the sweetness of agave nectar and fresh berries with the refreshing kick of lime juice and ginger beer, The Berries cocktail will freshen up Fourth of July cocktail menus and gatherings.

Juice blends will include the Little Beet, made with red beets, lemon, ginger, cucumber, and green apple; the Wake Up Call made with spinach, pineapple, mango, and avocado; and the Feelin» Green made with kale, spinach, celery, green apple, parsley, mint and agave.

«Instead of opting for traditional cranberry juice in mulled wine recipes, try our Cranberry Ginger juice, which contributes a new, amped up flavor profile for a truly unique twist that guests are sure to love.»

The sauce is made from orange juice, garlic, ginger, soy sauce, rice wine vinegar, chili, sesame oil and sesame seeds, it pairs so well with the salty, crisp samphire and crunchy bamboo shoots - for a light meal serve up as is, or for something a bit more filling, with a side of rice.

But then it involved super-high-speed centrifuging and ultrasonic dispersion of the ginger juice, to break it up into single pellets.

You can add it to any smoothie or juice, grate into salad dressing or stir frys, or simply cut it up and add to a small little pot of boiling water: ginger tea.

My recipe for today's totally awesome Ginger Pear Green Smoothie: Yield: 1 serving You will need: blender, knife, cutting board, measuring cups and spoons 1 pear 1 lemon - juice of 1/4 cucumber 1/4 cup fresh spearmint 3 T hemp seeds 1 chunk fresh ginger 3 - 4 stalks kale, de-stemmed 1 - 1.5 cups water One of my readers who is doing the Body Fuel System wrote me last night because she has a big exam coming up, and she asked me what snacks she should take to stay Ginger Pear Green Smoothie: Yield: 1 serving You will need: blender, knife, cutting board, measuring cups and spoons 1 pear 1 lemon - juice of 1/4 cucumber 1/4 cup fresh spearmint 3 T hemp seeds 1 chunk fresh ginger 3 - 4 stalks kale, de-stemmed 1 - 1.5 cups water One of my readers who is doing the Body Fuel System wrote me last night because she has a big exam coming up, and she asked me what snacks she should take to stay ginger 3 - 4 stalks kale, de-stemmed 1 - 1.5 cups water One of my readers who is doing the Body Fuel System wrote me last night because she has a big exam coming up, and she asked me what snacks she should take to stay alert!

This recipe for a power shot containing wheatgrass, ginger and lemon is the healthiest and best green juice for clearing up congestion fast.

Ginger juice ice cubes are a fun and delicious way to jazz up any drink.

Watermelon orange ginger turmeric juice is a fruity, refreshing juice spiced up with superfoods — fresh ginger and turmeric.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

Here's why... Ginger - is a natural anti inflammatory and helps to fire up your digestive juices making it easier for you to actually digest your food and nutrients.

* large handful baby spinach (about 3 cups, unpacked) * 1 stalk kale (any type) * 1 apple, cut into chunks * 3 Tablespoons lemon juice * 1 / 2 - inch piece ginger, grated or chopped * 1-1/2 cups ice * up to 3 cups water, divided * stevia, as needed

I love waking up to fresh squeezed apple + lemon + ginger juice, and I don't see that changing anytime soon, especially not over the next 10 days!

Not only are the antioxidants in carrots, beets, cucumber, celery, greens, and superfoods like turmeric and ginger, mopping up the free radicals that cause cell damage and cancer, but these juices also alkalize and oxygenate all of the tissues of the body, over time.