Sentences with phrase «up over a kitchen»

Line three of them up over a kitchen island or just hang a single one above your dining room table.

Not exact matches

In the kitchen, where customers can pull up a stool and chat over coffee or tea, fluorescent lights create what the design firm calls a «tropical retro» feel.

One morning, after he woke — or maybe he was still up, he can't recall — he sat at the kitchen table and wrote «MyPillow» over and over until he'd sketched the rough logo for a product that didn't exist.

So that's why it's extremely useful to pick up some kitchen gadgets that will help make you those protein - packed breakfasts any way you like them, for much less over time and as easily as possible, so your time is still your own.

And we set up the kitchen at the Four Seasons Toronto the way they have Kitchen Stadium [where the show is filmed] set up, with the ingredients over here and the stoves over there, and all of us running around betweekitchen at the Four Seasons Toronto the way they have Kitchen Stadium [where the show is filmed] set up, with the ingredients over here and the stoves over there, and all of us running around betweeKitchen Stadium [where the show is filmed] set up, with the ingredients over here and the stoves over there, and all of us running around between them.

Each meal was whipped up by line cooks in one of the startup's five kitchens before being handed over to a delivery person who brought it to its destination.

One day she was cooking in the kitchen and the spirits took her over against her will, forced her into a trance and the whole kitchen went up in flames.

Being the church at the pub over Guinness and Calvin, at the kitchen table with a crying neighbor and a cup of tea, picking up trash at the park... that's all lovely stuff.

After quite a few years of cooking and developing recipes, we have managed to build up a little bit of confidence and don't panic over kitchen...

I saw that your recipe includes coconut oil — a firm favourite in my kitchen — and thought I should let you know I'm giving away a big plant - based food hamper (worth over # 100) for anyone looking to start out eating plant - based or stock up, which includes coconut oil!

I'm in Venice Beach, California and my favorite cuisine is anything you're cooking up in Green Kitchen Stories, plus — if that sounds too over the top — I love my native ripe, bountiful farmed and foraged California cuisine (plus Thai always).

Being half French, half Chinese and having grown up all over the world (which is why Green Kitchen Travels resonates so strongly with me), choosing one cuisine is very difficult but if I were to choose one that truly satisfies on all levels it would be Thai / Vietnamese.

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Who Dished It Up First: For some great tips and more photos of the process, I highly recommend checking out the original recipe over at Mel's Kitchen Cafe.

(If you don't, you will end up with boiling hot soup all over your kitchen.)

It's taken over as the primary grain in my kitchen because it rocks the quick weeknight dinners because it cooks up in 15 minutes.

While browning the rice, I had my kids running all over the kitchen and climbing up my legs, and the rice burned.

Thank you for this tip because I do it the messy way and ends up with seeds all over the kitchen counter.

Lots of substitutions were made because I wanted to make it healthier, and also had lots of ingredients I wanted to use up from previous kitchen experiments and from Choctoberfest, including some chocolate that Allison @ The PinterTest Kitchen senkitchen experiments and from Choctoberfest, including some chocolate that Allison @ The PinterTest Kitchen senKitchen sent over!

The second Thanksgiving is over, I am in the kitchen baking up a storm.

Most of the time while they are sleeping, I finish up my nightly routine and head over to the kitchen to cook, or to prep food for the next day.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

I have a feeling it's going to get a lot of use over the summer, because it allows me to cook pretty much anything without heating up my kitchen.

Whole grains are popping up on restaurant menus and in home kitchens, and this piece includes tips on pairing grains with grapes, in addition to recipes for Fish and Fennel Stew with Ouzo over Couscous and Lamb Burgers with Bulgur and Mint.

In the follow up to his first and best - selling cookbook, Top Secret Recipes, intrepid kitchen sleuth Todd Wilbur, shows you how to make home versions of over 40 of your favorite foods!

You can make it on the weekends and then freeze in single - serving baggies and reheat for a quick weekday breakfast (microwave for 2 - 3 minutes, breaking it up halfway through) Or just have a bunch of people over and share the love in a messy kitchen.

