Press into the bottom and
up sides of the muffin cup.
Using a piece of parchment paper (to prevent mixture from sticking to hands), press oat mixture into bottom and
up sides of each muffin cup.
Not exact matches
Grab sections
of the dough and press into the prepared
muffin pan, working
up the
sides of the
cups.
When the bacon is ready, push each piece
up against the
sides of the
muffin cup as best you can (it will be slightly curled).
When the bacon is ready, push each piece
up against the
sides of the
muffin cup as best you can (it will be slightly curled) and pour egg mixture into each
cup until it's halfway full.
Then take a small lump
of the dough, put it into a
muffin cup and shape it along the bottom and a little
up the
sides with your finger or thumb.
When the bacon is ready, push each piece
up against the
sides of the
muffin cup as best you can (it will be slightly curled).
If you don't want the candy «
cup» look, with the ridges on the
sides, then you can remove the candies from the
muffin cups just before covering with chocolate and set on a flat piece
of parchment paper to firm
up.