Sentences with phrase «up guest chefs»

We provide community commercial kitchen rentals and a marketplace with dining space to host pop - up guest chefs.

Not exact matches

Dinner Lab, launched in 2012, has up - and - coming chefs prepare and serve multi-course, elaborate meals in underutilized spaces to its membership - only guests.

There is a good chance that these are baking in my oven even as you read this guest post from Chef Dennis; I think my jaw hit the floor when I opened up the email containing it.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

When staying at the Inn, all guests enjoy a wonderful a la carte menu of tasty treats conjured up by Chef Megill.

Maggie Beer Products was built up over decades by Maggie Beer, who developed a national profile through a series of cookbooks, television cooking shows and as a regular guest judge on the Ten Network's Master Chef program.

ASX - listed company Primary Opinion holds a 48 per cent stake in Maggie Beer Products, the Barossa Valley - based business built up by celebrity chef Maggie Beer, who has a national profile through a string of cookbooks, television shows and as a guest judge on the Ten Network's MasterChef series.

He has been a participant in Food Network's Next Iron Chef Redemption 2012, the runner - up at the Next Iron Chef 2009, a participant on Iron Chef American and a guest on Martha Stewart Living.

Finishing up at Café Boulud, the chef passes through the dining room, greeting a regular; the maître d' discreetly whispers the names of another set of guests, and the chef spends a few minutes talking with them too.

This wine shop turns into a bar at night and a pop - up bistro on weekends, with guest chefs, wine on tap, and $ 10 corkage for any of the small - production French and NoCal wines on the shelves.

New York has no shortage of pop - up or guest chef dinners, but some evenings attract so many bold - faced names that a roll call is appropriate.

is turning up the heat for guests interested in new culinary experiences and insights with a Master Grilling Class taught by the resort's head chef and grill master.

Each week, Chef de Cuisine Conor Hanlon will team up with a rotating list of guest chefs and mixologists to craft a mouth - watering BBQ feast served family - style, featuring seasonal pies and summer sweet treats by pastry chef Josh GripChef de Cuisine Conor Hanlon will team up with a rotating list of guest chefs and mixologists to craft a mouth - watering BBQ feast served family - style, featuring seasonal pies and summer sweet treats by pastry chef Josh Gripchef Josh Gripper.

Margaritaville will offer their guests an array of beefy May specials from weekly specialty burgers created by Margaritaville Chefs across the country to Facebook «Meat - Ups» inviting their Facebook fans to come in for unique offerings and giveaways.

The Viceroy Riviera Maya is turning up the heat for guests interested in new culinary experiences and insights with a Master Grilling Class taught by the resort's head chef and grill master.

As a chef and manager of my own BnB up in Arctic Norway I have to say that your burgers have become a great supplement for our vegan guests.

Beyond Beef: Food for Thought highlights top chefs from the Greater Boston area, who will be whipping up delicious food and drink for guests.

The «carrot fries» I serve as guest chef are plain old oven - roasted baby carrots, but because we call them «fries,» kids who hate cooked carrots gobble them up.

Student chef Lilian Morua of Barbara Jordan High School in Houston serves her team's chicken Philly sandwich with sauteed onion, peppers, and cheese to guests attending the 2016 Cooking up Change lunch at the U.S. Senate.

The islands themselves have wonderful chefs and kitchen teams whipping up the freshest seafood that the fishermen bring in daily to entice the guests.

As winner of The Food Network's Season 3 Spring Baking Championship, guest host of The Food Network's Christmas Cookie Challenge, and Instagram phenom, Chef Jordan Pilarski is baking up a name for...

He doesn't so much have supporting players in the film as he does an extended family of cherished guests who he invites to stay for a while, relax and soak up the ambience: French it girl Léa Seydoux has a part as a maid which may as well be non-speaking; Owen Wilson plays one of M Gustave's concierge brethren and gets a line (if not a laugh); even Tilda Swinton makes a flying visit to Wesworld, caked in gristly prosthetics as an ageing dowager who drops dead after her first and only scene, her passing acting as deus ex machina for an elaborate art heist involving the whereabouts of the apocryphal, priceless chef d'oeuvre, «Boy With Apple».

