Sentences with phrase «up jarred sauce»

I remember we would get so creative in doctoring up jarred sauce with tons of dried herbs and spices and Parmesan cheese.

Not exact matches

«I opened up the refrigerator and there was Paul staring back at me from a jar of tomato sauce,» Bacon says.

I have accumulated sixteen glass jars of pepper powder, puree, jelly, mustards, sauces, and coarse sea salt pepped up with pepper.

The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.

That's a long way from opening up a jar of our favorite sauce.

For a simple, satisfying meal straight from the pantry, cook up some linguine with a roasted red pepper sauce made from jarred peppers.

You know, the ones that encourage you to pick up a rotisserie chicken or store - bought jar of pasta sauce for busy weeknight meals.

My butcher makes the most fabulous sausages.perfect for this and I picked up a jar of organic sauce just because.

anyway, i just so happen to have a big jar of tahini sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.

A jar of this homemade chocolate sauce can be kept in the fridge for up to 6 weeks, yeah good luck on keeping it that long!

Interesting recipe, but opening up a jar of prepared BBQ sauce seems way too complicated.

Use jarred marinara to speed up the spicy arrabbiata sauce that's ladled over top.

You could still put the sauce in mason jars and give away, with instructions to refrigerate for up to 2 weeks.

Ended up having to double that as well and add jarred sauce.

Once I drained the pasta, I added 1/2 cup jarred pasta sauce (2) to the pan to heat up, then tossed the drained pasta to the pot to combine.

I love making my own enchilada sauce (nothing beats homemade), but to speed this up you can of course use jarred.

It was a beautiful way to spend a day, and the experience of pulling out a jar of your own tomato sauce in winter time is about a million times better than opening up a jar of Prego.

3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

Rather, a Naxi minority woman was busily working in it, chopping up red chile peppers that were placed in brine and packed into jars, to create a local chile sauce.

With a can of basic tomato sauce, a dash of tomato paste and a handful of spices you can whip this sauce up in no time and it is so much better than purchasing the sauce already in the jar.

While there are many jarred pesto sauces you can pick up at the grocery store, I definitely encourage you to make your own.

We always used a jarred sauce (whole foods roasted veggie, or any brand four cheese is a good bet, and occasionally an arrabiatta if we're feeling ambitious and spicy) but the kicker is to chop up fresh veggies and saute first: zucchini, peppers, carrots, celery even — and then pour the sauce over it to heat it up.

But if you are short on time (cajeta is no quick caramel sauce, it's a labor of love), you can just pick up a jar at the Mexican food aisle of the grocery store or at the Mexican grocery.

Top each chicken cutlet with about 1/2 cup marinara sauce (use up the jar), the provolone and the Parmesan, and return to the oven.

Labor Day weekends of my childhood were spent shopping for school supplies at a beat - up Staples and turning 100 pounds of Jersey tomatoes into a thick, deep red sauce that was packed in glass jars and stored in the basement.

That plus the spoonfuls of fresh (simple) guac, a good dousing of my new creamy chipotle sauce, and a handful of sliced scallions (pro-tip: wash and slice all of your scallions when you get home from the market, place them in a glass jar, cover with filtered water, and seal it up.

Transfer to a vessel for serving, and store any leftover sauce in an airtight jar in the fridge for up to 1 week.

Stuff as many as is possible into pasta sauce jar, top up with water.

Extra sauce can be stored in an airtight glass jar in the fridge for up to one week.

Use immediately or store the sauce in a tightly sealed jar in the refrigerator for up to 1 week.

When I'm pressed for time, I dress up a jar pasta sauce to give it more oomph!

Chicken Paprika & Dumplings 3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

For the full diner experience, crack open a jar of pickles, whip up some vegan milkshakes, and make sure you have marinara sauce on hand.

I added the peanut butter and soy sauce that someone suggested, through in a can of yams just to use them up, and used the last jar of cooked / frozen pumpkin from Halloween» 16.

I just picked up a jar of Apple Salted Caramel sauce at W - S this weekend — I will be trying this cake with the sauce.

Tahini is a Mediterranean sesame seed paste; invest in a jar and you'll have it in your refrigerator for months to whip up delicious dressings and sauces.

I blended up the sauce and poured it in a recycled jam jar.

✔ FERMENTATION JAR FOR EXTRAORDINARY RESULTS - ideal jug to ferment your kombucha scoby; this wondrous jar is great for your kefir, sourdough starter, wine or beer; also use for pickling sauerkraut, carrots, pickles and more; preserve your homemade apple juice, grape juice, salsa, fruits, vegetables, syrups and sauces; let them simmer there up to a year to master desirable resuJAR FOR EXTRAORDINARY RESULTS - ideal jug to ferment your kombucha scoby; this wondrous jar is great for your kefir, sourdough starter, wine or beer; also use for pickling sauerkraut, carrots, pickles and more; preserve your homemade apple juice, grape juice, salsa, fruits, vegetables, syrups and sauces; let them simmer there up to a year to master desirable resujar is great for your kefir, sourdough starter, wine or beer; also use for pickling sauerkraut, carrots, pickles and more; preserve your homemade apple juice, grape juice, salsa, fruits, vegetables, syrups and sauces; let them simmer there up to a year to master desirable results

The cooled plum sauce can also be stored in a covered jar in the refrigerator (up to 3 days) until needed.

Not too long ago, I rounded up every bottle and jar of hot sauce, paste, powder, and pepper we have in the Test Kitchen, about 25 total.

We always had a basic spaghetti with meat sauce growing up — browned ground beef plus jarred pasta sauce — but I've never tried a bolognese with different kinds of meat, plus cream and tomatoes.

I had also kept a jar of pasta sauce in my pantry because I knew I'd need it when I finally decided to cook up those meatballs.

I looked up a number of recipes and ran into two problems, 1) I didn't want to use jarred Char Siu marinades because they contain red dye and 2) from scratch recipes call for hoisin sauce which I needed to avoid because, at the time, one of my boys had a severe allergy to sesame.

When I had used up some of my stores of pasta and jarred sauce, I decided to fix them the ultimate sloth dinner: a bunch of veggies and a hot dog.

Stock up your pantry and your freezer with things that arent perishable: Your favorite jar of tomato sauce that lists «tomato» as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots.

When picking up tomato sauce or paste, choose the glass jar or box over the can.

The slip - ups come from unexpected sources: sauces, whether on a steak or out of a jar; curries laden with sugar and yoghurt; even tabbouleh (it's the bulgar wheat).

Then finish it up with your favorite jar marinara sauce.

Next, add 2 (24 - ounce) jars of marinara sauce and use a wooden spoon to scrape up the brown bits that are stuck to the pot.

So you may want to cook up your own tomato sauce or choose tomato paste (in a jar rather than a can since the acids in tomatoes cause the unhealthy chemicals used in can linings to leech into the product, which then find their way into our bodies!