Sentences with phrase «up out of the bowl»

Now granted, I love it scooped up with fresh corn chips, but I really enjoy it straight - up out of a bowl with a spoon, too.

This is the perfect salsa to serve with tortilla chips, as a side or straight up out of the bowl like I do it.

This chili can be served with tortilla chips, over rice, or eaten straight up out of the bowl.

Not exact matches

You can make good decisions, but if you slip a bit and something beyond your control can happen — like the guy [on the peak] who stepped out on that cornice, and I'm at the bottom of the bowl, not up there to show him exactly where to step.

And the last book of the Bible prophetically pointed to the gradual depletion of religion, that is false religion, by its members at Revelation 16, which says: «And the sixth one (of seven angels) poured out his bowl (symbolizing God's anger) upon the great river Euphrates, and its water was dried up, that the way might be prepared for the kings from the rising of the sun.»

As the picture swims up out of the darkness you see men in robes reclining around a collection of greasy plates, bowls, pitchers, cups, some of them still eating, reaching out with a piece of bread to sop up the last bit of gravy.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

I made a batch & i had some left over so i made a smoothie bowl out of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.

I usually end up eating them straight out of the bowl!

I chopped them up easily enough, and glopped them into the blender to puree them, then measured out 2/3 of a cup into a small bowl.

size & should have gotten 72 cookies out of the batch (measured each one with measuring table spoon & scraped edge of spoon on the bowl) but came up 25 short with only 47 cookies.

Would love to snuggle up with a big bowl of this ASAP and... as you said, just chill the fkk out for the rest of December.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

You could order take out... or you could whip up a big bowl of veggie lo mein just as quickly.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

Normally, I slurp up my smoothies on - the - go and see no reason why I should trade that for a bowl and spoon when I am always running out of the door.

I whip up that batter, take out about 1/3 of it into another bowl with some melted chocolate and cocoa... whip away.

Little did I know that the second bite turned into the next bowl turned into stocking up on boxes turned into having my mom go out to Publix for a box in anticipation of a week end visit.

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

Also, I just cut the circles out and put a dallopp of filling in each one, instead of picking them off the surface, then I dip my finger into a bowl of water and go around the edge so that the seam will stick together better when boiling, because seems like it doesn't stay together well enough if I don't and it opens up while boiling...

Once it is coated, pick it up out of the chocolate with the forks and hold it over the melted bowl of chocolate for a few seconds to all the excess to drip off.

This week I stocked up on oranges, grapefruits, and brussels sprouts, so those are currently spilling out of the fridge and fruit bowl.

I've rounded up 19 of the healthiest green smoothie bowls out there.

If you're tired of only using bananas and avocados to thicken up your smoothie bowls, you'll want to check out this recipe.

To test this, lift the mixer out of the bowl slowly and if the peak that forms stays standing up, it is ready for the next step.

Moses says he likes eating out of a bowl because it always him to scoop up the perfect bite, and I have to agree.

Once the mixture was a little more incorporated as to not splatter out of the bowl, I cranked it up to 10 and let it go for probably 20 minutes.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

The brand is crucial, I think, since I gave up after 45 minutes of peeling chickpeas because my feet were numb, I had a small bowl of halves and parts and a few whole, and lots scattered about the sink, counter and kitchen because they sometimes (but VERY seldom) popped out of their skins.

While feasting on bowls of Wick Fowler's famous red chili, Tolbert, who also authored the Texas sacred scripture, A Bowl Of Red, thinks up the perfect scheme to let that New Yorker find out who really knows about chili: a chili cookoff challenge featuring Wick Fowler's chili versus H. Allen Smith's reof Wick Fowler's famous red chili, Tolbert, who also authored the Texas sacred scripture, A Bowl Of Red, thinks up the perfect scheme to let that New Yorker find out who really knows about chili: a chili cookoff challenge featuring Wick Fowler's chili versus H. Allen Smith's reOf Red, thinks up the perfect scheme to let that New Yorker find out who really knows about chili: a chili cookoff challenge featuring Wick Fowler's chili versus H. Allen Smith's red.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

I made a batch last year (also, vegan), but the texture was lack - luster (I didn't end up sharing them, but that didn't stop me from eating the so - so batter straight out of the bowl!).

But when I went to take it out of the bowl, boy did it shrink up...... what did I do wrong?

The result was just OK, the flavor definitely needed a boost (was out of harissa so used a few drops of sriracha in my bowl to kick it up a notch) and remained uninspiring the next day.

But it never seemed to rise and when I took it out of the bowl, while waiting for the stoneware to heat up, it was a flat sticky mess that would not form into a ball at all.

On one hectic morning before flying out to Paris, I whipped up an all - new açaí bowl recipe with avocado, fresh mango, one of my favorite superfoods lucuma, and Paleonola, grain free granola I've been obsessed with.

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

> If you love cookie dough and kind of like cookie dough ice cream but usually find yourself just picking out all of the chunks of cookie dough and ending up with a bowl of melted ice cream (oh, that's just me?)

As the quinoa finishes up cooking, the pears should be just coming out of the oven, which, along with some fresh berries and a few pomegranate arils, make for a sweet, flavorful upgrade to your basic bowl of porridge or oatmeal and an altogether decadent start to your day.

Plus I left the syrup step out because I'm lazy and didn't want to clean up more bowls of hEaLTHy EAtING... yep...

These are really tasty but my blender wouldn't mix it up very well, next time I'd go with the food processor:) To get the batter uniform I had to scrape it out of the blender and mix it up in a bowl, no big deal, just more dishes.

Looking for a creamy, steamy bowl of comfort that will fill you up and warm you from the inside out?

On days when the sun is hidden or I am feeling a little fragile and in need of some self - indulgence upon getting out of bed, what better way than to glam up a bowl of oats to provide a «lets - make - everything - better» chocolately hit... whilst still providing the fuel to power me through the morning.

What I did, was taking the eggs out of the fridge after I wake up and putting them in a bowl of hot water to take the chill off while I got ready for work.

If you are like me and the last thing you want to do is prepare loads of food in the morning and eating isn't always the first thing on your mind, check out my breakfast bowls and very soon you will love waking up for breakfast time!

When it's time to eat, empty out the contents of the mason jar into a large bowl and stir it all up.

Once the timer is up, Michelle recommends manually releasing the pressure of the Instant Pot, taking the eggs out and submerging them into a bowl of ice water.

Once you've squeezed out all of the extra liquid break the spinach back up and toss it in the bowl with your artichokes.

Breakfast smoothie bowls (or whatever you want to call them) are a beautiful thing; not only are they whipped up in a matter of seconds, but they actually turn out to be one of the prettiest breakfast foods.Last week, I made a trip to London for a family catch up and a afternoon musical, and whilst I was in the Piccadilly area, I popped into Whole Foods to pick up a few items on my shopping list.