Sentences with phrase «up of recipes from»

Check out my round - up of recipes from last year if you're hosting the Thanksgiving party this year.

I bet I won't have to convince you either after you check out this round - up of recipes from myself and other bloggers.

I have a few really great recipes I want to share before Thanksgiving, and I'll also be doing a round - up of recipes from LPF and also other blogs in case you need some inspo!

Not exact matches

Pulling from the talent of our team of professional chefs, Kraft Works provides you with an up - to - date catalogue of on - trend recipes, product - enhancement charts and menu solutions that help support healthy lifestyles.

Röpke locates wealth creation «not in «capital,» machine models, technical or organizational recipes or natural wealth, but in a spirit of order, foresight, combination, calculation, enterprise, human leadership and the freedom to shape life and things, also in citizenship, responsibility, loyalty to work, reliability, thrift and the urge to create, and in a civil middle class, providing the humus for all this» things, in short, which can neither be conjured up from the soil, nor imported.»

There are recipes from my maternal grandmother, who grew up in rural Appalachia in the wake of the Depression.

I have days where I feel like giving up my blog (and creating a recipe book)... and then get a lovely comment from someone or someone posts a photograph of a dish they made using my recipe and it keeps me going, just like you said!

Hi Ella, I `' ve tried lots of your recipes and all have been lush apart from these so I blame myself and wonder if I've screwed up with the nuts as you have not explained when to add them neither on your video on you tube.

Aside from several references to «Martha Washington's Great Cake» - a cholesterol and calorific wonder of 40 eggs and four pounds of butter, which comes up in several vintage American cookbooks, most prized fruitcake recipes hail from Britain.

«I have a theory that real chili is such a basic, functional dish that anyone can make it from the basic ingredients — rough meat, chile peppers, and a few common spices available to hungry individuals — and they'll eventually come up with pretty much the same kind of recipe that was for most of a century a staple of Texas tables.

I've always eaten and prepared home cooked food but think I need to «up the ante» and am taking my inspiration from some of your recipes to introduce more fruit, vegetables and fibre into the whole family's diet!

Chitra talks about often getting a hefty bunch of dill from her farm share and not knowing what to do with the volume, which sparked the idea for this recipe that uses up plenty of dill.

The other amazing thing about this recipe is that it's made up of just a handful of easy to find ingredients, all of which come from a cupboard so you don't need to stress about buying lots of fresh produce.

A couple of years ago I won a holiday baking contest from this recipe when I paired these up with homemade gingersnap cookies.

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

Adam came home from work and heated up his dinner (which happened to be a burger and sweet potatoes topped with some of this dip) and then witnessed me obsessing over my recipe photos to the point of near - tears because I was convinced that I needed to re-make the recipe on a sunny day to get better photos.

I haven't done a lot of gluten - free baking up to this point but I like to challenge myself in the kitchen and I've been learning more about gluten - free baking from Ricki Heller's «Naturally Sweet & Gluten - Free» — a gorgeous vegan baking book whose recipes are exclusively gluten - free, as well as free from refined sugars.

I turned to one of my favorite dressing recipes for inspiration — the ginger - carrot - miso awesomeness most of us know from sushi restaurants — and decided to mash up a miso and carrot soup.

Tosi breaks her cookbook up into recipes she calls Mother Recipes from which most of her recipes are recipes she calls Mother Recipes from which most of her recipes are Recipes from which most of her recipes are recipes are varied.

2014: To Her Core How to Include More Vegetables in Your Diet — Pt. 1 — Breakfasts 12.06.2014: Ricki Heller 100 Vegan, Gluten - Free, Whole Foods Summer Salads 11.06.2014: Be Well Philly Your New Favorite Lunch: 12 Ways to Stuff an Avocado 06.04.2014: Choosing Raw Weekend Reading 26.03.2014: All About Vegan Food Lightened - up Caponata 27.03.2014: Energy We Bring Must - Try Healthy Party Appetisers 04.03.2014: All About Vegan Food Cocofina Brings the Best of Coconut to Our Table 16.02.2014: Running on Real Food 20 of the Best Vegan Blogs to Follow 16.02.2014: Bembu 25 Super Healthy Avocado Recipes 17.02.2014: CRUMBS Journal Blog Crush 11.02.2014: Moxie Musing Chia Power 06.02.2014: Beautiful Dawn Designs Featured Client Interview: Coconut and Berries 15.01.2014: My Natural Family Top 10 Gluten Free Fajita Recipe Favorites 21.01.2014: The Live Well Vegan 6 Vegan Avocado Recipes 30.01.2014: Elevate Your Life 10 Vegan Breakfast Recipes for Conscious Eating 21.01.2014: Ricki Heller Green Power Burgers from Coconut and Berries 19.01.2014: Choosing Raw Weekend Reading 16.12.2013 Gluten Free Easily Healthy Christmas Cookies 2013 Roundup 10.11.2013 My Natural Family The 30 Best Coconut Flour Cookies 27.10.2013 Choosing Raw Weekend Reading 10.10.2013: Honk if You're Vegan 25 Bloggers to Check Out!

