Sentences with phrase «up on those broccoli»

You can double up on broccoli to take the extra space without the carrots and chicken!

The word itself has become inflammatory and linked to almost every major health peril facing the developed world — from cancer and diabetes to heart disease and neurodegeneration — sending Americans racing to grocery stores to stock up on broccoli or pantry items required for a Mediterranean diet.

For now, load up on those broccoli sprouts if you've been hanging around the gas station!

And if you are not a fruit fan load up on broccoli, which is one of the greatest cruciferous and a rich source of calcium, vitamin C, A, folate, and fiber.

Not exact matches

You want to load up on high - nutrient, low - calorie foods in your salad, like leafy greens, asparagus, broccoli and peppers, to trigger those stretch receptors.

I don't use a blender to puree the soup because the broccoli usually breaks down enough on its own and breaks up into little tiny pieces.

The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.

This is a good time to stock up on vitamin C rich foods including: red bell pepper, broccoli, kiwi, strawberries and citrus.

In addition to citrus, dose up on vitamin C with red bell pepper, broccoli, kiwi fruit and succulent summer strawberries.

Try to reduce the consumption of refined carbohydrates as they cause inflammation in the skin — instead of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.

My mom makes this killer chicken and broccoli braid, which I will make one day, and I thinking of that tasty loaf, I decided to use up my extra kale, some of the BUCKET of feta that Gen brought home from Costco, the red onions I have on hand, and those pantry favourites, pine nuts.

I looked up that ricotta cornbread pudding on the NYTimes website and came up with an article about a cornbread broccoli rabe dish that sounded fantastic.

The ingredients hold up well and the flavor really sinks in when the dressing has time to sit on the broccoli and apples.

This lightened up Broccoli Cheese Casserole is light on calories but just as yummy as any full fat version I've had in the past.

I quickly discovered that I had broccoli that was on its last legs, and some Jimmy Dean sausage leftover from Easter that needed to be used up, as well as buttermilk — so quiche it was!

I like how you grilled your potatoes and broccoli on the grill — I never thought of doing that straight up versus a grill basket or skewer

Well, I don't know if my broccoli took up more room than her sausage and bacon or what, but once I mixed it up, there was no way I was fitting the potato / broccoli / cheese mixture into the cups and then cracking an egg on top.

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)

Like other forms of cabbage (collard greens, broccoli, kale), if you boil or inflict some other form of cooking assault on the poor little vegetable, it will retaliate by stinking up your house.

I adapted it to the ingredients I had on hand (broccoli, onions, and chopped - up deli turkey instead of the spinach and tomatoes), but I followed your proportions and cooking time.

I picked up a couple of packages of broccoli and cauliflower florets on sale last week and they had to be used up (like now).

The broccoli slaw in this gives it a leg up on other chicken salads since you're getting the nutritious benefits of raw broccoli.

I'm especially stumped by lengthy lists of ingredients — they look great on paper, but I always end up wondering if that tiny percentage of broccoli powder or sprouted - anything powder could offer much in terms of nutrition.

Cut up the broccoli florets and place on a large rimmed baking sheet pan.

Heat your oven up to 410 degrees and place your broccoli on a parchment or silpat lined baking sheet.

Place the watercress on a serving dish and layer up broccoli, roasted figs, croutons, flaked almonds, red onion and cheese.

I've stocked up on fresh green vegetables (collards, kale, brussels sprouts, broccoli) and I've amped my workouts for the week to counteract the sloth that I'll turn into when the snow hits.

Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown / black edge on at least 1 side.

She's got them rested on top of a portabella mushroom cap, and served up with a side of broccoli, so this is not only a beefy meal, it's also vegetable centric.

Buckwheat noodles are cooked up with broccoli and tossed with a zesty cilantro and peanut butter dressing to make these easy and flavor - packed peanut soba noodles.Spicy peanut and cilantro sauce is the flavor combination that first sold me on...

In addition to making great dip material, this vegan cheese would be awesome mixed up with some elbow macaroni or drizzled on sandwiches like my vegan Philly cheesesteaks or spicy broccoli rabe sandwiches.

I think I might try to roast a pan of broccoli next time without batter and kick up the heat in the sauce for a play on General Tso's.

Season with salt and pepper and you have a delicious, oven baked but quick to make roasted broccoli soup that has you ready to jump into spring but still warms you up on those chilly evenings.

Jeff and I, on our weekly trip to Pathmark, picked up and then discarded a pre-packaged Cheesy and Broccoli Rice.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

Yours looks delish and I happen to have broccoli on hand I need to use up; thanks for the idea!

I think I got a bit discouraged by some failures: the first broccoli head ended up flowering, my zucchini plant produced squash that only grew to about three inches and then shriveled up, and there are still no peppers on my bell pepper plant.

At this point I did a quick pass with my immersion blender on low to blend up the broccoli a bit, but still leave a good amount of texture.

Carrots, broccoli, and green onions from the market went into Korean scallion pancakes — I'll have that recipe up on the blog in a few weeks, once I've run through it again.

Serve it up with potatoes, red onions and broccoli on the side for a healthy balanced meal that makes the house smell amazing.

I've made this super simple broccoli soup twice and both times it was slurped up ASAP, with a second ladle full of soup on its way to every bowl at the kiddie table.

Set up an assembly line starting with a bowl of marinara or pizza sauce, then cheese, mushrooms, spinach, broccoli, chicken, artichoke hearts, the list goes on — pick your favorites and have a pizza party!

I've also watched kids who have grown up on soda and fast food absolutely devour a plate of quinoa, collards, and broccoli.

In those which do not have a salad bar (which is most of them) we offer a different fresh vegetable, cut up and in individual servings, several days a week — baby carrots, jicama, zucchini sticks, cucumber, celery — and new this year, sitting right on the mainline is a bin with a plex dome on top that holds fresh dark leafy greens like romaine, or broccoli, once a week.

Stock up on vitamin A, C and K - rich veggies including carrots, broccoli, asparagus and squash and salmon packed with protein and omega - 3 fatty acids with this recipe.

Loading up on plenty of non-dairy calcium sources, such as collard greens and broccoli, may help offset this.

Sauna use also activates heat - shock proteins but chowing down on some broccoli sprouts is a good way to up levels of these proteins without the heat.

I often see people loading up on big raw salads that seem harmless, but raw cruciferous vegetables found in cabbage, kale, broccoli, cauliflower, and Brussels sprouts contain goitrogens that can interfere with thyroid function.

I would load up on organic kale, broccoli, Swiss chard, spinach, avocados and fruits.

But if you're not loading up on foods like broccoli or Brussels sprouts, you probably suffer from snack attacks not long after mealtime.