Sentences with phrase «up the protein factor»

You can serve this dish up vegetarian, but I often will add some plumped sautéed shrimp or cooked chicken breast to help up the protein factor without adding a lot of calories.

Definitely going into my regular lunch rotation, and next time I will probably add some meat to up the protein factor.

Not exact matches

Sometimes I'll even throw in some chicken or shrimp for lunch or dinner to increase the protein factor and switch up the flavour profile!

To up the protein / calcium and enjoyment factors of this dish, I added just a tiny bit of burrata to each watermelon cube — you won't regret it.

Adding some whole grain orzo bulks up the filling factor by giving you some protein and fiber.

Because of either a genetic mutation or environmental factors that affect how the gene directs the protein's development, some people's oxytocin receptors may be folded up in ways that prevent them from binding well to the hormone.

Several factors have been implicated in Alzheimer's, including the build - up of an abnormal protein called beta amyloid, fibrous tangles in the brain involving abnormal forms of a protein called tau, and — most recently — an association between the disease and a gene called ApoE.

The groundbreaking study identified a protein, known as cadherin - 22, as a potential factor in cancer metastasis, or spread, and showed that hindering it decreased the adhesion and invasion rate of breast and brain cancer cells by up to 90 per cent.

The protein, HSF - 1 (heat shock factor - 1), does this by binding to promoters upstream of the 350 - plus chaperone genes, upping the genes» activity and launching the army of chaperones, which originally were called «heat shock proteins.»

Imagine the consequences if some of those piddly nucleotide changes arose in a protein that happened to be a transcription factor: Suddenly, instead of activating 23 different genes, the protein might charge up 21 or 25 of them — or it might turn on the usual 23 but in different ratios than normal.

Transcription factors are proteins that help control gene activity, usually turning it up a notch or two.

They have detected, for example, revved up signaling molecules involved in inflammation, such as tumor necrosis factor α (TNFα) and other cytokines; skewed populations of natural killer cells and other immune cells; imbalances in the protein - destroying enzymes called proteases; and a shortening of the telomeres, the «end caps» on chromosomes, which indicates prematurely aged cells.

Inflammation is a known feature of heart failure, and it is associated with high levels of inflammatory proteins called cytokines — including one called tumor necrosis factor alpha or TNF - a — that ramp up immune cell responses.

A protein, called the transcription factor, can either cover up the gene directions or reveal them, thus determining whether the gene is on or off.

Once taken up by antigen - presenting cells, which help focus the immune system on an invader, the vaccine releases a factor that heightens their attention specifically to the cancer - promoting protein E7, a so - called oncoprotein that not only enables the human papillomavirus to multiply, but potentially cervical cancer cells to do the same.

When taken after exercise, creatine will boost muscle creatine stores and promote greater protein synthesis during recovery by increasing the amount of water taken up by muscle cells and increasing the release of the anabolic hormone insulin - like growth factor - 1 (IGF - 1).

From their previous studies, the researchers knew that some foods worked better than others to neutralize garlic breath, and they theorized that two separate factors are responsible: Phenolic compounds, which are antioxidants found in fruits and vegetables; and enzymes, which are proteins that help speed up chemical reactions.

Our triple extraction process then concentrates the essential proteins, amino acids, and IGF factors, providing enhanced bioavailability of up to 80 % - compared to typically 10 - 20 % for most other products on the market.

Adding shrimp ups the protein and satiety factor (because remember, fat + protein = more satisfaction and stable blood sugars).

With a full line of condiments and protein bars, Primal Kitchen delivers quality food that really kicks up the convenience factor.

It should be noted that there are many other factors regarding protein intake that affect growth such as protein source, timing of ingestion (refractory response), and amino acid make up.

I am interested in health and fitness, and I have good reason to believe that overdosing on protein, regardless of what may be said about upping intake and working out to build muscle (which can raise IGF factors) is not a healthy practice.

Use a scoop (mixed with water or milk) in cream sauce recipes to up the protein and creaminess factor.