I've also read the entire introduction and scanned many recipes on the Amazon preview page it makes me ache to read your book curled up in bed, or hunched over my kitchen counter, instead of at my desk at work.

After fooling around in the kitchen for a while, I spread a thin coat of melted chocolate, paper thin, on a sheet of wax paper, smoothed a second sheet of wax paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.

Combine all ingredients in a large bowl and gently (so you don't end up with flour / starch dust all over you and the kitchen) until thoroughly combined.

When my friends come over, we almost always end up hanging out in the kitchen (is it like that for everyone else?)

what sounds weird to me is waking up at 0630, checking the computer to find 106 messages, clicking immediately on theone from Smitten Kitchen, and at 0705 absolutely drooling over the idea of hitting the kitchen this minute and what time does the local co-op open and do they have the best dried chick peas or do I need to drive the 48 miles to the Hanover co-op to get the gooKitchen, and at 0705 absolutely drooling over the idea of hitting the kitchen this minute and what time does the local co-op open and do they have the best dried chick peas or do I need to drive the 48 miles to the Hanover co-op to get the gookitchen this minute and what time does the local co-op open and do they have the best dried chick peas or do I need to drive the 48 miles to the Hanover co-op to get the good ones.

Nobody likes to heat up the kitchen in summer, and often times I find myself whipping up a cool but hearty quinoa tabbouleh salad, and passing a plate of something to grill over to the capable grill master.

So coming in the next week or so you'll see the entire round up with all of the adoptees over at Lexie's Kitchen so keep checking.

I'll be teaming up with them to provide recipes using their amazing collection of spices and extracts that will be featured on their new blog over at SpiceIslands.com/blog. I'll also get in my kitchen and have some fun with their pure Vanilla Extract, which is perfect for this time of year.

By July I was always trying to come up with new ways to use the vegetables that seemed to be taking over every inch of our kitchen.

I just wish I could just pop on over to your kitchen to see what's up.

It got quite messy at one particular occasion; there were fruit pieces all over the kitchen, and it took me more than an hour to clean it all up.

Using kitchen shears, cut the spine out and flip the chicken over breast - side - up into the preferably - shallow baking pan.

-LSB-...] never occurred to me to make my own, but after seeing Dr. Winnie's look so good over at the Healthy Green Kitchen, I knew I'd have to open up the pantry and create my own -LSB-...]

If you aren't careful to wash black rice before cooking it in the rice cooker, you could end up with a gummy result, or worse — the excess starches could cause a volcano - like effect in your rice cooker and spill starchy purple goo all over your kitchen counter.

We try to give you a quick - yet - substantial overview of the ingredient in question, its origins and etymology, flavor profiles, uses in the kitchen, and recipes we've come up with over the years.

I sent The Turkish Kitchen over to Karen of Kitchen Treaty, a cookbook I picked up in a bookstore off the winding streets of Cihangir, Istanbul back in 2012.

For the rest of the pears, tip the slices over so that they are leaning over, rather than standing straight up (see pictures or America's Test Kitchen link above).

Casual Dining is up for «Best UK Tradeshow — over 2,000 sqm» and Commercial Kitchen, which ran at the NEC Birmingham last week, is up for two trophies — «Best Tradeshow Launch» and «Best Tradeshow under 2,000 sqm».

Last year, Elizabeth from Elizabeth's Kitchen Diary started to co-host the challenge — this year, because Kate is tied up with a few other things, she's taken over completely and has invited a number of us to guest - host for her each month.

Once I tried to blend hot tomatoes for soup and it ended up all over me and the kitchen.

Dara, I will dash on over to Tasty Kitchen right now to see what you cooked up over there.

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When I was little and he'd come over to our house... he'd give me a big bear - hug, then a kiss on the cheek (leaving it pink from the prickle of his whiskers)... and then... he'd head into the kitchen to make up some of his famous chili for dinner.

For instance, when you find yourself with some time to spare over the weekend (or while you are in the kitchen already cooking up something else), go ahead and cook up some brown rice to put in the fridge ready to go for another meal.