Sentences with phrase «up over the ingredients»

Fold the bottom corner closest to you up over the ingredients and give it a 90 degree roll.

Not exact matches

And don't try to cover up bad ingredients with frivolous flourishes — 66 percent of chefs are over anything involving «froth,» «foam» or «air.»

He paid a graphic designer $ 30,000 to develop the logo and the packaging, and spent over $ 100,000 more on raw ingredients and materials, using up every last paycheck from his day job.

And we set up the kitchen at the Four Seasons Toronto the way they have Kitchen Stadium [where the show is filmed] set up, with the ingredients over here and the stoves over there, and all of us running around between them.

It's very cheap (the total cost for the ingredients comes up to just over # 7 for 4 servings), super easy to make and utterly filling and delicious!

I followed the recipe, but when I poured it over the ingredients then tried to spread it around it just all clumped up and I couldn't spread it!!

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You quickly candy the almonds on the stove top, whisk up the dressing and pour it over your greens, grapes, oranges and other random ingredients.

Once all the doughnuts are fried up and cooled down, mix together all the glaze ingredients and either drizzle over the doughnuts or dip each one into the glaze and then eat them!

Simply cook up the ingredients as instructed by Julie, and serve over a bed of fragrant Della Jasmine Rice with Roasted Garlic.

After you have mixed up all of your topping ingredients, you're going to crumble it over the top of your apples and pears.

You basically take all of your ingredients, put them in your blender, pour over your hot water, wait 5 minutes, then blend it all up!

Alternately, if I don't feel like heating up the oven, I toast them in a large skillet - over low heat, tossing regularly, for 30 minutes or so, while I'm prepping the other ingredients.

I do want to add that I have always sprinkled a teensy bit of sugar over the tomatoes along with the other ingredients as it cuts the acidity and if any of the tomatoes are a little unripe, this sweetens them up just a tad.

Decide what you'll make over the weekend and pick up the ingredients so you have what you need when you need it.

Lots of substitutions were made because I wanted to make it healthier, and also had lots of ingredients I wanted to use up from previous kitchen experiments and from Choctoberfest, including some chocolate that Allison @ The PinterTest Kitchen sent over!

I generally steer clear of ready - made preparations and other «helpers» sold at the grocery store: not out of snobism, but I love to cook, I devote time and thought to selecting good ingredients, and I welcome the opportunity to practice and experiment, so I am reluctant to give up the driver's seat and let some industrial product take over.

I developed this recipe over several weeks, frying batch after batch, adjusting the mix so it won't fall apart in the oil (one of the most common problems of cooking falafel), adding big green vibrant ingredients to amp up the nutritional value and chasing the right taste and texture.

We still had some left over, so it seemed like an ideal ingredient to use up in this month's We Should Cocoa challenge.

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

Blue Apron Best for: Foodies Gourmands will delight over the chance to whip up dishes like Roasted Poblano Chilaquiles and Hoisin and Ponzu - Glazed Steaks without shelling out money for full - size portions of these unique ingredients.

I have to do my grocery shopping tomorrow so I plan to pick up the ingredients I need and make it over the weekend.

Although I like capers, I had some other ingredients I needed to use up and so I once substituted the capers for oven roasted yellow cherry tomatoes, and once for left - over serrano - cilantro sauce from your frittata recipe.

WIth the right ingredients jazzed up with tons of flavor, you won't be missing the cups of fake processed cheese sauce doused over chips!

Combine all ingredients in a large bowl and gently (so you don't end up with flour / starch dust all over you and the kitchen) until thoroughly combined.

Controversial changes over two years ago to Europe's chocolate rules - that had cocoa puritans and producers up in arms - came into force in the summer, providing ingredients companies with a raft of new opportunities.

Speaking of ingredients, there are some Svengalis out there and ones you should steer clear of, the bad fats and over processed, chemically laden non-foods; but real gurus ones that metamorphosize you on a deeper spiritual level come in all shapes and spices, they may not be photogenic, glamorous and trendy like unpronouncable hyped - up super foods but they are REAL.

I personally don't even heat up the coconut oil; I add the 3 ingredients together and stir constantly, if I get lumps of hardened coconut oil I put it over a saucepan with warm water to get the double broiler effect.

I was trying to use up mustard and turnip greens that wintered over in my garden and some red and Yukon gold potatoes so I started out with a slightly different ingredients list, but followed the recipe otherwise.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

From there, you just mix the rest of the dressing ingredients together in a blender, then pour it over the chicken and vegetables that make up your salad.

In a medium saucepan, warm up the milk over medium heat for 2 minutes as you assemble the ingredients.

Pour the mixture over the dry ingredients in the processor and blend until it comes together in what looks like a sticky dough (if it's too dry, add up to 1 Tbsp / 15 ml water).

You can also throw other ingredients in - I've mashed up bananas and put them in, and when we had some pumpkin left over at Thanksgiving, we made pumpkin - cranberry scones.

I have all those ingredients sitting in my fridge including left over couscous that I've been loath to use up because I couldn't think of anything interesting to do with it.

By 10 am I had showered, dressed, put split pea soup ingredients into the crock pot, whipped up a batch of artisan bread dough, and straightened up before a friend came over to visit.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

I always love to see what the folks over at King Arthur Flour are baking up since they're my favorite stop for ingredients and baking tools, and they knocked it out of the park with this bread.

We try to give you a quick - yet - substantial overview of the ingredient in question, its origins and etymology, flavor profiles, uses in the kitchen, and recipes we've come up with over the years.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

It is important to follow the steps and not deviate from them (i.e. don't mix up All the ingredients at once and throw it over the apples as you may be able to get away with...

Cook the ingredients over moderate heat, stirring frequently, until the liquid seizes up.

Our contributors are sharing their simple solutions using natural ingredients that create delicious do - over desserts, so you can change up your routine and feel a little better about it, too.

Keep adding up the other ingredients and you get well over 1200 cals per bowl.

I picked up a bunch of these ingredients over the weekend, not sure what I wanted to do with them.

Pull up the bottom of the rice paper wrapper and fold it over the filling ingredients, tucking the edge underneath the filling.

They are completely gluten - free and use all natural and organic ingredients so that is a huge step up over 99 % of the cookies on the market.

When ready, pour dressing over salad ingredients; serve immediately; store in an airtight container up to 2 days for optimal freshness.

In under 1 minute, and with 5 ingredients you can whip up a tasty vinaigrette to splash over your favorite greens.

You just add all of the ingredients to a quart jar, shake it up, and refrigerate over night (or for at least 6 hours).