Here's the full list of 142 films that featured on our contributors» ballots: (Disclaimer: Luc Besson's Lucy didn't get a single vote - I just like this image of Scarlett sorting through stuff) 71 1001 Grams 12 Years a Slave 20,000 Days on Earth 22 Jump Street 52 Tuesdays A Girl at my Door A Most Violent Year A Most Wanted Man A Touch of Sin Aberdeen Alleluia American Sniper Birdman Black Coal, Thin Ice Blind Blue Ruin Boyhood Calvary Captain America: The Winter Soldier Casa Grande Chef Citizenfour Climbing to Spring Cold in July Danger 5 Dawn of the Planet of the Apes Der Samurai Duke of Burgundy Edge of Tomorrow Electric Boogaloo Enemy Fandry Force Majeure Frank Free Fall From What is Before Giovanni's Island Gone Girl Goodbye to Language Guardians of the Galaxy Haemoo Han Gong - ju Hard to be a God Horse Money Housebound Ida Inherent Vice Interstellar It Follows Jauja Jigarthanda Jodorowsky's Dune John Wick Killers Lady Maiko Les Combattants Leviathan Li'l Quinquin Life Itself Like Father Like Son Locke Love and Terror on the Howling Plains of Nowhere Magical Girl Maidan Man From Reno Melbourne Memphis Mommy National Gallery New World Nightcrawler Norte, The End of History Nymphomaniac Of Good Report Only Lovers Left Alive Over Your Dead Body Pale Moon Peaky Blinders Pride R100 Red Army Seven Weeks Sils Maria Snowpiercer Song of the Sea Sorrow and Joy Spring Stand By Me Doraemon Starred Up Starry Eyes Stray Dogs Texas Chain Saw Massacre The Act of Killing The Babadook The Dam Keeper The Double The Editor The Grand Budapest Hotel The Great Beauty The Great Passage The Guest The Hobbit The Internet's Own Boy The Kingdom of Dreams and Madness The Lego Movie The Missing Picture The One I Love The Overnighters The Penguins of Madagascar The Raid 2 The Sacrament The Second Game The Secret Life of Walter Mitty The Snow White Murder Case The Tale of the Princess Kaguya The Terror Live The Tribe The Wind Rises The Wolf of Wall Street The Wonders The World of Kanako These Final Hours They Came Together Tokyo Tribe Tusk Two Days, One Night Under the Skin Wadjda We Are The Best!

Great guest stars; look out for Chris Parnell (30 Rock's Dr Leo Spaceman) as the boozed - up chef and final survivor of the RMS Titanic.

-RRB- offers Chalet Merlo (up to 12 guests) from # 8,525 per week including dedicated chalet staff / chef on a half board basis.

Guests can relax in the comfort of the central lounge designed with large bay windows and enjoy both al fresco and indoor dining facilities, while your chef conjures up traditional dishes inspired by the natural surrounds.

Italian, French, Greek, Japanese, Mexican, Chinese, or regionally and seasonally sourced Canadian cuisine: Banff and Lake Louise attract some of the world's finest chefs serving up cuisine as varied as our international guests.

With space for up to eight day guests, the Azimut flybridge 66 yacht is home to a crew of four, including a personal chef, while featuring two decks, four bedrooms, a fully - equipped kitchen, a barbecue, and indoor sound system.

• 8 Conferences & Meeting rooms from 20 m ² to 260 m ² • They have a capacity of 16 to 160 places for seateddinner and 25 to 350 for cocktail receptions • Our gem is our Chef's table, perfect private dinner location for up to 40 guests

On Thursdays, we have guest chef Robin's Kitchen cooking up their famous Jamaican Jerk Chicken and Grilled Snapper, and on Saturdays, guest chef Sandbar offers their delicious thin crust pizza, both with our famous Bottomless Sangria.

The team will also be serving up refreshing home - made honey beer while executive chef of the hotel's award - winning Cucina restaurant, Mattia Camorani, will be on - hand to offer guests delicious honey sorbet mini cones and talk through his honey - inspired dishes.

Each day, guests wake up to the wonderful smells of a hot breakfast, coffee, fresh baked goods, and all the amenities of a continental breakfast served in our exquisite chef's kitchen.

The villa's professionally trained chef whips up mouth - watering Western and Thai style dishes; villa attendants take care of housekeeping and meal service, and a knowledgeable manager oversees the team and makes sure that every guest's need is catered for.

Here, guests can mingle with the chefs and baristas as they whip up sinfully - sweet waffles; fresh, natural and health - conscious juices; and aromatic, energy - boosting coffee.

The 50th Birthday Buyout package includes a booking of all five suites for up to ten guests and includes a beach barbeque dinner for the group, a private sunset cruise, daily breakfast for all guests, dinner in the Sugar Mill's private dining room and a special 50th birthday cake custom made by the resort's Executive Chef.

