Sentences with phrase «up to a few tablespoons»

Not exact matches

Out of curiosity (and ready to give up), I added a little more water, a few tablespoons at a time, to the mix and miraculously it came together beautifully!

Instead of cooking fruit down, relying on pectin, and adding sugar to help it set, like traditional jam, all we need to do is mash up some fruit and stir in a few tablespoons of chia seeds.

I infused a few tablespoons of butter with spicy red pepper flakes, heated them in the pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.

I would start with just a teaspoon a day if you're not used to eating coconut oil, and then work up to about 3 tablespoons per day over a few weeks or so.

If you only have generic honey you want to use up, then try adding a few tablespoon of brown sugar for a stronger flavor.

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

I did make a few substitutions though, because I lacked some ingredients: half & half for milk, powdered swerve for sugar and butter for coconut oil, and ended up having to add another tablespoon of coconut flour, and they turned out perfectly fluffy and delicious.

I didn't use all the syrup up, just enough to give it an extra flavour boost, a few tablespoons at most.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

(Note: if serving at a later time, add second 1/4 cup of dressing when ready to serve or you may be have to freshen up the salad with a few tablespoons of dressing since pasta salad is known to soak in dressing)

Using some of the remaining pesto, I added a tablespoon or so to a few eggs to scramble up with some thyme sautéed mushrooms... it was divine.

If needed, add up to 1 more tablespoon of espresso and / or a few tablespoons of powdered sugar to achieve your desired consistency.

You're so right about the dryness of baked goods, and I will sometimes add a few tablespoons or up to a quarter cup of unsweetened applesauce to help with the moisture and binding properties.

With a little over half a cup of added sugar, just enough chocolate to make Harry think they're a treat, and only a few tablespoons of added fat, these blow commercial granola bars — which are often no better than straight - up candy — out of the lunchbox.

I decided to add a few tablespoons of water to the pot and put it over medium - low heat, covered, to warm up.

I introduced teff to the babies when they were 8 months old by simmering a few tablespoons of the flour with vegetables like carrots, peas, and cauliflower - then I blended this up into baby food - they loved it.

Like cereal, start with a few teaspoons and then work your way up to 3 or 4 tablespoons once or twice a day.

I used up a few tablespoons of tomato paste I had froze to make homemade spicy ketchup, and a chili in adobo (yes I froze a single chili, don't laugh) to make some yummy salsa.

The basic recipe is below, but you can also mix in a few different flavours to zest it up a little e.g. a tablespoon of cacao or some ground ginger or nutmeg would all work a treat.

I ate a few tablespoons of honey, and the problem corrected itself within an hour (feeling better, glucose back up to high 70s).

Topped with a few tablespoons of leftover quinoa, a handful of chopped nuts the protein gets bumped up to around 30g, and this is a mid-morning snack that keeps me going all the way until lunch.

I did make a few substitutions though, because I lacked some ingredients: half & half for milk, powdered swerve for sugar and butter for coconut oil, and ended up having to add another tablespoon of coconut flour, and they turned out perfectly fluffy and delicious.

You can also raid your kitchen to make your own: Mash up an avocado and blend in a few tablespoons of honey — «it's an amazing natural moisturizer that also soothes inflammation» — then smooth the mixture on your face and leave it for 15 minutes.

Once I'm masked up, I pour myself a glass of lemon with water and draw a nice, warm detox bath filled with Epsom salts, essential oil, and a few tablespoons of coconut oil to give my skin some extra hydration.