Line
up small potted plants or flowering bulbs on a sill, then fence them in with wire garden - bed edging propped on the sill or stapled to the underside.
I brushed them with gold paint (I picked
up a small pot at Michael's) to give them a campaign - style look and to tie them in with our hardware and lighting.
Last year in our current backyard, I set
up a small potting table and herb garden and it was one of my most favorite projects all summer!
Not exact matches
After dosing study subjects with approximately the amount of tryptophan you'd get from a turkey dinner, the researchers paired
up participants and asked them to play a simple game involving dividing a
small pot of money.
Most people end
up with far
smaller retirement
pots than would be required.
33 pounds for that coconut make
up remover...: / whereas you can get a
small pot of coconut oil for about 5 pounds... I don't really think anyone thinks that using coconut oil as a make
up remover is «weird» anyway...
I opened
up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a
small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!
I cooked
up a batch of the lentils in a big
pot and used a
small spoon to top each crostini with the tiny legumes.
Sauté the butternut squash in a large
pot (if you're using your Nutribullet to heat this soup
up, use a
small pot).
It is slightly time - consuming, as far as waiting for the water to boil, but if you have a
small pot, it's only about five minutes, and 10 minutes all
up!
Even if you don't have leftover taters on hand and have to whip those
up from scratch, that can quickly be accomplished in one
small additional
pot.
And it freezes beautifully so you don't have to slog through an entire
pot of chili — just divvy
up the leftovers into
smaller, freezer - safe containers so you have an easy reheat and eat option later on down the road.
In a
small tall
pot add the oil and heat it
up to 350F / 175C use a frying thermometer for best results.
Put butter and sugar in a
small pan /
pot and heat it
up till it is caramelized.
If your baking dishes are
smaller, there should still be enough dough here to make crust for
up to 6
pot pies.
It heats
up quite fast in a
small crock
pot or a
small pot and the pimento cheese can be made the night before.
Nah, a
small crock
pot dedicated for beeswax... works exceptionally well on low... when done I let cool, put lid on and put it back in the craft bucket, when you heat it
up next time it all melts off the sides again.
If you can warm
up soup in a
small pot you can do this syrup.
For the filling: Start by setting
up a double boiler or a dish over a
small pot with water to melt the chocolate.
In a
small pot add the extra virgin olive oil along with the thinly sliced garlic and using the lowest possible heat on the stove, start warming
up the oil.
The proper yoghurt cake recipe uses yoghurt
pots (
small Activia type) to measure
up all the ingredients.
1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat
up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into
small strips 5) In a large
pot, heat
up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the
pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.
I chopped it
up into pieces, and created a double boiler with a
small pot and one of my favorite glass bowls.
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop
up the grapefruit flesh into
small pieces and put the pieces in a bowl 4) Pour sugar over the chopped
up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large
pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the
pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
Add the turkey to the
pot and break
up into
small pieces.
While the tart is firming
up, make the maple caramel: in a
small sauce
pot combine the maple syrup and Pacific Foods Cashew Unsweetened Original Non-Dairy Beverage.
Since I was just making a
small pot, you can't see it that well, but the grinds will begin to puff
up and «bloom», that foamy looking substance in the picture.
Heat
up water, the second amount of rice syrup listed in the ingredients along with the seeds from roughly 10 cardamom pods in a
small pot.
2 tablespoon ghee or extra-virgin olive oil fine grain sea salt 1
small onion or a couple shallots, sliced 1 cup cooked chickpeas (canned is fine, if you don't want to cook
up a
pot of dried chickpeas) 8 ounces extra-firm tofu 1 cup of chopped kale 2
small zucchini, chopped zest and juice of 1/2 a lemon
If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it
up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8
small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a
pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the
pot with the lemon juice then turn the heat off, put a lid on the
pot and let the apples steam for a minute.
Break
up the chocolate into
small pieces and melt it in the top of a double boiler or in a saucepan over a
pot of simmering water, over a very low heat.
Add the ground chuck to the
pot, also breaking it
up into
small pieces, and seasoning with salt and pepper, cooking until brown.
I heat
up some coconut milk, pumpkin purée and spices in a
small pot, whisk it together and then store in a glass jar for the week of delicious lattés.
Combine Bloody Mary mix, pickle brine, and horseradish in a
small pot over medium - high heat; bring to a boil and whisk in gelatin, making sure to break
up all the clumps.
You want the
pot to be larger rather than
smaller as the oil and chilli will bubble
up.
My current line
up of work includes
small decorative
pots, mini vases, simple wall hangings and beaded necklaces.
My ingenious method for heating
up breast milk used to consist of filling a
pot with hot tap water, dropping the bottle of milk into the
pot and then placing another
smaller pot of hot tap water on top to keep the bottle submerged.
The NYPD is following through on NYC Mayor Nill de Blasio's pledge to stop locking people
up for carrying
small amounts of
pot.
You can add it to any smoothie or juice, grate into salad dressing or stir frys, or simply cut it
up and add to a
small little
pot of boiling water: ginger tea.
I made this with boneless chicken thighs instead of the whole jointed chicken, mixed fresh mushrooms instead of the dried (added after the pumpkin), a
small pot half - fat crème frâiche and some chicken stock to make
up the extra liquid.
I make
up batches of little tupperware
pots of sugar free jelly,
small handful of frozen unsweeted berries and topping of plain full fat Greek yogurt and tiny amount of grated very dark chocolate for daily evening desserts.
Place the oats and chicken stock in a
small pot, heat
up, and simmer for about 5 minutes.
Once I've made these two things, I then take out a big
pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put
small amounts of maca and other medicinal mushroom powders to
up the nutritional value - but just a little, to avoid bitterness).
Warm
up in a
small pot until the gelatin powder is dissolved then put in a glass 8 × 8 dis hand put in the fridge for 2 hours.
I paired them
up with a large
pot of white mums and some
smaller real pumpkins that have pale orange stripes.
I just used this pink bowl I picked
up for $ 1 at Walmart last year Pebbles — optional
Small bag of sand
Potting soil (or Cactus / Succulent Soil)
I picked
up these adorable
small weathered terra cotta
pots from Micheals last week, and I'm already planning when I can go back and scoop
up some more.
The famous «magic cream «lived
up to expectation: it's wonderfully rich, but not cloying, and I'm rapidly making my way through the
small pot that came with my Sophisticate box.
I also put aside a
smaller pot just for her in case there is a mix
up.
2/21/2017, By: Ray Vann — The
small town of Parachute, CO, has just come
up with a new way to get their customers elevated, signing off on a license for a drive through
pot shop which is set to open
up next month.