Sentences with phrase «up to a minute until»

Now pulse for several seconds, up to a minute until smooth and creamy.

Not exact matches

If you're looking for a more one - off approach, you can also tackle a task you've been putting off by setting a timer for 15 minutes, then committing to working nonstop until the time is up.

That only took 15 minutes, so I switch over to my party preparations: the alcohol lineup based on crowd - sourced recommendations alcohol was delivered on Sunday, the BarStaff bartender and waitresses were confirmed a few weeks ago, and I'll wait until Wednesday afternoon to put in the order for the set up / clean up people on Last Minute Help.

During the most recent 3 - day government shutdown my Facebook feed had several requests seeking help renewing passports, proving two points — there is a high demand as renewals are up and most people wait until the last minute to handle it.

The bigger reason not to wait until the last minute is that it heightens the odds that you'll screw up the aftermath.

A new survey finds shoppers either stocked up on Thanksgiving weekend, or are waiting until the last minute to find their holiday gifts.

Making cards takes time, so don't wait until the last minute to begin or you'll end up in a panic — with lots of supplies and a whole lot of frustration.

Literally get your phone out of your sight so you aren't tempted to use it, and don't pick it up again until 30 minutes after waking up.

Or that whole thing with Meg Whitman absolutely not wanting to be the CEO of Uber... until they called at the last minute and asked her to reconsider, and she ended up meeting with Uber's board on the day they made their choice.

More from Personal Finance: How much you really need to earn to take home six figures Rev up your tax savings with these filing tips This is why you shouldn't wait until the last minute to file your taxes

But instead of vengeful invective, over the following minutes, days and years he spoke simple, principled sense, refusing to give up the struggle, armed if necessary, against injustice until Apartheid was dismantled, but articulating a sense of place for all races in South Africa.

I would make sure to blend it until it is totally broken down and spreadable, could take up to 15 minutes x

Start by rinsing and draining your chickpeas, then place them on a baking tray in a 200C oven and bake for 15 - 20 minutes, until they start to firm up but aren't crunchy.

Cook for another 35 to 45 minutes until all is married up, then turn the heat up to high and stir in the masa harina mixed with a little water.

First place the almonds in your food processor and blend for a minute or two until they break up and start to form a flour like mix.

Add the pita or bread and cook for up to 10 minutes, until bread is gold and crispy.

Once the ten minutes is up, remove the bars from the oven (keeping oven still on), and top with the remaining ingredients, then return to the oven and continue baking the total bake time is about 15 - 17 minutes, just until the Peeps appear puffy.

Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteTo make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Eventually you will be able to pick up the ball of candy, and, with buttered hands, twist and pull the candy for a good 10 minutes or until it begins to turn lighter in color.

Simmer for 10 minutes, until it comes up to a slow boil.

Heat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pink.

Reduce heat to low and simmer for 10 - 15 minutes or until most of the liquid is soaked up and the rice reaches your desired tenderness.

Run at first speed until the dough forms up on the hook and comes away from the sides of the bowl (8 to 10 minutes).

Add the onions, 1 tablespoon water and a pinch of salt to the saucepan and cook until just starting to soften, 3 to 4 minutes, scraping up any browned bits with the wooden spoon.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

4) Meanwhile, bring a griddle pan up to a very high heat and cook chicken, turning occasionally for about 8 minutes until well charred and cooked through.

Continue to bake the remaining potatoes until they crisp up, checking every 2 minutes or so for any pieces that are browning more quickly than others.

Bake for 30 - 35 minutes, until golden and starting to puff up.

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

* Keep in mind that this recipe thickens naturally about 20 - 30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.

I pan sear the salmon skin side up, until the fish starts to brown, for 2 to 3 minutes, as long as it takes to get a little caramelization.

Okay, talk about waiting until the last minute to get this blog post up!

COOK, breaking up meat with spoon, until meat is cooked through and no longer pink, about 8 to 12 minutes.

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

Chop up two medium yellow onions and saute on medium - low about twenty minutes until the onions soften and start to caramelize.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Bake for 2 to 4 minutes until the pitas are puffed up and have brown spots.

Pulse until smooth, up to a minute or so.

So I cranked up the oven to 400, rolled the falafel mixture into balls, and baked them for 10 - 15 minutes on each side until golden brown.

If it starts to warm up at all, just toss it into the freezer or refrigerator for a few minutes until it's cold again.

It's really easy to make — just blend some fresh strawberries and water, add chia seeds, heat up for a few minutes, then chill until it thickens up like jam.

Turn up the oven to 400 degrees and broil pumpkin fries for 3 - 5 minutes or until crispy.

- Divide the batter between the muffin cases, filling each up to three quarters full, and bake for 20 — 25 minutes or until risen and golden.

Cook quinoa - put 1 cup dry quinoa in a pot with 2 cups of water - bring to a boil, reduce to low heat and cook covered until they quinoa has absorbed the water and puffed up, about 20 minutes

When my alarm goes off in the morning, I generally press snooze until the last possible minute that I feel I can get up and still make it to work on time.

Bake the pastry - covered skillet in the oven for 20 to 30 minutes, or until the pastry puffs up and turns a golden brown.

Remove the tray from the oven and allow the cookies to rest for another 2 - 3 more minutes until they firm up and are ready to handle.