The salad itself is made
up of romaine lettuce, black beans, red onions, corn, jalapenos, cilantro and vegan chicken.
Not exact matches
I went for a base
of romaine lettuce because it's not only crunchy, but it also has a high water content and holds
up nicely when tossed with a thick, creamy dressing.
The original recipe called for a pound
of fennel, but I switched it
up by adding sliced celery and fresh salad mix (any
lettuce will do but I used an Italian
Romaine, green leaf and cabbage mix).
They tout healthy, delicious salads and end
up just being a mix
of romaine lettuce, canned beans, and...
You can switch
up the ingredients for your favorite ones, use butter
lettuce instead
of hearts
of romaine, even put arugula on it.
For the base
of my salad, I chose a mix
of fresh butter
lettuce (a super sweet and juicy variety that I love) and
romaine lettuce which is a great source
of Vitamin C. Then, I dressed it
up with simple, everyday superfoods that take it from bland to grand in just seconds!
In this video, we add vitamin C - packed bell peppers and a drizzle
of balsamic vinaigrette to grilled sirloin steak, then wrap it all
up in a
romaine lettuce leaf.
She had picked
up a bag
of romaine lettuce at a nearby New Hampshire grocery store, washed it, and prepared what she thought was about to be a tasty, nutritious meal.
Perk them
up with small tender leafy greens such as
romaine lettuce, spinach, and arugula mixed with different kinds
of accompaniments such as tomatoes, cucumbers, and carrots.
They tout healthy, delicious salads and end
up just being a mix
of romaine lettuce, canned beans, and some kalamata olives.
They tout healthy, delicious salads and end
up just being a mix
of romaine lettuce, canned beans, and...
For the base
of my salad, I chose a mix
of fresh butter
lettuce (a super sweet and juicy variety that I love) and
romaine lettuce which is a great source
of Vitamin C. Then, I dressed it
up with simple, everyday superfoods that take it from bland to grand in just seconds!
Some
of the favorites include the crunchy bits
of romaine lettuce, red peppers, baby carrots, cut
up bits
of broccoli stems, cucumber and celery.