but wrapped
up in a tortillas, these are equally as satisfying!
Scramble up some eggs, add some cheese, spinach and if the kiddies are lucky some bacon, wrap
me up in a tortilla and yum!
Avocado, broccoli and spinach are folded
up in a tortilla with melty fontina, and drizzled with a spicy chipotle cream sauce.
It's filling, easy to whip up with whatever's in your fridge, and goes perfectly with starchy vegetables or wrapped
up in a tortilla.
Take that corn off the cob and wrap
it up in a tortilla with tomato, tomatillo salsa, savory ricotta, avocado, grill it in butter, and relish summer's crème de la crème.
I make something similar to the muffins alllll the time but using a soft tofu with a bit of ground flax instead of eggs - i do nt add the bread, but will often wrap one
up in a tortilla with some added veggies for an easy lunch!
Roll
it up in a tortilla and fry in coconut oil on 2 - 3 sides.
We also like to roll these potatoes
up in a tortilla with scrambled eggs to make breakfast burritos.
We served it over rice, but it would be great rolled
up in a tortilla as well.
They are not paying me to say that P.S.) scramble some eggs and roll
them up in the tortilla.
That burrito is all wrapped
up in a tortilla.
Wrap
it all up in a tortilla...
And eating veggies is especially delicious when they are wrapped
up in a tortilla and covered in a Creamy Avocado Fresh Herb Dressing (that is oil - free BTW).
Just brown some ground turkey, add in a can of salsa + cheese, then wrap the filling
up in tortillas and bake.
If you have a hard time getting your kids to eat their veggies, wrap
them up in a tortilla with some zesty hummus and cheddar cheese, and they'll never throw a tantrum again.
Use this recipe as a dip with your favorite chips, rolled
up in a tortilla for a quick enchilada, or toss it over a piece of chicken or a salad to add a burst of flavor!
You can eat the rice on its own or wrap
it up in a tortilla to make delicious dinner wraps.
It's just a matter of cooking the chicken, mixing it up with the other ingredients, and rolling the mixture
up in the tortillas.
Deli ham + grilled corn guacamole + American cheese, rolled
up in a tortilla and sliced into pinwheels, strawberries, carrots
Or, take a little of the extra and wrap
it up in a tortilla, add some cheese, and make yourself a leftovers sandwich wrap for lunch.
They also freeze like a charm if you wrap»em up in tortillas, perfect for grab and go meals.
Roll
up in tortillas and place in dish.
Not exact matches
Old and new sit comfortably side by side
in Querétaro: when parents pick
up their kids when school's over, at 1:30 p.m., they'll also pick
up freshly made
tortillas for comida, the afternoon meal.
The 11 - week program, which ended
in May, asked Canadians to come
up with a catchy name and create a 30 - second commercial for a new
tortilla - chip flavour.
(
In 2013, Frito - Lay and Taco Bell even teamed
up for a limited - time run of bagged Doritos Locos Tacos
tortilla chips.)
Dinner: Dinner on weeknights is usually something pretty quick and relatively simple, my black bean tacos wrapped
up in corn
tortillas make an appearance at least once a week.
We can get
tortillas here, and to have our «breakfast portions» of roasted peppers handy, we roast and peel those Big Jims, Sandias etc. that we grow, chop them
up and freeze them
in ice - cube trays.
-- Once assembled
in the warmed
tortillas, place them under the broiler for 2 - 4 minutes to slightly brown & tighten
up the
tortillas.for baking.
Most of the pre-made tostadas are not
in fact fried
tortillas, but rather ground
up corn that is then placed
in a mold to look like a
tortilla.
While the meat and vegetables are grilling, heat
up the
tortillas (This can be done on a stove top or
in the microwave by wrapping the
tortillas in a damp towel and microwaving
in short intervals until they are warm and pliable).
A spicy bean, vegetable and ground beef base topped with fresh tomatoes, shredded lettuce, sour cream, and cheese all wrapped
up in a soft
tortilla.
Fold the right and left sides of the
tortilla in about 2 inches and roll
up the
tortilla like a burrito.
To construct a taco, break
up some of the cooked fish, place it
in a warm
tortilla, and top it with the broccoli slaw.
The first time I followed the instructions but ended
up having to cook it much longer to get the rice tender and the appropriate consistency to put
in a
tortilla.
We added some shaved hard cheese we had packed
in, wrapped it
in tortillas and we both liked it a lot but would bring salsa or hot sauce to flavor it
up a bit next time.
Or better yet, heat
up some
tortillas and dip those
in it!
Dip each
tortilla (both sides)
in the enchilada sauce, fill center with beef (can use ground beef or shredded beef as I mention above or even shredded chicken or pork) and roll it
up.
With a
tortilla press and a comal or a cast iron skillet, you can whip
up a batch of hot, fresh
tortillas in minutes.
In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) week
In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular
tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them
up into chips and frying them
up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) week
in an inch of olive oil
in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) week
in a 4 quart pot on the stove — the BEST
tortilla chips that stay crispy and do not turn stale if you put them
in a plastic zippered bag for up to a few (yes few) week
in a plastic zippered bag for
up to a few (yes few) weeks.
Stuff
tortillas with fresh strawberry and cheesecake filling, roll them
up like a burrito and fry
in a pan just enough to get the golden crust, then sprinkle with cinnamon sugar and done!
There's the traditional crunchy taco
in a hard corn shell, and there's the soft taco, which is wrapped
up completely
in a big, fluffy flour
tortilla.
Add as many mix -
ins as your heart desires, since the fluffy eggs make
up the actual «wrap,» instead of a
tortilla or pita.
If you skip the swoop, the
tortilla will be wrinkled going
in to the pan and you risk messing it
up when you try to straighten it out.
Load
up the
tortillas by spreading refried beans and then soyrizo / pepper mixture, plus any other add -
ins you desire.
If you're looking to switch
up the white
tortillas you can opt for whole wheat or simply serve them
in butter lettuce!
Take Applebee's delicious chicken chipotle fajita recipe, roll it
up in a large flour
tortilla with lettuce, cheeses and fresh pico de gallo and you've got a meal to wrap your hands around.
Using about 1/4 cup per burrito, place some of the egg filling
in a
tortilla and roll it
up, then place it on the baking sheet.
They're different, but she crisps
up pieces of
tortilla in a pan and then adds the eggs.
Chipotle Chicken Wraps with tomatoes, onions, black beans, avocado, bell peppers, and a yummy chipotle sauce all wrapped
up in a warm
tortilla!
Refrigerate leftover chicken
in a covered container for
up to 3 days, then cut the chicken into strips and roll
up with the salsa
in whole wheat
tortillas or large lettuce leaves.