The toxic form of the element is methylmercury, which is toxic to the nervous system and can move
up the food chain as higher organisms accumulate the methylmercury present in their prey.
That plastic can then move
up the food chain as seabirds, seals and other marine predators eat those fish.
Carbon - 14 moves
up the food chain as animals eat plants and as predators eat other animals..
Corporate personnel as far
up the food chain as Ron Zarrella, president of General Motors North America, are proud of it and think it's in the ballpark.
Doing so can give a buddy a decent jump
up the food chain as, even if they haven't unlocked these weapons for themselves, they'll be able to use your load - out.
As the human species heads toward 9 billion in the next few decades, with a tendency to eat
up the food chain as prosperity rises, is there any prospect of sustaining yields of seafood, whether wild - caught or farmed?
We might also need to anticipate paying a hiring bonus so we can hire as high
up the food chain as possible to minimize the turmoil.
Not exact matches
As rivals like McDonald's ramp
up their own efforts to take over the $ 100 billion delivery business, it's about time that the
chains made an investment in figuring out how to deliver fast
food.
Both deserve to be treated
as important but the reality is,
as you go
up the
food chain the expectations become different.
But
as large companies shore
up their security systems in response to high - profile data breaches, that means «the bad guys are moving down the
food chain, where folks are not
as prepared,» says Brian Casazza, CIO at Vistage, a training organization for small - and mid-sized businesses.
The
chain is famous for League's strict anti-texting policy,
as well
as the stars who show
up to premiere films at the Austin location and the special posters designed for many of the screenings, which may pair cult classics with themed
foods.
2014 may be the end of pizza
chains as we know them,
as veteran fast -
food chains like Domino's and Pizza Hut attempt to compete with fast - casual rookies by
upping their quality and atmosphere.
Chipotle Mexican Grill has surged in popularity because people see it
as being a step
up from traditional fast -
food chains such
as Burger King and Wendy's.
Susan Lyne, a co-founder of BBG Ventures, confirms that «the biggest issue is not the number of women starting companies, but the access to capital
as you move
up the
food chain.»
In Canada, the cost of
food waste was identified
as $ 31 billion in 2014, according to a report from Value
Chain Management International,
up 15 per cent from 2010.
As the «pay for work» practice is especially prevalent at the commodity - sourcing level of the
food supply
chain, the «No Fees» initiative initially focused on promoting ethical recruitment in palm oil and seafood sourcing, and has now scaled
up to include companies in the electronics, apparel, and extractives sectors.
As the
food chain progresses, big fish eats little fish et cetera, the bigger fish end
up consuming all of those chemicals and fish like tuna and salmon end
up ridden with them.
It has recently been identified
as one of the most promising
up - and - coming
food chains in the US by Yahoo! Finance and Technomic Inc..
Toxins like PCBs and dioxin travel through the
food web in fat and become more concentrated
as they move
up the
food chain.
Any district that is
as reliably Republican
as this one is sure to produce its fair share of ambitious pols looking for a step
up the
food chain.
PCBs have a tendency to bioaccumulate in fatty tissue
as they move
up the
food chain.
Bioaccumulation,
as the process is known, would pass the rodenticide
up the
food chain, where concentrations increase.
As you move
up the lab
food chain, become a mentor yourself by offering to supervise an undergraduate's research project.
This nourishes phytoplankton, chlorophyll - bearing microorganisms at the base of the ocean's
food chain, which suck
up the greenhouse gas carbon dioxide (CO2)
as they grow.
The effect could also apply higher
up the
food chain — predators often have to deal with toxins produced by their prey, such
as scorpion venom.
In the presence of mercury, which in this study came from Asia via ocean currents, the decomposition process creates methylmercury, which works its way
up the
food chain and into predators such
as tuna.
In January, the European
Food Safety Authority in Parma, Italy, Europe's food - chain risk - assessment body, concluded that three commonly used neonicotinoids — clothianidin, imidacloprid and thiamethoxam — should not be used where they might end up in crops that attract bees, such as oilseed rape and ma
Food Safety Authority in Parma, Italy, Europe's
food - chain risk - assessment body, concluded that three commonly used neonicotinoids — clothianidin, imidacloprid and thiamethoxam — should not be used where they might end up in crops that attract bees, such as oilseed rape and ma
food -
chain risk - assessment body, concluded that three commonly used neonicotinoids — clothianidin, imidacloprid and thiamethoxam — should not be used where they might end
up in crops that attract bees, such
as oilseed rape and maize.
