In that way, toxins dissolved in the water, possibly for decades, begin their journey
up the food chain toward humans.
The amount of meat we eat goes up, and it's usually working your way
up the food chain toward the most energy intense, water intense, land intense sources of food — beef, at the top of the chain, or bluefin tuna at the top of the ocean chain.
Not exact matches
And as a person advances «
up the
food chain»
toward the executive ranks, people skills become even more crucial, he adds, with more meetings to attend and more employees to manage.
As the human species heads
toward 9 billion in the next few decades, with a tendency to eat
up the
food chain as prosperity rises, is there any prospect of sustaining yields of seafood, whether wild - caught or farmed?