Enhanced fat burning through green and white tea - brown fat cells play key role 13.07.2017 Two cups of green tea daily results in more brown fat 25.04.2017 Animal study: half cup of green tea daily is life extending 15.04.2017 Speed up interval - training fat loss with supplement containing caffeine and green tea 19.01.2016 Green tea boosts fat burning after interval training 30.10.2015 Chin - Shin Oolong Tea contains growth hormone booster 02.10.2015 Green tea healthier and more effective on empty stomach 01.09.2015 EGCG speeds up muscle recovery after period of inactivity 19.05.2015 Green tea inhibits breakdown of fast muscle fibres during long - term inactivity 18.05.2015 Five cups of green tea daily rejuvenates skin 10.09.2014 Quercetin boosts inhibitory effect of green tea for prostate cancer 27.01.2014 Slimming supplement containing ECGC, resveratrol and Grape Seed Extract shown to work in human study 12.01.2014 Tea protects prostate against testosterone 10.12.2013 Green tea speeds up muscle recovery after heavy training 11.11.2013 EGCG protects liver and kidneys, and extends life expectancy 04.08.2013 EGCG and caffeine supplement keeps the cold out 26.02.2013 N - oleyl - phosphatidyl - ethanolamine & EGCG combo makes weight - loss diet easier 03.02.2013 Green tea has a slightly anabolic effect on strength athletes 14.01.2013 Cup of green tea with a meal makes it easier to eat less 18.12.2012 Green tea keeps athletes fit as the years go by 24.10.2012 Mushrooms, green tea reduce chance of breast cancer by factor of 10 13.10.2012 Combination of strength training and green tea gives elderly more muscle mass 12.10.2012 One cup of green tea burns five grams of fat 02.09.2012 Tiny amount of caffeine can burn fat — when combined with tea phenols 27.08.2012 Tea for temporary T boost 24.04.2012 Grow old healthily with green tea 11.03.2012 Tea drinkers have stronger bones 25.02.2012 Lose weight with Pu - Erh tea 17.08.2011 Tea supplement boosts T levels in animal study 30.10.2010 Almost no green tea in green tea sodas 13.10.2010 Drink green tea instead of water — and live longer 24.05.2010 Green tea stackers don't work without exercise 13.05.2010 Metastudy: slimming supplements with green tea do work 27.03.2010 Black tea reduces muscle soreness after training 20.03.2010 Cold brewed white tea contains most antioxidants 04.01.2010 Cup of tea inhibits uptake of mercury from fish 04.12.2009 Polyphenols in juice and tea clear bacteria from your teeth 22.10.2009 Drink three cups of tea a day and add five years to your life 11.09.2009 Bad breath from proteins?

This is of course, with a combination of other factors too, not just the extreme calorie deficit (low - fat low - carb high - protein diet + exercise + metabolic slowdown + messed up thyroid function = hormonal disaster).

TYPE I In Type I von Willebrand's disease, all the proteins making up von Willebrand's factor are present but only in small amounts.

As for myself, I will pick up articles in prebiotic chemistry, virology as it relates to retroviruses or bacterial viruses, or molecular biology, such as those dealing with new discoveries related to promoters, transcription factors (proteins and RNAs which regulate the expression of other proteins and RNAs by binding to promoters), but even after having read a fair amount, trying to fit together pieces in a puzzle, I will be lucky if I have actually understood more than half of a given article at a relatively basic level.

Risk factors for GDM that are modifiable during pregnancy include excessive weight gain which is a very frequent phenomenon that is observed in a majority of pregnant women (in up to 75 % of pregnancies).35 36 Further modifiable risk factors include lifestyle behaviours such as low levels of physical activity, high fat and animal protein consumption, high intake of added sugar and low intake of vegetable and fruit fiber.37 Regular food intake and avoidance of snacking can have beneficial effects on weight and glucose tolerance, but this has mostly been tested outside of pregnancy.38 — 42 Another key factor is mental health.