A side parting and loose, lovely waves shows off a great colour made
up of chocolate browns and rich warm auburn tones.
Not exact matches
Just make sure that when you
brown the butter, you don't try to multitask (like I did) because you'll end
up with burnt butter, and no amount
of chocolate and toffee can hide that.
It doesn't get easier to make
up a big batch
of White
Chocolate Chip Sugar Cookie Bars with
Browned Butter Pumpkin Spice Frosting.
Cinnamon -
chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark
brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark
chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch
of salt Combine all ingredients except
chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or
up to 2 weeks, inverting jar occasionally.
2 sticks
of unsalted butter, room temperature (or you can microwave then for 25 seconds to soften
up) 2 eggs plus 1 egg yolk 1 cup
brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1 cup milk
chocolate chips 1 cup dark
chocolate chips (or you can just use two cups
of milk
chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups
of all purpose flour
1/2 cup (1 stick) unsalted butter 1/2 cup creamy peanut butter 3/4 cup granulated sugar 3/4 cup packed light
brown sugar 2 large eggs 2 tsp vanilla extract 3 cups flour * 1/2 tsp salt 1 1/4 tsp baking powder 1/2 tsp baking soda 16 oz semisweet
chocolate, chopped 3/4 cup chopped peanuts, optional **
Up to a tablespoon
of milk, if needed
Partly because I was pressed for time and in a rush to photograph them (and had to use the super harsh, early morning light), but mostly because there's been a disproportionate amount
of brown - colored food in this space (these, those, and this)(and now you're looking at more) and it's summer and the farmers market is bursting with vibrant produce and I'm just over here whipping
up shit with peanut butter and
chocolate.
In Tofino, B.C., I filled
up on raw almonds, giant medjool dates, and a little
brown paper sack
of chocolate - coconut energy balls at Green Soul Organics, which sustained me through two long shoot days and a return flight.
the light
brown part in the middle is actually from the melted
chocolate coming
up on the sides
of the mold, nothing special lol!
These chewy
chocolate ginger molasses cookies add melted
chocolate to the butter, and amp
up the sugar situation with granulated and dark
brown sugars, along with plenty
of molasses.
The
chocolate cookies are made
up of 3 ingredients,
brown rice flour, cacao powder (superfood), and maple syrup.
Ask your stylist to give you a side part with Hollywood-esque curls and brighten
up your
chocolate brown shade with subtle undertones
of violet.
Of course, you can switch up the colours in just about any knitting pattern you do, but we love the way this deep brown and yellow contrast together, and also how they'll look against a pair of deep, chocolate brown boot
Of course, you can switch
up the colours in just about any knitting pattern you do, but we love the way this deep
brown and yellow contrast together, and also how they'll look against a pair
of deep, chocolate brown boot
of deep,
chocolate brown boots.
This Luxurious Minky Dust Ruffle from Go Mama Go Designs is a rich
chocolate brown in a super-soft and luxe fabric that will dress
up any nursery and match a variety
of colors.
Really, I'm not just
brown - nosing — she's quite funny and smart, and apparently has a lot
of willpower, since she keeps giving
up things like
chocolate and tortilla chips.
I actually went from pure pink to a
chocolate brown with pink stripes (for sort
of a «cupcake» or «chic» feel) and then ended
up toning down most
of the
brown to just a bit here and there once in a great while.
Again, here's a shot
of what our kitchen looks like right now: The cabinets are currently painted mustard yellow, and they have a
chocolate brown glaze on them that you can see when you're standing
up close to them.
In a young family's house in Lake Forest, Illinois, decorator Ruthie Sommers cozied
up the living room with classic furnishings in a preppy palette
of pink, green, and
chocolate brown.