Sentences with phrase «up of few ingredients»

While dinner was cooking, we set up a few appetizers, including this delicious dip, made up of a few ingredients from my garden!

The spelt flatbread dough recipe I provide here is one of my favorites — basic, made up of few ingredients, but easy to roll and a great blank slate for any toppings.

Not exact matches

(Reuters)- McDonald's Corp said on Wednesday it plans to cut the number of items on its U.S. menus and use fewer ingredients in food as it moves to speed up service, bolster sales and offer consumers personalized options to compete better with Subway and Chipotle Mexican Grill.

Plus they're really easy to make, you just need seven ingredients: dates, hazelnuts, cacao powder, maple syrup, coconut oil, almond milk and a pinch of sea salt, which you whizz up for a few minutes to create these.

«I have a theory that real chili is such a basic, functional dish that anyone can make it from the basic ingredients — rough meat, chile peppers, and a few common spices available to hungry individuals — and they'll eventually come up with pretty much the same kind of recipe that was for most of a century a staple of Texas tables.

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Fresh or frozen berries, a few nutritious flours, and a blend of sweet and tart make up the simple ingredients that combine to create a simple yet delicious crisp.

The basic recipe starts with eggs, bananas and flour, but I decided to add in a few of my favorite ingredients to amp up the nutrient value.

and its unbelievably simple to make It is perfect for those mornings where sweetness is out of question and you need to get in something savory Feel free to go on instagram and post what you came up with with #thehealthyhabitblog, I'd love to see it < 3 You only need a few things to make this protein filled breakfast Ingredients: - Half Palm Size Firm Tofu -3 / 4 Cherry Tomatos - Handful Spinach -1 tbs Nutritional Yeast - Drop of...

The new improved formula is made up of the same complete ingredients as before, however there are a few changes that might take a bit of time for your baby to adjust to.

Add all of the Sauce ingredients together in a baking pan and stir a few times to mix up a bit.

As long as you have the basic ingredients, you can shake it up and make a few different marinades with a quick change of characters.

I love the fact they are simple, don't take long to rustle up, require minimum effort or minimal cookery skills, have few ingredients that I always usually have and ones I know (no going to Amazon to buy stuff I've never heard of before and don't know how to use) they always work and I can depend on them every time, they taste amazing and you have such a variety on your website!

This pizza has a few ingredients, but none more important than 1) my good fortune to live a 5 - minute walk away from one of California's best farmers markets, and 2) a blessedly dry morning at the end of a waterlogged week, in which to stroll through the market and pick up a few green things between foldings of the dough.

I made it the other night, cheapening it up by omitting a few ingredients and using regular salsa instead of salsa verde.

Since I already said wanting something was a good enough reason to make it I dusted off my old recipe, polished up a few of the ingredients, and created this Mediterranean Pasta Salad with Homemade Meyer Lemon Vinaigrette.

And if you like to cook, there is really nothing better than gathering up a few ingredients you grew yourself, creating a simple and delicious meal and then enjoying it outdoors in the warmth of the summer sun.

It has very few ingredients, including a little coconut milk for extra richness and plenty of lime to brighten it all up.

So I was extremely thankful that I picked this week of all weeks to buy the ingredients for this recipe, and thankful this was the week he happened to be in town to join us for a meal, because I think our little impromptu dinner party has bumped my cooking cred up a few notches.

Amish One Pan Ground Beef and Cabbage Skillet is one of my favorite ground beef and cabbage recipes that's budget - friendly, uses just a few ingredients and is made in one pan — so little clean - up and it's practically fool - proof.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

I make a few different varieties of dog chow, and I do think it's good to change up the ingredients and use different proteins from time to time.

I did make a few substitutions though, because I lacked some ingredients: half & half for milk, powdered swerve for sugar and butter for coconut oil, and ended up having to add another tablespoon of coconut flour, and they turned out perfectly fluffy and delicious.

«If I had to sum up Bywater American Bistro in a few words, it would be ingredient - driven cuisine with a bistro style of service,» says Nina.

Tempeh Bacon 1 8oz package of tempeh, crumbled 2 tbsp of soy sauce or coconut aminos 1 tsp of maple syrup a few dashes of liquid smoke Combine all of the ingredients in a bowl and mix up.