Some emit toxins that can paralyze or kill such shellfish
as clams, mussels, and oysters and can adversely affect the
food chain all the way
up to humans.
«We're hammering fish from the top down and now from the bottom
up as more acidic oceans erode the base of the
food chain,» Cowen says.
Studying the interactions of industrial chemicals in air reveals that thousands may accumulate in fat
as they travel
up the
food chain
Mercury magnifies
as it travels
up the
food chain from minnows to fish to large mammals, including human beings.
As these elements are increasingly depleted everywhere to the north, phytoplankton populations decline and scarcity reverberates
up through the
food chain, ultimately affecting the fish that humans catch and eat.
As microorganisms consume the methylmercury, the metal accumulates and migrates
up the
food chain; that is why the largest predator fish (sharks and swordfish, for example) typically have the highest concentrations.
Overall, it is known that DDT concentrates in biological systems (particularly in body fat), that it is a toxin, and that it bioaccumulates
up the
food chain, reaching its greatest concentrations in higher animals such
as humans.
A longer
food chain for top predators such
as polar bears, belugas and walruses means they would be more highly exposed to mercury, since it magnifies each step
up.
And
as a person advances «
up the
food chain» toward the executive ranks, people skills become even more crucial, he adds, with more meetings to attend and more employees to manage.
To see how much nitrogen the ants get from these microbes, Currie and colleagues measured the ants» levels of an isotope, nitrogen - 15, which accumulates
as organisms move
up the
food chain.
Researchers mathematically compared each
food web's structural features with those of modern - day
food web datasets — matching
up such indicators
as fractions of carnivores, herbivores, and omnivores; the distributions of generalist and specialist feeders; the mean lengths of feeding
chains connecting pairs of taxa; and so on.
The extinct Neandertals, who lived from about 230,000 to 30,000 years ago, have long been portrayed
as uber - carnivores — humans at the top of the
food chain who ate mostly meat to fuel their revved -
up metabolisms in order to survive in the frigid climes of northern Europe and Asia.
Next, they mathematically compared each
food web's structural features with those of modern - day
food web datasets — matching
up such indicators
as fractions of carnivores, herbivores, and omnivores; the distributions of generalist and specialist feeders; the mean lengths of feeding
chains connecting pairs of taxa; and so on.
The substances can become biomagnified, or concentrated in tissues and internal organs,
as they move
up the
food chain.
As toxins move higher
up in the
food chain, from invertebrates to fish to marine mammals, they become more concentrated.
The problems could run all the way
up the
food chain: Reduce the menu for one animal, and you've reduced the menu for other animals,
as well (fewer sea butterflies means hard times for the animals that eat sea butterflies).
Mercury drops from the atmosphere can be converted to toxic forms such
as methylmercury, which gets passed
up the aquatic
food chain to fish such
as this brown trout.
The chemical is also fat - soluble — meaning that it builds
up in fatty tissues — so scientists are concerned that it can biomagnify, appearing at greater levels in the tissues of animals higher
up the
food chain,
as the triclosan of all the plants and animals below them is concentrated.
Additionally, the chemicals tend to bioaccumulate in organisms
as they move
up the
food chain, and can eventually lead to tainted populations of fish that humans regularly consume.
It's where my «No Strings Attached» (NSA) philosophy around
food comes from... it's why I believe taking care of your mental and emotional health is just
as important
as caring for your physical body... it's why I change
up my training styles throughout the year... and it's why I make it a point to regularly train opposing muscles, including my posterior
chain.
Not only are we (
as a society) eating 67 % of our total calories from corn, soy, and wheat... but because of the economics involved (specifically with cheap corn and soy) we are also feeding most of our farm animals corn and soy now too... again amplifying the amount of corn and soy that passes through the
food chain and (from a biochemical standpoint) ends
up in our bodies.
It's also possible that we can no longer eat
as they might of since such
foods may no longer be available or polluted in which case we eat higher
up on the
food chain at our own risk.
Food can still pass to and fro systemic circulation in the large intestine, so select nutrients (such
as minerals, water, and some short
chain fatty acids) that pass the main absorption centers can still be taken
up by the body.