Sentences with phrase «up sides of pot»

I dug each one a hole, about eight inches down, and sat the pot into the hole, backfilled with dirt, mounding up the sides of the pot and then mounded mulch on top of the dirt.

Fit a medium pot with thermometer and pour in oil to come 2» up sides of pot.

Fit a large pot with thermometer and pour in oil to measure 3» up sides of pot.

No matter what size pot you have, the oil should not come more than one - third of the way up the sides of the pot.

Meanwhile, in a large Dutch oven, add enough oil so that it comes about halfway up the side of the pot.

I use a combination of 2 parts sunflower seed oil to 1 part peanut oil and pour into the pot at least two inches deep but not more than 1/2 way up the side of the pot.

Not exact matches

I don't have one, so I placed an oven - safe bowl at the bottom of a large pot (bowl was right - side - up) and set a vegetable steamer on top of that.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

If you see a clump of vanilla seeds, press them against the side of the pot to break up the clump and stir it in to the rest of the mixture so that it combines easily.

The trick is patience and a good quality pot that transmits heat up the sides to prevent freezing of the siggar on the edges.

Place fish in a pot and add water to 3/4 of the way up the sides of the fish.

Carefully place the fish fillets in the pot, skin side up, and spoon some of the peppers, onions, and sauce over them.

Add the broth, using a wooden spatula to scrape up any browned bits from the bottom / sides of the pot.

Fill the crock pot with water until it reaches about half - way up the side of the bowl.

I was sort of side - eye skeptical about the pureed pumpkin, right up until I added it to the pot, when it all came together and made sense.

Add remaining ingredients to the pot, then add enough water to cover three - quarters of the way up the side of the pork.

Heat a deep - sided pot with about 4 inches of lard, peanut oil or a combination of the two to 385 to 400 degrees F. Fry one square at a time, prodding it until it puffs up and turns crispy, about 15 seconds.

Return chicken to pot, arranging skin side up in a single layer, and pour in reserved infused wine (it should come just to the top of the chicken pieces; add water to get it there if needed).

Carefully place lamb in pot and pour in water to come halfway up sides of meat.

Watch for chunks of the curry paste and mash them with the back of a large spoon against the side of the pot to break them up.

If you have a large crock - pot, place casserole into the pot and fill crock - pot with enough water to go half way up the side of the casserole dish, creating a water bath.

Lo and behold I discovered I have quite a few food allergies and now that I have eliminated those foods I don't get the reaction from greens (they were stirring the pot of toxic build up from years of eating food I can't digest) It took about a year to fully figure out the food allergy thing and it took just as long to want to drink anything green after such negative side effects for so long.

3) Fold over side edges of fabric about 1/4 inch and iron, making sure it lines up to the pot holder.

The iconic picture is that of the melting pot, literally interpreted, as in the ceremony that capped Americanization education in the Ford Motor Company in the 1920s: immigrants, dressed in traditional costume, lined up to walk into a stage - set melting pot, to emerge on the other side identically dressed.

- split up into three waves - each wave gives the team a quota of eggs to collect, as well as a time limit - goal is to defeat enemies, causing them to drop eggs - haul those eggs back to the basket - if you meet your quota (and you're still alive) when time expires, all remaining enemies retreat and you move on - when you start out, the difficulty can be set to 5 % out of a possible 100 % - heavy Salmonids have armor in the front, so you have to him them in the back - when Inklings take too much damage in Salmon Run, they can be revived by a teammate shooting them with ink - another boss character is a tall, slender creature that approaches from the shoreline - this boss is made up off pots, which you have to shoot to make disappear - another boss is a massive metal eel that rains down ink - the eel is piloted by a Salmonid creature, which you have to take out to stop the eel - another boss has two trashcans attached to the side of it, and it hovers over the battlefield, - a trashcan opens and it rains down blobs of ink onto you - you can take him out by tossing bombs into the open trashcans - Nintendo says that 40 % difficulty is the highest difficulty people on the Nintendo E3 team could beat.

(use a pot of boiling water — monitor how far on the side of the pot you can register that heat 1 -2-3 inches, from 100C heat; (not above the pot, because there steam is taking heat up)

It will puff up and want to overspill the sides of the pot.