The ingredients were improvised from what we had in the house, and we managed to use up a few items that had been sitting in the fridge since pizza night; half a bell pepper and a small chunk of Cheezly vegan cheese.

Some say the starter should only have rye flour and water as ingredients, but I used a few slices of stale rye bread to speed up the process and that worked beautifully.

The use of real carrots and just a few supporting ingredients make this an easy dish to whip up, and a flavor combination you'll remember days later.

Sure you can pick up a jar of Apple Pie Spice from your local market, but making your own is simple and it will save you a few bucks since I'm betting you have most of the ingredients on hand.

So, grab the few ingredients listed below and start whipping up a comforting bowl of pasta for tonight!

With plenty of delicious tacos in one pack — and each full of freshly prepared, high - quality ingredients — grab a few out of the freezer for lunch, or heat up more for a convenient way to end the day.

I added a few extra ingredients that I think brightened up the flavor a bit: about two tablespoons of chopped ginger and lime juice.

Using the greatest ingredients and spending few minutes to prepare them, you end up with a gorgeous and healthy meal for all members of your family even the ones who are very picky.

Since I had a nice piece of cod in the freezer already, I picked up some red and white potatoes along with a few other ingredients and put together this comforting, straight forward soup that was enjoyed on a dreary rainy afternoon.

Made with 9 ingredients, you can whip up Paleo Chocolate Zucchini Bread in a few minutes and turn all of that leftover zucchini in your garden into this magical treat.

Christine came up with a blend of a few ingredients to make a cake while she was prepping for her show.

With a few cups of shredded chicken, shredded cheese and a handful of other ingredients you probably already have on hand you can whip these tasty enchiladas up in no time.

I looked up a few copycat recipes for this particular dip and found that it contained ingredients I'm now allergic to including dairy, so, of course, I had to make my own version.

and we were able to stock up on the fresh veggies I needed to make this tabouli as well as a few snacks from the Wholesome Pantry line, which showcases tons of organic and non organic products (all free from a list of 110 chemicals and artificial ingredients) like pasta sauce, dried snacks, beans, oats, etc..

And on rare occasions, I bust out a few simple ingredients and concoct a grown up version of a cereal that young me would have definitely enjoyed.

I swapped around a few ingredients, substituting ground almonds for some of the all - purpose flour, because I wanted to use up the tail end of a bag I had in the pantry.

To start, I've bumped up the basic chocolate chip cookie recipe a few notches with a selection of gourmet baking products, because nothing compares to high - quality ingredients.

I use a mix of gluten - free, raw rolled oats (I love Montana Gluten - Free raw oatmeal), apple butter, my special DIY Pumpkin Nut Butter (pictured below which makes this dough nice and thick, and is also low - fat), gluten - free oat bran, flax, coconut flour, and a few other simple ingredients that thicken these up without any refined flour, butter, eggs or oil.

I've been testing out the new drinking oats by Rude Health, and because they are super fine and flaky, they blend effortlessly into smoothies thickening them up without the need for extra banana or nut butter... not that there is anything wrong with either of those ingredients, it's just that sometimes you don't want hugely bananary smoothie and sometimes you want a few extra carbs over fats.

You swing by the grocery store on the way home to pick up a handful of ingredients to make badass Mexican pizzas along with a few grapefruits and limes for a pitcher or four of margaritas.

I combined my regular recipe with another recipe to come up with this one and, in the process, eliminated a few of the ingredients that we no longer use in our house.

It doesn't use loads of crazy specialist ingredients (just a few key ones like stevia) and doesn't take long to whip up.

I've been hooked on quick pan-fried tofu and asparagus (with perhaps a few dashes each of soy sauce, mirin and sesame oil) served with a sriracha aioli the past couple of weeks, but I finally got to the asian grocery store to pick up the rest of the ingredients I was missing to make this sauce and I'm excited to try it.

I was planning on making two batches of the chocolate dough since a few comments were made that there wasn't enough, but I didn't end up having enough ingredients so I only made the amount in the recipe.

And we're not talking about mixing up a few new ingredients here and there; we delved into the scientific process of baking — the chemical properties and interactions that turn ingredients into delicious food — so that we could understand how to make flour combinations and baking mixes that would work this well.