Sentences with phrase «up out of the jar»

Straight up out of the jar on a spoon.

Not exact matches

Getting jarred out of a deep REM slumber to the sound of a blaring alarm clock sets you up for a negative day brimming with fatigue and crankiness.

My mama remembers it and I will never forget, how every time I ventured next door to play with Nancy Leigh Craig, that little slip of a girl would pull out an empty glass mason jar, and Nancy Leigh Craig would fill it with heaps of dirt dug up from the dog run behind her house, and then she would fill that jar up with water, throw in a bunch of weed tops, and stir the whole mess up with any found stick.

Oh, I found cocoa powder easiest to mix in by shaking — I'll put it into a small jar with some of the «milk», cap it, shake it up, pour it out, and then pour in the rest of the milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

I made this recipe up on the fly with a new seasoning mixture that I had been wanting to try out — a new jar of Herbes de Provence — absolutely delicious, extremely aromatic, and a perfect compliment to chicken.

I love either eating them with a spoon out of the jar for a quick snack or smearing them on cut up apples.

-LSB-...] I planned to mix up this recipe to fill the jars from the first part of this post and give them out over the holidays.

I feel like it is a reasonably healthy alternative to other spreads if you need such or right out of the jar but you must keep the portions under control or else the calories and carbs will still add up as with most things.

There's a lot of bad salsa out there, and I'm about an inch away from completely giving up on the stuff that's sold in jars.

Prep note: If it's winter your coconut oil should be fine as - is, simply scraping it out of the jar with a spoon will break it up enough to use.

I picked up a jar of the Red Maca powder at the store and created a new recipe for Maca Pumpkin Couscous w / Shallots and Bacon and Crispy Sage that turned out absolutely delicious!

You get fresh, good - for - you instant flavor with no fuss, no mess, no odors, and no clean - up — just add to your favorite dishes right out of the jar!

If it's too hard to get out of the jar, I suggest warming it up enough to get it out of the container.

I used about a cup of CO out of the jar, put it in the Kitchen Aid mixer and it whipped up beautifully.

Right after I brought a jar up from the basement, Charlie began to pull out some of the pickles and replace them with stalks of celery root and carrots.

instead of using cheesecake that has to be cooked how about the box ones that get cold in the fridge make up your crumble crust and add it as you want and you can also put your fruits n and fridge it and eat it out of the cooler using the same jars.....

It was a beautiful way to spend a day, and the experience of pulling out a jar of your own tomato sauce in winter time is about a million times better than opening up a jar of Prego.

First off who doesn't love those mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.

I ended up with a jar of whey with no clue what to do with it so I consulted the database of everything, Google and found out that although it doesn't taste that great on it's own, it's really good for you and you should NOT let it go to waste.

I have this little jar of red chili paste in my pantry that I'm trying to figure out how to use — this might be the ticket:) I had no idea kale and quinoa held up so well in soup, either... I assumed they wouldn't, so I've been avoiding them.

-- however, a note about peanut butters: Not thinking, after reading this I immediately ran out to my local Whole Foods and picked up a jar of «natural» peanut butter, my eagerness to make these treats taking over my rational thinking skills.

As a kid, I slathered it on saltines alongside chocolate milk during cartoon - drenched Saturday mornings; I ate it in sandwiches for lunch throughout my teen years; once I acquired my own kitchen in which to experiment in my 20s, I packed it into celery hollows for snacks, baked it in cookies, muffins or the occasional Rice Krispie square; later, I ate it straight out of the jar for an immediate PMS pick - me - up, or after a late night when I was too tired to cook.

The jars last a really long time in the fridge (I've never had to throw one out before using it up) and when you need some broth, all you have to do is mix the appropriate amount of base with hot water.

# 2, hit up Costco because I think I emptied out a jar of artichoke < 3s before we left on vacation.

When it's time to eat, empty out the contents of the mason jar into a large bowl and stir it all up.

I keep them out on the counter for a couple of days and If they last longer than that, I store them in a glass mason jar in the fridge for up to a couple of weeks: --RRB-

I ended up taking the jar of Nutella out...

Be sure to leave about 2 inches of room at the top of the bottle before capping it tightly with a lid (if you don't leave enough room, you may end up with some liquid seeping out of your jars as it ferments).

I've been trying to make a rub, but any way I try it, it all ends up back to the same hard state as the coconut oil right out of the jar!

Purely because I didn't read it properly and forgot to put the PB and honey in a pan to heat up first (had to scrape stuff out of the rice and try and rescue it) I also got a really bad conversion page to change stuff from cups to grams and ended up using a whole jar of PB and a full jar of honey due to the amount of cereal rice I used, I've basically got twice as much as I should have.

The pint jars are perfect for storing leftover soup — I heat it up and eat it out of the jar for lunch.

The two of us spent some time thinking up activities we could do that she'd find fun, and I wrote them out, then she folded the pieces of paper and put them in the jar.

Our video will show you signs to look for before bringing out the jars of baby food or whipping up some of your own.

When my little ones have meltdowns, or, if I can catch it, before they reach that point, I pull out one of the Calm - Me - Jars and shake it up and just let them hold it while I hold them (when they are ready to be held) and talk or sing quietly.

When my littler ones have meltdowns (or, if I can catch it, before they reach that point), I pull out one of the Calm - Me - Jars and shake it up and just let them hold it while I hold them or, if they aren't ready to be touched, I stay close by and talk or sing quietly.

We would end up with a refridgerator full of baby food jars of indeterminate age and on trash pickup day, we'd have to throw them all out!

I rarely bought baby food, since I enjoyed making homemade baby food, but after a couple years of parenting I still wound up with a handful of jars that I couldn't bring myself to throw out.

Mirsky: In the article, you talk about one way to look at the statistical method to figure out the population based on this is if you had a jar full of marbles, and you dip in and you take out a few and you mark them, then you put them back in the jar and mix them all up again, then dip in again and see how many of the same marbles that you've already pulled out you pull out again.

Place them in a mason jar of filtered water and place them out in the sun for two to four hours to soak up the energy.

You can make up a batch of these lavender mint bath salts, put it in some mason jars, and give them out as gifts.

I know we do a lot of high intensity workouts together, so today I wanted to slow things down and show you another style I use to train that really fires up the intrinsic stabilizing muscles of the hips, butt and core - those muscles that support our posture, alignment AND sculpt those dangerous curves:) You can do this at home with a couple jars of peanut butter (or coconut oil, or light dumbbells) for props like I am - I had to eat some to even out the jar weight LOL.

The slip - ups come from unexpected sources: sauces, whether on a steak or out of a jar; curries laden with sugar and yoghurt; even tabbouleh (it's the bulgar wheat).

About half way through using it the pump stops working, making it frustrating to use (I ended up letting it empty to a small jar I had and fishing product out of that till it was done... I mean, that is $ 11 of product stuck in that bottle!).

I made up a big batch of the salt and cinnamon and put the mix in an old spice jar, now my kids can measure out a 1 / 4t and make a snack anytime!

I guess thats prob why its not coming out of my jars and didn't really whip up well.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

But it turns out that we do leave enough at the end of some bottles to collect up in the ol' vinegar jar.

I grew up in TX too, and I remember growing up my grandmother used to eat her cornbread mixed with buttermilk, and ate it out of a jelly jar.

Take one of the jars out, and pour boiling water halfway up the sides of the jars.