Not exact matches
Of course, I made banana bread, so no subtle flavors there... You can easily see that it's slightly darker
than regular flour probably due to the wheat in the blend, but it felt and baked
up just like
regular flour.
Starches are a bit more gluey
than regular flours, and so I was hoping that property would help trap in air better and allow the scones to actually stay puffed
up a little bit after rising in the oven.
Hi Sarah, I think
regular AP
flour could work, but it would likely require a higher amount (the coconut
flour absorbs tons more moisture
than any other
flour which is why we ended
up adding it here).
Next
up is Katie of Girl Meets Nourishment with an amazing brownie recipe using sprouted
flour which is apparently easier to digest
than regular flour.
the pancake wouldn't flip nicely and lets just say it didn't even end
up looking like a pancake i think working with coconut
flour is a bit tricky because its so dense and absorbs liquids more
than regular wheat
flour i hope there are some great recipes in your cook book using coconut
flour - too bad its fairly expensive