It might be better in a recipe but straight
up on a cracker, I wasn't a fan.
You can fill
up on crackers just by sampling the multitude of chutneys, marmalades and vinaigrettes on offer.
Not exact matches
So go tell Melania to go put
on her flood heels, get some bottled water, some food, pack
up some extra Atlanta Falcons Super Bowl T - shirts and write them a check with our money, you cheap
cracker.»
I do not take it for granted, even though there are occasional afternoons when I pick
up the tinies from school and then turn
on Wild Kratts, hand them a plate of apple quarters with goldfish
crackers, and then sit down to answer emails for an hour before supper.
Even now I still spend a lot of time thinking about what to snack
on and it usually ends
up involving rice
crackers with some form of spread — guacamole, almond butter, sun dried tomato type creations etc... I love all these snacks, they're great, but sometimes I think I can do better than rice
crackers!
The OG rocky road is marshmallows and peanuts, and while I know that's bangin» peppermint extract and crushed
up chocolate graham
crackers are just bangin»
on another level.
I grew
up eating Laughing Cow Cheese
on crackers, but never actually cooked with it until I went to France as a foreign exchange student in high school.
Store the cooled
crackers in a paper bag
on the counter for
up to 1 week.
Although I keep regular milk chocolate
on hand to make traditional s» mores too, I like to switch things
up and also make mini Mexican chocolate discs to sandwich between my Honey Maid graham
crackers and fire - toasted marshmallows.
We kicked of the supper with some seeded maize
crackers and whilst that recipe is not yet
up here
on the blog you can find my similar
crackers right here.
We assembled them from Nancy Silverton's graham
crackers from the La Brea Bakery cookbook, as featured
on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham
crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured
on Cooking for Engineers, and packed them
up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).
Make
up a batch of this heart - healthy spread to use
on crackers or as a dip for raw veggies.
Growing
up, this always came in a can and was used
on that no - bake cheesecake that had cream cheese and Cool Whip
on a graham
cracker crust.
Combine ground graham
crackers and melted butter In a 9 - inch springform pan; shape the crust into an even layer
on the bottom of the pan and press it about 1-1/2 inches
up the sides.
I actually whip
up a batch of homemade gluten free graham
crackers and store them in my freezer for s» more emergencies (yes, I have those) and chilly evenings that sneak
up on you, just beckoning for a fire.
Pictured: Cheesy Round
Crackers Please bookmark the following link to keep
up on the latest Your Lighter Side Recipes!
Sort of work as a
cracker — made
on a parchment covered cookie sheet and cut
up.
I grew
up on, Excelsior Genuine Jamacian Water
Crackers, so I'm trying to get as close as possible.
Within just a few minutes, you'll have a creamy spread that is delightful with apple slices,
on toast or
crackers, or straight -
up with a spoon!
It's a toss
up between a peach - blackberry cobbler or a strawberry, cream cheese tart
on a graham
cracker crust.
And while experimenting, I came
up with this incredibly delicious breakfast: Coconut Almond Butter
on Graham
Crackers with a Honey Drizzle.
I either serve this skinny egg salad
up on a bed of greens or I'll eat a bowl full with some gluten - free
crackers.
Toss them
on yogurt, replace an egg in baking recipes, use them to make
crackers or whip
up a delicious batch of my 4 - Ingredient Vanilla Chia Seed Pudding!
Stir together 2 1/2 cups cinnamon graham
cracker crumbs and next 2 ingredients; firmly press mixture
on bottom and
up sides of a lightly greased 9 - inch pie plate.
The SKIPPY ® P.B. Bites successful launch aligned with one of the company's key growth pillars — solving for the
on - the - go eating occasion — and has set
up the company for further growth in the snacking business, with the addition of granola and graham
cracker options.
Infuse the honey
up to 24 hours in advance and arrange the blue cheese
on crackers several hours ahead of time.
I have just started reading
up on gluten - free eating / cooking and am wondering... do these taste like regular
crackers?
Line
up crackers in a single layer in rows
on foil and set aside.
i used my grandma's
cracker toffee recipe and jazzed it
up a bit with pretzels and almonds to add more
on the salty side to this salty - sweet combo.
When blended
up in the food processor these two things become creamy and sweet and unbelievably delicious when slathered
on muffins, toast, your finger, apples,
crackers, you get the gist.
So glad you put the recipe for these
crackers up after seeing them
on your iG feed.
Get into a country store and sit
on the
cracker - box by the side of two or three Georgia «colonels» and «majors,» and they will tell any number of tales about how their ancestors bought their estates from the Indians and to close
up the bargain gave the «noble red men» a barbecue, consisting of venison and sweetened hoe - cake, followed by plenty of imported rum and other «firewaters.»
After you gorge
on fries at the newly re-opened Empire Diner in New York, follow
up with the s» mores torte: toasted marshmallow, semi-sweet chocolate mousse, house made graham
crackers, and vanilla ice cream.
In the meantime I am going to experiment with some freezable raw recipes (granola, breakfast cookies,
crackers), stock
up on nuts and seeds, and hopefully, be ready to go raw in a few weeks.
Excellent in soup, salads,
on bread and
crackers, spices
up hummus and guacamole.
That's a lot to put
on a
cracker, but we're
up to the challenge!
I remember sitting cross-legged
on the kitchen counter, an annoying trait I still possess, buttering piles and piles of
crackers for dad's chicken soup, ripping
up bacon for mom's scalloped potatoes.
I've heard varying reports
on what people are actually doing with it — the most common is served with cheese and
crackers as an appetizer (this method has been me - tested and wholeheartedly approved), but I've also heard that it's been mixed with Dijon mustard for a marinade, and I've even gotten a report or two that it's been used in a grown -
up version of a classic PB&J.
Add some baked chips, cut -
up vegetables, or a small salad for a nice lunch, or try the spread
on crackers as an hors d'oeuvre at your next party.
It should certainly be a
cracker of a spectacle with a wealth of talent
on display from both sides as bookmakers release a whole host of offers for punters and fans alike to pick
up as we bring you the definitive list in one handy guide!
I think you've been a bit harsh
on Arshavin the guy comes
up with
crackers that make you forget when he is bad.
I remember coming home from school when I was just old enough to be turning
on the stove all by myself and heating
up a can of Campbell's Tomato Soup, with some Saltine
crackers crumbled
on top.
This can be as simple as picking
up a bag of apples or
crackers and bringing them to the campaign office
on the day... check your local office to see if they have something going
on like this!
, grab a box of
crackers and Alouette Le Petite Fromage (little cheese spread with only 40 calories per serving) and then we curl
up on the couch with a big, cozy blanket to watch an episode of Game of Thrones together.
I spread this
on crackers and my son will eat it
up.
It saddens me to see babies and toddlers that are «filling
up»
on crackers, french fries, and other sugary / salty «keep them quiet» snacks.
Graham
crackers with soy milk (if there is no refrigerator available, stock
up on individual cartons that are shelf - stable)
Cracker Stacks Ingredients: 6 round
crackers, 2 slices low sodium lunch meat (cut
up), 1 slice of cheese (cut
up) Recipe: Layer meat and cheese slices
on top of
crackers.
No need to dig
up old tricks when you can delight tots» taste buds with Mighty Dinos ™, a yummy,
on - the - go
cracker made with real cheese.
Students sampled fresh apple slices, applesauce, salmon dip
on crackers, cheese, smoothies made with kale, banana, apples and milk, a variety of local produce was sampled from cut
up raw veggies, like carrot, pepper, radishes, and fresh roasted beets and new potatoes, and kale chips.