Sentences with phrase «up the sides of the dish»

Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour.
If using a pie pan, use your fingers to press it evenly as possible up the sides of the dish.
Press the dough into the bottom and slightly up the sides of the dish.
Add warm water to the pan until it comes halfway up the side of the dish Carefully place it into the oven, making sure not to slosh the water around and bake for 60 minutes.
To encourage the soufflé to climb up the sides of the dish, grease the dish with butter and sprinkle it with sugar.
Turn dough out into a 9 × 13 - inch greased baking dish and evenly press into the bottom and about 1 / 2 - inch up the sides of the dish.
Transfer to a 9» pie dish and press evenly into bottom and up sides of dish with a measuring cup (make sure to come up all the way to the top lip of the pie dish).
Prepare an 8» x 8» baking dish by lining it with parchment paper, extending the paper up the sides of the dish.
Add enough hot water to pan to come halfway up sides of dish.
Push foil into corners and up sides of dish, smoothing foil flush to dish, then spray foil with vegetable oil spray.
Use the bottom and sides of a measuring cup to pack crumbs onto bottom and up sides of dish.
Spread it evenly on the bottom and up the sides of the dish.
Transfer to a 9 - inch pie dish and press the crumbs firmly on the bottom and up the sides of the dish.
Transfer to a 9 - inch pie dish and press crumbs firmly on the bottom and up the sides of the dish.
Transfer dough to prepared pie dish and press dough onto bottom and up sides of dish, allowing overhang to extend over sides.
Transfer to the pie plate and press evenly all over the bottom and up the sides of the dish, using floured hands to prevent from sticking.
Pour enough hot water into the pan to come halfway up the sides of the dishes.
Transfer to pie dish; press onto bottom and up sides of dish.
Using a measuring cup, press firmly onto bottom and up sides of dish.
Using your fingers and the underside of a flat measuring cup, press mixture evenly into bottom and up sides of dish.
Place dish in a large baking pan and add enough boiling water to the pan so it comes halfway up the sides of the dish (this is called a water bath).
Pour warm water into the pan to come halfway up the sides of the dishes.
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