Put portabella, stem side
up on bottom of bun; fill cap with 1/3 cup diced avocado.
Not exact matches
Once roast is fork - tender, chunk
up or shred and place a modest amount
on bottom half
of bun.
During the last 15 minutes, prepare hoagie
buns by buttering the inside
of the tops and
bottoms (I use salted butter), and placing face
up on a baking sheet.