Not exact matches
1 bag of cauliflower
rice (or one blitzed
up head of cauliflower) 1/2
ball mozzarella 1 large egg 1/2 tsp garlic poowde 1 tsp oregano 1 scoop (30g) of Protein Pow pea protein powder Toppings to fit your macros!
But sign me
up for those
rice crispy
balls.
And if you run out of steam making
rice balls, just cook
up a couple eggs into a thin omelette, cut into shreds, and toss with the
rice - makes for one of my favorite quick lunches.
If your
rice ends
up like mush, add some cooked meat or shrimp to it, form little
balls and either fry them
up or envelope them with wonton wrappers and then steam or fry them.
I chop them
up and use them in recipes like carrot soup, onigiri
rice balls, and sometimes I even purée them into hummus.
Scoop
up palm - size
balls of
rice (about 1/12 of the total amount) and squeeze firmly in your palm, shaping into a «log» about 2 1/2 inches long and about 3/4 to 1 - inch tall.
Colin «here comes the Boom»
Rice and David «seems like he can always keep the
ball up» Spreckman were a forced to be reckoned with.
Rice has played well and is always looking for the
ball, but this often takes him into the backline, so we end
up with 5 across the back and the 5 further forward marked by 10.
Onigiri, or
rice balls, are a bento classic, and moms around the world have come
up with some amazing ways to shape them.
Bento boxes filled with
rice -
ball bunnies and origami radishes (yes, I'm making that one
up) are fabulous.
For a quick carbohydrate snack on the go, consider making
up a few onigiri, or
rice balls.