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Though I am not making all of my recipes up from scratch, I don't just let the ideas or recipes dictate exactly what I do — I still experiment in the kitchen and make the recipes my own.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

So when the folks from Horizon asked me to come up with an «adventurous» recipe featuring one of their products, I was excited to do so.

Oh my gosh Jessica, the secret ingredient is brilliant and I have learned something that really makes a difference in high quality cooking from you: amp up one or more of the ingredients prior to including it in the recipe!

:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon.

I ended having a whole batch of cookie dough left over from another recipe I was supposed to make but ended up getting sick.

Which is why I'm so excited to share this round - up of Thanksgiving recipes from some of your favorite bloggers.

Today's granola recipe was made as most of mine are: as a way to use up odds and ends from my mix - in cabinets.

-LSB-...] I planned to mix up this recipe to fill the jars from the first part of this post and give them out over the holidays.

This recipe, adapted from Gabrielle Hamilton of Prune via Food52, plays up another feature of endive: its incredible crispness.

From brunch to dinner to dessert, we've rounded up some of our favorite recipes for you to try all season long.

I don't know — the Jacked - Up Banana Bread recipe is one of my favorites from your site!

Here's a little list of my favourites from this month — mostly recipes this time — and I'll be back soon with a round - up of this year's most popular recipes!

Here's hoping that homemaker from Dallas who came up with the recipe got a little piece of the action!

I've teamed up with a group of bloggers from all over the country to share their favorite recipes for a football party.

-LSB-...] from Not Without Salt, an easy quinoa salad by Bon Appetit, one of the easiest and most delicious fresh herb marinated fish, and raw veg recipe from Cannelle et Vanille, and a way to use up the abundance of zucchini with a healthy -LSB-...]

I've already cooked up a bunch of treats: a mix of new and old dishes: — Eggplant curry (a recipe from the «From Scratch Club» blog)-- Creamy Garlic Soup — Crispy Veggie and Brown Rice salad — Kale Chips — Crunchy Colefrom the «From Scratch Club» blog)-- Creamy Garlic Soup — Crispy Veggie and Brown Rice salad — Kale Chips — Crunchy ColeFrom Scratch Club» blog)-- Creamy Garlic Soup — Crispy Veggie and Brown Rice salad — Kale Chips — Crunchy Coleslaw

I got the recipe from Meredith — one of the many lovely Mum's I have met through an online forum set up during my pregnancy with Max.

A lot of the recipes you see on my blog are created in batches, meaning on my days off from work, I will whip up anywhere from three to six different recipes and photograph them.

Ten of us battled it off to come up with a tuna recipe using a provided array of ingredients — in 10 MINUTES from start to finish.

I LOVE that little box of recipe cards because it contains a lot of family favorites that my husband and I both grew up loving from our aunts, grandparents etc..

It's adapted from the cover recipe of the Nordstrom Family Table Cookbook and while I am sure the original version is heavenly, I decided to lighten it up a bit by substituting whole milk for a portion of the heavy cream and slightly reduced the amount of gruyere.

Exactly three ingredients make up the core of this sweet cherry recipe, and there's no additional sweetener aside from fruit.

From appetizers to main entrees to desserts, this round up of 100 vegan Thanksgiving recipes has it all!

Then I remembered some delicious chicken tenders I recently made from a recipe by Allison Nicols of the Frisky Lemon that use ground up plantain chips as a major component of the breading and decided to apply that same principle here.

-LSB-...] is a full blown toddler running around trying to keep up with the big kids.Pin of the Week: Source: eatpicks.com via Jennifer on Pinterest I can't wait to try this pumpkin truffles recipe from -LSB-...]

With this in mind, I decided to skinny up one of the recipes that I already had, but still keep the great lemon flavor, and the ultra-moist cake - like quality that made those muffins from Pastry Perfection....

I'm making things a little easy for you by rounding up 50 tasty gluten - free appetizers from my recipe archives as well as scrumptious bites from a wide range of amazing food bloggers.

Louisiana Crunch Cake is an Entenmann's knock - off, a copycat recipe from one of my favorite cakes growing up.