Sentences with phrase «up sides of prepared pan»

Press crust into the bottom and 3/4» up the sides of prepared pan using a straight - sided measuring cup.

Press dough into bottom and up sides of prepared pan.

Press evenly into the bottom and up the sides of the prepared pan.

up the sides of prepared pan.

Press onto the bottom and 1» up the sides of the prepared pan; prick with a fork.

Not exact matches

Using your fingertips, press the dough into the bottom of the prepared pan and about 1 inch up the sides to form a 1 / 4 - inch - thick side crust.

Use your fingers to press the mixture firmly and evenly into the prepared springform pan until it is a solid, packed 1 / 4 - inch layer of crust lining the bottom and slightly up the sides of the pan.

Transfer to the prepared pan and press evenly into the bottom and up the sides of the pan.

Grab sections of the dough and press into the prepared muffin pan, working up the sides of the cups.

Press the crumbs onto bottom and about an inch up the sides of the prepared springform pan.

Spread the batter onto the bottom, and slightly up the sides, of the prepared pan.

Using your fingers or the back of a spoon, press the mixture into the base of the prepared pan and partway up the sides.

Stir to combine, then press the mixture into the bottom of the prepared pan, molding slightly up the sides.

Transfer the pastry to the prepared pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of the pan.

Press the mixture over the bottom and up 1 - inch of the sides of the prepared pan.

Press crumbs evenly onto bottom (not up sides) of prepared tart pan.

Prepare a square baking pan with 2 rectangles of parchment paper crossing over each other, allowing the paper to go up the sides.

Press dough onto the bottom and slightly up the sides of the prepared baking pan.

Shape the dough into a 7 - inch - wide round and place it, smooth side up, in the center of the prepared pan.

Set pan with prepared crust on a large sheet of foil and fold up foil tightly around sides of pan (you can turn 2 small sheets of foil into 1 large sheet by folding their edges together several times, then opening up like a book).

Stand the prepared loaf pan on one short side, and begin to stack the folded pieces of dough one behind the other, the rounded (folded) part facing up.

Press the dough evenly into the bottom and up the sides of the prepared pie pan.