I was planning to try crushed
up plantain chips, but I couldn't find any that were made with Whole30 - friendly oil.
Then I remembered some delicious chicken tenders I recently made from a recipe by Allison Nicols of the Frisky Lemon that use ground
up plantain chips as a major component of the breading and decided to apply that same principle here.
Not exact matches
Don't get me wrong, we thoroughly enjoy making our own crunchy
plantain chips and they are a wonderful substitute ~ but they are just never quite big enough to make
up a big ol' plate of grilled steak nachos with!!
In addition, they picked -
up silver medals for their appetizer, Seared Peppered Ahi Tuna with Christophine Ratatouille Laced with a Curry Essence and served with
Plantain Chips; their soup, which was Caribbean Conch Consomme served with Sweet Potato Tortellis and Seaweed Twists; and their dessert, Coconut Phyllo Napoleon with Mango Mousse served with Caribbean Cocoa and Passion Fruit Sauce.
He claims that other
plantain chip manufacturers will peel their fruit prior to shipment and the fruit may sit for
up to 10 days.
If you've been looking to spice
up your meals with «better for your health» options, you are going to love these green
plantain chips.
Your recipe was the first to pop
up when I searched for baked
plantain chips and they look delicious.
I was counting on their being beans on the menu at most restaurants, but there wasn't, so most meals I ended
up having a small salad and
plantain chips.
Like an entire plate of
plantain chips... Not nutritious at all, so I ended
up being starving in a few hours and then I would gorge on trail mix.
Plantain chips are a great snack or side dish and are also incredibly simple to whip
up.
Place all ingredients in a blender or food processor and process until it comes together as a ball and
plantains chips are broken
up into tiny pieces.
Instead I stocked
up on dried fruit, coconut
chips, nuts and
plantain chips (all of which had no issue with overheating or spoiling.)