Sentences with phrase «up of liquid water»

These particular clouds were only made up of liquid water and the size of those drops is a key part of cloud formation and mixing.

Not exact matches

You just put a drop of washing up liquid and warm water in the jug, select the cleaning function and «The Boss» does all the hard work!

Add up to 1 cup of additional liquid (tomato sauce or water) to thin out the sauce if you prefer.

The kiwis are juicy enough that you shouldn't need liquid, but a bit of water will loosen it up if necessary.

The second time, it would not absorb the water and I ended up draining most of the liquid out and eating it like a soup after simmering for quite awhile.

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

sherri, I would make a guess that it's your dry (compared to our humid, rainforest - like humidity) air, the flour is sucking up lots more liquid than mine, I think... that might explain Ruhlman's slack dough, since Cleveland is more humid, even, than up here... add more water until you get a dough that feels right to you, the starter should have plenty of power to make it rise!

Add the tomato sauce, kidney beans, Worcestershire and 1 cup of water to the pot and bring the liquids up to a simmer.

I have heated it up in water which males it liquid around th edges, but that takes a lot of time and I'm not sure I'm not damaging the oil with the hot water.

I would use a splash or too and add more broth / water to make up the full amount of liquid.

If you want liquid foundation, you can mix one up with a few drops of water and a drop of oil (I use Beautycounter soothing face oil for this purpose).

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

I think I had my heat turned up too high for the first 2 hrs as most of my liquid was gone at that point and I had to add in some extra water to keep the bottom from burning.

When I make a big batch during Winter, I warm it slightly over a water bath to soften it, then add up to 50 % liquid oil / s like Shea Oil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on hand.

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquid.

If the liquid reduces to less than three - quarters of the way up the sides of the meat, stir in a little water.

I picked up an excellent smoothie tip from my bud Lily a while ago: instead of using non-dairy milk as your liquid, you can just scoop in some hemp hearts and add water to the blend.

The amount of liquid you add is up to you, the lentils will soak up most of the water as they cook, but continue to add more if you want more of a soup.

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

If necessary, add enough water to bring the level of liquid halfway up the side of the roast.

If you have a limited amount of broth on hand, make up the rest of the liquid with water (plus extra salt).

In this case, the mixture will be less liquid and so should be kept over a pot of hot water to prevent it seizing up whilst coating the bites.

Bread turned out just fine; however, I think that next time I will add 1 teaspoon of water to make up for the liquid loss.

Add 2 1/2 cups of the reserved cooking liquid to the crock - pot - if you have less than that reserved use water to make up the difference.

Chia has a particularly high concentration of this substance, allowing it to harbor up to 8 - 9 times its weight in water when soaked in liquid.

If you don't have dark rum, use 1/2 to 1 teaspoon rum extract and make up the rest of the liquid (to equal the 1 tablespoon) with pineapple juice or a little water or almond milk.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

They will soak up a lot of liquid as they cook, so you may need to add in more water as you go along.

I subbed whole wheat linguine, upping the liquid by an additional 1/2 cup water (although I had plenty of sauce and likely didn't need to), and it turned out beautifully.

Because roasting the strawberries means you end up with a good bit of liquid (and because I didn't want to dilute the strawberry flavor too much) I decided not to add any additional water to mine, but to blend in a bunch of ice instead.

Add the cauliflower to a sauce pan, fill up half way with water and heat it with a medium - high heat, cook for about 10 minutes, then drain the cauliflower through a sieve, after letting it cool off for about 5 minutes, add the cauliflower to a flour sack towel and start draining all the liquid, drain as much liquid as you can (this is the secret to the perect texture of a caulifower pizza crust)

Add water as needed to end up with a thin layer of liquid in the bottom of the pan.

The night before, put your farro up to soak in a large ceramic bowl with the whey (or other acidic liquid of choice) and water.

The amount of pickling liquid may look inadequate, but there will be enough because the cucumbers give up some of their natural water while sitting in the brine.

(If using a roasting pan, add water as needed so liquid comes halfway up side of leg, cover with foil, and turn lamb once during braising.)

For example, while making my favorite scones I use about 2 teaspoons of ground vanilla and add 1 Tablespoon extra of liquid (water, soymilk, or juice) to make up for what the recipe calls for.

If there's still a lot of liquid coming out, place a towel over the top and apply pressure to soak up any remaining water.

Just stir together some oats, nuts and seeds in a loaf pan, mix with a combination of water, coconut oil and a touch of maple syrup and salt, stir well to soak up the liquid and let it sit until you are ready to pop it into the oven.

But tougher stuff (think kale or collards) will need a quick blanch in boiling salted water to soften them up, and should be drained thoroughly to make sure you're not adding a bunch of extra liquid to your sauce.

«The beauty of having dry mustard in your kitchen cabinet is that you can make it up at a moment's notice,» said Sheela Kadam, who recommends combining equal parts of Colman's dry mustard and a liquid such as water, wine, vinegar, beer, milk, or cream, then letting the mixture stand for ten minutes, for the full flavor to develop, before using it.

When we added washing up liquid we disrupted the arrangement of the water molecules which decreased the surface tension inside the triangle of sticks.

As soon as its completely liquid, I warm it up in a bowl of warm water and try feeding it as soon as my baby is hungry.

You can warm up a refrigerated bottle of formula by running it under very warm or hot water and gently swirling the liquid for a few minutes.

Make a bowl of a washing up liquid water mix and add some food colouring and then blow through a straw — place a piece of paper on top and you can make prints of the bubbles formed.

You do want your baby to get used to the idea of drinking out of a sippy cup, especially if you've been using a bottle up until this point, and it's important to get your child used to the feeling of drinking a liquid other than formula or water, too.

Plus, its automatic water level indicator retains up to two - and - a-half gallons of liquid, so can you rest - easy knowing your accent will be watered — even on the days you forget!

• filled them up with LOTS of liquid... juice boxes, water, popsicles, etc. so that they were OFTEN feeling the urge to use the potty • set a timer so they were sitting on the potty at least every hour (every time they would successfully use the potty I would reset the timer)