Firmly press into bottom and
up sides of pie plate.
Lay pie crust into the bottom and
up sides of pie plate; set aside.
Lift up the edges of the pie crust gently to create slack in the crust, and place the crust into the bottom and
up the sides of the pie plate.
Not exact matches
Press mixture into the bottom and
up the
sides of a 9 - inch
pie plate.
Press into the bottom and
up the
sides of a 9 - inch
pie plate.
Gently press the mixture into the bottom and
up the
sides of a 9 - inch
pie plate or removable - bottom tart pan coated with cooking spray.
Press the mixture firmly into the bottom and
up the
sides of a 9 - inch
pie plate, using a straight -
sided dry measuring cup to help.
Press crumb mixture onto the bottom and
up side of an ungreased 10 - inch tart pan or 9 - inch
pie plate.
Press mixture into the bottom and
up the
sides of a 9 - inch
pie plate or tin.
Gently slide your hand underneath
of the parchment paper and flip the crust and
pie plate right
side up.
Press on bottom and
up sides of a 10 - inch
pie plate.
Mix in the crushed Honeygrams and gently press
up the
sides and on the bottom
of the
pie plate.
Press on bottom,
up sides, and onto lip
of a lightly greased (with cooking spray) 9 - inch regular
pie plate or 9 - inch deep - dish
pie plate.
Press crumb mixture into bottom and
up sides of a 9 - inch
pie plate coated with cooking spray.
Press the crumb mixture firmly on the bottom and
up the
sides of a 9 - inch
pie plate.
Stir together 2 1/2 cups cinnamon graham cracker crumbs and next 2 ingredients; firmly press mixture on bottom and
up sides of a lightly greased 9 - inch
pie plate.
Grind crust ingredients in food processor and press into bottom
of a 9 inch
pie plate, building
up the
sides slightly.
Transfer to the
pie plate and press evenly all over the bottom and
up the
sides of the dish, using floured hands to prevent from sticking.
Press the crumb mixture into bottom
of pie plate and about 1 - inch
up the
sides.
Press into bottom and
up sides of a 9 - inch deep - dish
pie plate coated with cooking spray.
Press mixture into bottom and
up sides of a 9 - inch
pie plate coated with cooking spray.
Gently press mixture into bottom and
up sides of a 5 - inch deep - dish
pie plate coated with cooking spray.
Stir to combine; firmly press on bottom and
up sides of a 10 - inch
pie plate (I used a measuring cup to help compact the crumbs & create an even thickness for the crust.)
Press in bottom and
up sides of a 9 - inch
pie plate.
Press crumbs into the bottom
of a
pie plate, it's okay if the crumbs come
up the
sides of the
plate a bit.
Press mixture into bottom and
up the
sides of 9 - inch
pie plate.
Grind crust ingredients in food processor and press into bottom
of a 9 inch
pie plate, building
up the
sides slightly.