«From the amazing destinations we visit globally, to the local ingredients sourced to satisfy the visionary recipes created by our Michelin - starred chef, Cornelius Gallagher, we aim to open up the world to guests through our culinary offering.»

Baja Med cuisine which was trademarked by Chef Miguel Angel Guerrero and his contemporary, the Med - Mex maestro chef Javier Plascencia, who has appeared as a guest judge on «the taste» as well as up and coming chefs like Roberto Alcocer of Malva are creating some phenomenal fChef Miguel Angel Guerrero and his contemporary, the Med - Mex maestro chef Javier Plascencia, who has appeared as a guest judge on «the taste» as well as up and coming chefs like Roberto Alcocer of Malva are creating some phenomenal fchef Javier Plascencia, who has appeared as a guest judge on «the taste» as well as up and coming chefs like Roberto Alcocer of Malva are creating some phenomenal food.

This exclusive gastronomic experience has been awarded a Michelin star for four years running, and guests can expect a range of traditional Portuguese dishes served up by Chef João Rodrigues.

Wedding Ceremony One or one and a half hour private event * Elegant Mandap decorated with colorful backdrop and drapery * Choice of pillows or Tiffany style chairs for family members participating in the ceremony * Sound system for ceremony * White - linen covered chairs for wedding guests * Beverage station offering selection of cold water, juice and soda throughout the ceremony * Shoe check station provided for ceremonies held on the beach Wedding Reception Four - hour private event * Intimate stage area with colored draping and seating for the wedding couple * Delectable buffet complete with full salad bar, 5 vegetarian and 3 non-vegetarian entrée options expertly prepared by gourmet chef specializing in Indian cuisine * Private bar with bartender serving top - shelf spirits, juices, soda and water * Dessert station and couple's choice of Wedding Cake In addition to the private wedding events, wedding couples booking the Dulha & Dulhan Package will also receive: * A dedicated onsite wedding coordinator, certified in South Asian Weddings * Sparkling wine and fresh fruit for the wedding couple and their parents in suite, upon arrival (up to 3 rooms) * 20 % discount on spa treatments for wedding couple and their parents (up to 6 people.

The beachside restaurant is open to residents and outside guests, with the chefs serving up traditional Thai cuisine, alongside western favourites such as burgers.

We can cater for sit down banquet of up to 120 guests, and our Executive Chef and wedding co-ordinator are happy to say «I do» to any special requests.

The kitchen has a quality gas hob and electric oven, a dishwasher and microwave, a good set of chef's knives and a full complement of pans — so that guests can, if they wish, cook up a storm.

Each day, guests wake up to the wonderful smells of a hot breakfast, coffee, fresh in - house baked goods, and all the amenities of a continental breakfast served in our exquisite chef's kitchen.

The resort is offering an enticing line - up of packages that let guests experience luxurious guest rooms, the infinity - edge pool at the foot of scenic Camelback Mountain, the acclaimed Asian - inspired spa and highly touted cuisine of Executive Chef and Food Network star Beau MacMillan.

With six spacious bedrooms, an ultra-comfortable air - conditioned cinema with over 500 movies to choose from, a Wii and Xbox to keep the young ones entertained, a billiards table and dart board in the games room, and a well - equipped gym where guests can work up an appetite to enjoy the delicious meals prepared by your personal chef, Villa Bayu Gita has everything and more to keep the whole family happy.

By Appointment» will give invited guests the opportunity to get up - close - and - personal with artists, craftsmen, chefs and personal consultants from some of Britain's most iconic brands.

While you stretch out poolside on a padded sun lounger and indulge in a good book or just catch up on your thoughts, ask your Thai chef to create a culinary feast for you and your fellow guests.

For the yogis among their customers, Capitol One offers one - hour classes in yoga, tai chi, Pilates, meditation and Reiki for 11,000 miles, to be held at qualifying yoga centers across the U.S. Foodies may prefer to save up their miles (143,000) for a gourmet dinner party in their own homes, hosted by a professional chef who will show up with pots, pans and groceries to perform a two - hour cooking demonstration for guests, then serve a three - course meal.

Also available upon request is the Chef's table which seats up to 14 guests.

This area is known as the «food bowl» of Tropical North Queensland and supplies fruit, vegetables, nuts, wines, chocolates and meats to the local restaurants year round and enables the local chefs to produce seasonal dishes to spice up the offerings for visiting guests on holidays.