Sentences with phrase «up proteins like»

The bacteria in your gut can alter how essential amino acids, which make up proteins like those in meat and beans, get absorbed into the body.

Not exact matches

And so early efforts centered on making sure the gas tank was filled — priming the immune system with cytokines (such as the interleukins) or with immune - signaling proteins like interferon to rev up the tumor - fighting response.

Hampton Creek projects an estimated 92 million pounds of cookies will get gobbled up this year, as will other products made with vegetable proteins that act like eggs.

So that's why it's extremely useful to pick up some kitchen gadgets that will help make you those protein - packed breakfasts any way you like them, for much less over time and as easily as possible, so your time is still your own.

When they find a match, the protein, which acts like a pair of scissors, cuts up the viral DNA, destroying it.

(Unrefined carbohydrates like beans, sweet potatoes and whole grains should make up a fourth of the plate and the last fourth should be reserved for lean proteins.)

I also add cashews to increase the thickness to make it taste a little milkshake - like, and also to boost the protein levels so that I'm energised all day, and finally a squeeze of lime to spice it up a little.

It adds a lovely caramel - like flavor to this chocolate smoothie, which is sweetened with banana and made with almond milk and vegan protein powder, dressed up with cacao nibs.

Whenever I have spaghetti or pasta, I like combining it with some sort of beans to add up the proteins.

When purchasing apple cider vinegar, look for acv that hasn't been processed, and is still with the «mother», which is made up of strand - like enzymes of connected protein molecules, living nutrients and friendly bacteria.

The blend down to a lovely consistency in hummus... and if you like to mix up your beans, and plant based proteins — you will love this one.

I kind of like that the Tone It Up plan focus on lots of veggies + protein but I'll definitely go back to eating some real pasta and bread on Sunday!

Collagen is a protein made up of amino - acids, like glycine, proline, hydroxyproline, and arginine.

Spicy Black Bean Guacamole by Tasting PageThere's nothing like guacamole, especially when it is spruced up with black beans for more protein and substance, and a kick of spice!

I like most people grew up with an emphasis on protein with every meal; even now I almost always make sure my meals revolve around eggs or tempeh.

The other day I read that the day of the family dinner plate being made up of a main protein (meat, chicken, fish), a side of carbohydrates (rice, pasta, potatoes), and then a side of veggies (carrots, broccoli, whatever is languishing in the fridge), is quickly losing ground as the best idea of what dinner should look like.

While I love my granola in my parfaits, I have to say I am loving the Premier Protein chocolate peanut butter bar chopped up on top — it seriously tastes like Snickers.

Chia seeds have a high density of omega 3 fatty acids, they are high in protein, they are full of antioxidants and minerals, like calcium (surprisingly up to 3 times more than a serving of milk), and they are naturally anti-inflammatory.

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

I like the Tone It Up protein for these for that reason.

My favorite way to eat leftovers is setting up the traditional plate all over again, but going heavy on the protein and veggie sides and lighter on the high - calorie treats like candied sweets and stuffing.

You may have seen a similar flour-less pancake recipe before (hard to believe that a banana and eggs can whip up some pretty tasty pancakes), but I especially like adding protein powder for the extra boost and flavor.

They're virtually untraceable, and they kick up the nutrient content by being loaded with protein, vitamins and minerals (like manganese).

Like fellow Bay area start - up Geltor, Perfect Day is one of a new breed of companies in the «cellular agriculture» business — using genetically engineered yeasts that have been «programmed» to produce proteins or other ingredients found in plants or animals - on an industrial scale, without raising animals, and with less impact on the environment.

And, like the last one, this is definitely a recipe for people who, like me, are not particularly crazy about fish, but like to switch up their dinners every once in a while, or just get more healthy protein in their diet.

I liked that these were meal salads packed with plant - based protein to really fill me up and power me through my day.

Loaded with nutritional foods like chia seeds, ground flaxseed, peanut butter and almonds, they have plenty of protein, fiber and healthy fats to fill you up and give you the energy you need to conquer your day!

First off who doesn't love those mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.

I like that this Banana Split Smoothie powers me and the kids up with protein in the morning and that they drink every last drop.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

These peppers can be used to brighten up a salad, cut into strips and dipped into hummus, sauted and added to sandwiches and main dishes, or stir fried with other vegetables and a protein source like chicken for a healthy meal.

For the most part, I tend to focus on the protein portion of our meals, but when possible, I like to double — even triple up on items that can be put on the grill for any given meal.

I like to change it up by adding different proteins to the base salad.

Anyway, I like to get 30 grams of protein in the morning so that means I put in 4 scoops of the Less Naked Chocolate Pea Protein and then usually a tablespoon or two of peanut butter powder or some other protein powder to get us up to 30 grams of pprotein in the morning so that means I put in 4 scoops of the Less Naked Chocolate Pea Protein and then usually a tablespoon or two of peanut butter powder or some other protein powder to get us up to 30 grams of pProtein and then usually a tablespoon or two of peanut butter powder or some other protein powder to get us up to 30 grams of pprotein powder to get us up to 30 grams of proteinprotein.

I've made energy balls like this before, like these Dark Chocolate & Orange Energy Balls or ones with protein powder, and they're a perfect afternoon pick - me - up.

I've been trying to amp up my protein intake and finally found a protein powder I like, Aloha's Chocolate Protein protein intake and finally found a protein powder I like, Aloha's Chocolate Protein protein powder I like, Aloha's Chocolate Protein Protein Powder!

I use pumpkin protein powder in my smoothie because I like to change up my sources of protein on a regular basis.

To amp up the nutrient content, I like adding kale -LCB- although you can't taste it -RCB-, and chia seeds for protein!

Like, we gobbled them up as if protein muffins were our last meal on Earth.

While my hubby has his standard go - to smoothie (a chocolate peanut butter protein shake), I like to switch it up.

Amp up nutrition: Whirl in protein - rich raw shelled hemp seeds (we like Hemp Hearts) or ground flaxseed for omega - 3s.

A good hardy hot bowl of soup served up on a cool and wet day, much like today is a dream... A bowl of soup that's packed with great ingredients ready to nourish your body and still provide you with loads of protein and be simply, deliciously satisfying.

I think it's because peanut butter (like my beloved almond butter) is a quick, easy snack that is packed with protein and healthy fats, and fuels you up pre - or post-workout.

You can go with one that is low in protein (like Nutella) and obviously your kcal will go up, sugars will go up, and your protein will go down.

Looks like such a great way to load up on protein and fiber

I switch up the veggies and grains often, depending on what's in the fridge, but there's always kale, probiotic kraut and some type of creamy tahini dressing along with a vegan protein source like beans, tempeh, legumes, etc..

I switched to Vega protein powder, felt like it filled me up more, however it doesn't have the pre and probiotics like Shakeology.

However, whey protein brands like to talk up their efficacy without mentioning the possible side effects.

I'm not generally a fan of single - macronutrient products like protein powders anyway and try to get my nutrients from whole foods as much as possible, but it's nice to have the option sometimes if I'm making a shake or smoothie to get a protein boost as I just haven't seemed to build up the stomach capacity on an plant based diet to fit all that food in there, and sometimes I just want a break from nut / seed butters, quinoa and whole soy.

I also tend to add chocolate protein powder to kick the protein content up a bit since that is what my husband likes to have for breakfast before going to the gym.