Sentences with phrase «up on the cashew»

I must make my way to the bulk store to stock up on some cashews and nuts

I just loaded up on cashew butter (they were on major sale at Whole Foods this week) so I'm toooootally going to make these.

/ / Next time I go to Trader Joe's, I need to stock up on cashews to make An Edible Mosaic's coconut and vanilla cashew mix.

I'll definitely be making these again, though next time I think I'll double up on the cashew cream and the sauce.

My version said that all nuts but pistachios were OK, so I had been loading up on cashews «cause I love them, or that garlic and onion powder were OK, just not the real thing.

Not exact matches

I made a batch & i had some left over so i made a smoothie bowl out of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.

Studying different vegan ice - cream formulas (mostly based on coconut cream), she came up with a genius idea — using raw cashews as the base.

This Thai green curry with jasmine rice and cashew nuts is a breeze to make and can be rustled up and on the table well before any take out is likely to arrive.

On the flip side, your body will thank you because the «cheese» in this version is non-dairy, vegan, packed with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated.

They weigh less heavy on the gut than straight up cashew or coconut ones.

I've got some cashew butter in my fridge right now so it looks like your bars are next up on my list of things I must make.

I didn't add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put maple syrup on his, and we both had it topped with some raspberries and a little bit of warmed up cashew milk.

Its ok and preferred if extra gets on the plate, you can scoop it up with each bite of your Coconut Caramel Cashew Cups.

-LSB-...] since I made my cashew coconut cream cheese frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy -LSB-...]

Ever since I made my cashew coconut cream cheese frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy sweet experiments.

Imagine my surprise when at a food event this April I stumbled upon cashew cheese.The unique aspect about the Beyond Better ® product I picked up is that it is the only dried version on the market, making it a simple option to pack with you that requires only water for reconstitution.

Not real food and I know I could have done a better job of picking items from the grocery store down there, but this is what we ended up with: our own water bottles, apples from home, turkey and cheese sandwiches on (white) hoagie buns, dry roasted cashews, pretzels, granola bars, grapes, and Mounds candy bars that my husband brought with us.

I have yet to try a cashew based ice cream — next on my list once it warms up a little more and I break out the ice cream maker again Ha that's so funny, I actually find raspberries much sweeter and yummier fresh than frozen.

One thing I didn't do that I thought might be nice was to whip up a batch of cashew cream to throw on top of these.

Toss in a little coconut oil and cashew (or any other non-dairy milk) to mix things up and you are all set to a healthy, fibre - rich breakfast on the go!

It is pretty spicy - my husband usually ends up piling a bunch of cashew cream on this one.

I'm planning on doing lots more experimentation with vegan cheeses and will definitely post if I'm able to come up with a recipe using something other than cashews!

It's so so delicious but very hearty and really a bit wintry for mid-July, so I put a summer spin on it and came up with this lighter, raw alternative - a «Beetroot Ribbon Salad with Mint & Cashew Cheese».

Ten years ago I would've thought blended up cashews and tofu was the most disgusting thing on earth.

Although I'll probably end up using the extra energy to munch on more of these strawberry and cream cashew delights.

Because I clicked on the «quick and easy fried rice» link thinking that they were both the same fried rice but the quick and easy fried rice doesn't look like the one that's next to the SLOW - COOKER CASHEW CHICKEN in the picture, I just want to know if you have the recipe for the fried rice that's next to the SLOW - COOKER CASHEW CHICKEN in the picture up above

Soaked cashews are combined with seasonings and spicy peppers in a blender until smooth and then put on the stove top to heat up.

I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some toasted quinoa (which up until then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins, peanut butter, honey and sea salt.

I haven't really caught on to the cashew milk thing, though I've been tempted to pick up a carton at the supermarket.

We are clearly on the same cooking wavelength here, as I have been dreaming up a cardamom spiced dessert involving cashew cream, and fruit, plus I am a rubbish pastry maker too: — RRB -.

I haven't gotten on the cashew butter train before this, mostly because I've had mixed results blending up my own nut butters in the past.

So, while it's nice to have soaked cashews on hand, be careful that you don't end up having to toss them out as a result of them soaking for too long.

I hope you'll give this recipe a go and please check out my two other condiments going up here on the blog today which are a Creamy Cashew Dressing w. Oregano and Thyme as well as a Herbed Garlic Butter perfect for enjoying with grilled corn.

As of this moment, I am sipping on coffee that's been blended up with cashews and a few drops of vanilla stevia....

Until then, hows about we just look at the pretty pictures while I snack on these cashews and try to come up with another idea for the potluck?

You know, I've pretty much stuck to my regular homemade cashew milk for so long, and after giving up on Almond or Hazelnut milk, I've not tried anything else.

You can also get cashew butter on Ocado here or you can likely pick it up in your local specialist health food shop.

Nutritional yeast and a little cashew cream added to the filling makes them a little tastier and reminds me of the cheddar cheese ones I grew up on.

I modified it to lighten up on the heavy calorie and fat content from all the cashews and olive oil -LSB-...]

This blog is proof of that idea, as a search for «cashew» turns up 32 results, or about 20 % of all the recipes on this site...

I love brownies with a lot of toppings on it, so I loaded these up with pretzel bites, cashews, walnuts and chocolate chips.

Blend anchovies, cashews, lemon juice, mustard, Worcestershire sauce, and garlic powder in a blender on low speed until cashews are broken up.

After seeing this recipe on Pinterest, I tracked down the ingredients after work and am planning to make it just as soon as my cashews are done soaking (hurry up, cashews!).

The best part is that dry red lentils cook up super quick (8 to 10 minutes) and then, when processed together with some cashews, they take on a lovely smooth texture.

Last but not least, I sometimes coarsely grind pink peppercorn on top — the stunning seeds, which are not part of the pepper but the cashew family, have a floral fruitiness to kick up your breakfast.

After seeing macadamia granola recipes on both The Sticky and Sweet and 84th and 3rd I decided it was time I tried making my own granola, but went with cashew as my nut of choice and threw in a good amount of both cranberries and coconut to sweeten the whole thing up.

He was an attentive host, hopping up and down to replenish the cashews or pour another drink as we sat on the terrace to watch the sun splash through the acacia trees and into the swamp.

At the country fair on Thursday, I loaded up on gifts and goodies from Northern Vermont Llama Co (the same folks who run the llama treks), Chubby Chicks (delicious jams and pickles), and Davis Family Maple (syrup + I bought maple covered cashews there and wish I had bought 8,000 more bags).

This week on # SimplicityTV we are back in the kitchen, and we are cooking up a batch of Creamy Carrot Cashew Soup.

I like to make mine with cashew milk, stevia, chia seeds, cocoa powder and then in the morning I slice up a banana and put on top.