Sentences with phrase «up the sides of»

Best of all, we've learned to work together without the temptation to smack each other up the side of the head.

Or I would have been doing deals while riding a ski lift up the side of a mountain.

Arrange ramekins in a roasting pan and add enough boiling water to pan to reach halfway up sides of ramekins.

BUT, obviously, the government - media complex, which is biased to the extreme left these days like never before, uses these sound bytes to stir up their side of the aisle.

answer YOUR A LIBERIAL if i were a doctor and every monday i let people who did not have health insurence or money in their pockets come to my office so i could heal them what am i?answer YOUR A BLEEDING HEART LIBERIAL if i let you hit me right up side of my head and all i did was to turn my other cheek to you what am i?

In her view, congregation al studies are important for seminaries because the seminaries are accountable to the church, and important for congregations because understanding themselves better will enable them to hold up their side of the dialogue with seminaries and other church agencies.

Form each portion into a ball and press 1 dough ball evenly onto bottom and up sides of each tartlet pan.

Pour the oil in a saute pan to a depth of 1 1/2 to 2 inches, or until it looks like it would reach a little more than halfway up the side of the chiles.

The juices from the berries came all the way up the sides of my pie dish, almost spilling over.

round and place in the bottom and slightly up the sides of a large (10 - to 12 - in.)

Also you should only add broth until it goes halfway up the sides of the chicken pieces.

Pour in chicken broth until it reaches halfway up the sides of the thighs.

Press a square of foil directly on dough over bottom and up sides of each pan.

Using back of spoon, create 1 / 2 - inch - deep channel in center of batter (batter should push up sides of pan slightly).

Firmly press mixture into bottom and 1 inch up sides of an 8 - inch springform pan coated with cooking spray.

Pour boiling water into baking tray until halfway up sides of ramekins.

Press the crust into the bottom and slightly up the sides of the pan.

Place a second large square of foil underneath the pan, and repeat, gently folding up the sides of the foil around the pan and pressing the foil against the pan.

I took drawing and other visual art classes besides photography in university, but keeping up that side of my practice feels extra important right now.

The water should reach about halfway up the sides of the ramekins / jars.

4 Carefully pour the hot water into the roasting pan (without touching the hot oven), to create a water bath for the cheesecake, pouring until the water reaches halfway up the side of the springform pan, about 1 1/4 inches.

In the instructions it says to press the crust in the bottom, but in your photos the crust is up the sides of the cake.

You will want enough oil in the pan to reach up the sides of the fish.

Place the custard cups on a baking dish and fill it half way up the sides of the custard dishes with water.

Use your fingers to press the mixture firmly and evenly into the prepared springform pan until it is a solid, packed 1 / 4 - inch layer of crust lining the bottom and slightly up the sides of the pan.

Fill the larger pan with enough hot water to come at least 1 - inch up the sides of the baking dish.

Fill the dish with water until halfway up the sides of the ramekins.

Bring up the sides of the foil and close them around the onion.

Press crumb mixture over bottom and up sides of prepared pie dish.

Now whenever I make cornbread, I always whip up a side of honey butter in my Magic Bullet to go along with it.

Press the crumbs evenly over the bottom and up the sides of the spring form pan (they should go up about 2 inches on the sides).

It did double in volume after about an hour, but that only brought it to a little more than halfway up the side of the pan (and I measured my pan — it is a 9 × 5).

Add the oil to a heavy bottomed deep skillet, pouring about 1 1/2 inches up the side of the pan.

Prepare Raw Salted Caramel Macadamia Pie Crust or any other crust you prefer and press at least 1.5 inches [4 cm] up side of a lined 8 inch [20 cm] removable - base tin.

Press the mixture into the bottom and up the sides of the pan, spreading it as evenly as possible.

Turn pan on the side and press about 3 cm up the sides of the springform pan.

Spread on bottom and up sides of baking dish.

Place the springform pan on a roasting pan and pour hot water into the pan, making sure the water comes halfway up the sides of the pan.

Pour the boiling water into the roasting pan so that it comes about halfway up the sides of the spring form pan.

Add enough hot water to come halfway up the sides of the cups.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

The sides of the dough will reach up the sides of the skillet.

Bring up sides of aluminum foil and fold into a packet.

Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.

Pour enough hot water into the roasting pan to come about halfway up the sides of your spring form pan.

Transfer to the prepared pan and press evenly into the bottom and up the sides of the pan.

Tear off several pieces of heavy duty aluminum foil and wrap tightly around and up the sides of the spring - form pan.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Place ramekins in a baking pan and pour enough boiling water in the pan to reach halfway up the sides of the ramekins.

Transfer the mixture to the tart pan; press firmly into the bottom and up the sides of the pan.