Sentences with phrase «up to hours ahead»

At the time, you'd schedule your ride up to hours ahead of time, and then get a cheaper fare after a short walk.

The platform gives travelers the option to book a flight seven days in advance or up to an hour ahead of time.

These miniature hash browns are baked instead of fried and can be made up to an hour ahead, making them perfect for a crowd.

Not exact matches

Depending on how close you live, you could have half an hour or more time to catch up on voicemails, listen to an audiobook, make voice memos for the day ahead, or just relax with some calming music.

According to a Time profile, «He wakes up at 3:45 every morning («Yes, every morning»), does e-mail for an hour, stealing a march on those lazy East Coasters three time zones ahead of him, then goes to the gym, then Starbucks (for more e-mail), then work.

The system can pick up big stories from as few as 35 data points, about three to eight hours ahead.

Ahead of the 48 - hour strike, opposition leaders have encouraged Venezuelans to stock up on food and other goods — a call echoed by the US embassy in Venezuela.

Receive at least seven hours of sleep to ensure that you'll wake up refreshed and ready for the day ahead.

Once you've picked up your tickets, it's off to the screening where, if you don't show up at least an hour ahead of time, you'll end up blocks away from the theatre entrance, with a crappy seat in the last row awaiting you.

You'll have the chance to apply for this event up to one hour ahead of it.

After all, if one stands in line for hours to purchase a ticket for a broadway show, and then someone shows up at the last minute, cuts in line and gets a ticket ahead of you — what's the point of following the rules and standing in line.

Security protocols surrounding the address by Republican presidential candidate Mitt Romney require students and faculty to show up hours ahead of time in order to be screened by metal detectors before passing into the area where ceremony's procession will begin.

(The gravy may be prepared ahead and held, refrigerated, for up to two hours.

Make Ahead Tip: Cover and refrigerate stuffed peppers and balsamic syrup separately for up to 4 hours.

This Sausage Breakfast Casserole is actually one that I like to eat at breakfast because you can make it ahead of time and refrigerate up to 24 hours.

The cream can be whipped up to 2 hours ahead and refrigerated, covered.

The strawberries can be macerated up to 2 hours ahead.

Can be made ahead up to 24 hours.

Do the beans up to a day ahead, saute the mushrooms up to 3 hours ahead.

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

You can also make these mini desserts ahead of time and keep them covered and refrigerated until needed (up to 24 hours).

You can make the sauces several hours — or even days — ahead of time, and then when you're ready to eat, the fish will cook up in less than 10 minutes.

Whip up the topping closer to serving time (no more than 3 hours ahead) and store in an airtight container at room temperature.

You can also put it in the slow cooker at this point if you are making ahead of time - use 1/2 -2 / 3 cup water and cook on low up to 6 hours.

You can let it sit for up to 4 hours, so go ahead and marinate, then do your shopping or protest on Washington or whatever, then come back and cook it.

(You can make the cakes up to 4 hours ahead, to maintain the texture of the coating.)

Make Ahead Tip: The sorbet will keep in the freezer, without freezing solid, for up to 3 hours.

This recipe can adapt to your holiday cooking schedule: the crumb layer and poached pears can be made up to three days ahead, and the assembled parfaits can be refrigerated up to eight hours.

The dough will last up to 48 hours, so you can easily make this ahead of time!

The cassoulet can be assembled (unbaked) without the bread crumb topping up to 4 hours ahead, cooled, covered, and refrigerated.

This dip can be assembled up to 8 hours ahead and stored, covered, in the refrigerator.

(Skewers can be assembled up to 8 hours ahead.

Season the stuffed chicken breasts with salt & pepper, cover, and refrigerate for 1 hour or up to a day ahead.

(The roasted onions and vinaigrette can be made up to 4 hours ahead.

All ingredients except the cilantro can be combined up to 1 hour ahead.

(Poppers can be made several hours ahead up to this point.

Refrigerate until set, at least 6 hours and up to 1 day ahead.

Let sit 1 hour to allow salt to penetrate, or chill, uncovered, up to 1 day ahead.

You can make the salad through step 3 up to 6 hours ahead; cover and chill.

* Make ahead option: You can place the cooked pasta in a large bowl, cover it with plastic wrap and leave it out at room temperature for up to 8 hours before proceeding with the recipe.

At least 1 hour before you're ready to fry the chicken (and up to 24 hours ahead), in a large bowl make the marinade.

You can make and chill the tart up to 8 hours ahead, but bring it to room temperature before serving.

The skewers can be made up to two hours ahead, then warmed in the oven before serving.

If you want to make these ahead of time, refrigerate for up to 5 - 6 hours before you need to bake them.

we've found they're best to make a bit ahead and let them sit a couple hours before you plan to eat them; they set up better that way.

The chimichurri can be made an hour ahead and left on the counter, or the night before and stored in the refrigerator (olive oil will solidify in the fridge - bring the chimichurri sauce up to room temp before using).

Lobster or shrimp and vegetables may be prepared up to this point 4 hours ahead and chilled separately, covered.

To make ahead: Marinate the tofu (Step 1) for up to 4 hourTo make ahead: Marinate the tofu (Step 1) for up to 4 hourto 4 hours.

The fritters can be fried up to two hours ahead, then rewarmed just before serving.

Infuse the honey up to 24 hours in advance and arrange the blue cheese on crackers several hours ahead of time.