For a light and healthy dessert, or even a holiday breakfast, layer
up seasonal strawberries, blueberries, and raspberries in these Triple Berry Coconut Chia Pudding Parfaits.
Whip
up seasonal strawberries and coconut cream for a healthy drink that will get you hyped for even warmer weather!
Not exact matches
This
strawberry arugula salad with toasted hemp seeds is a simple
seasonal salad to brighten
up your springtime brunch table!
This
strawberry arugula salad with toasted hemp seeds is a simple
seasonal salad sure to brighten
up your spring brunch table!
The immunity - boosting vitamin C from the
strawberries, paired with traces of local pollen in the honey, build
up immunity to help aid in the defense against
seasonal allergies.
Strawberry scones are a sweet recipe to use
up the fresh,
seasonal strawberry bounty.
This
strawberry arugula salad with toasted hemp seeds is a simple
seasonal salad sure to brighten
up your spring brunch table!
This
strawberry arugula salad with toasted hemp seeds is a simple
seasonal salad to brighten
up your springtime brunch table!
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and
seasonal fruit Fruit smoothie shooter and
seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat
strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side
up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread