Sentences with phrase «up to temperature after»

Not exact matches

The hydraulic manifold pictured above, which can not be made through traditional methods, is being processed inside a microwave furnace, which uses temperatures up to 1,400 °C to finish off parts after printing.

After a brief warm up, volunteers were eager to get to work to take advantage of the cooler morning temperatures!

Store NuvaRing at room temperature for up to 4 months after you receive it and throw it away if the expiration date on the label has passed.

Store NuvaRing at room temperature for up to 4 months after you receive it.

He went up, John says, «not publicly, but almost in secret,» as if he wished to observe without being observed, taking the temperature of feeling in metropolitan circles.2 But «when the festival was already half over» he was moved to address the crowds in the temple.3 What he said so incensed them that he was in danger of being lynched.4 In the Fourth Gospel this episode is made, after John's manner, the setting for a whole series of dialogues and discourses which are evidently his own composition, though they contain undoubted reminiscences of earlier tradition, but there seems no valid reason to reject his statement that in September or October Jesus was in Jerusalem, and that the reception he met with finally convinced him — whatever premonitions he may previously have entertained — that any advance on the city would meet with implacable hostility.

Fill the bottle or bottles about 3/4 of the way with your finished original Kombucha, then add the chopped up fruit or juice to the 3 / 4th filled bottles of original Kombucha and put the cap back on — You will want to leave the bottle at room temperature for at least 3 days, each morning «burping» the bottle to remove pressure (opening the cap, letting our C02 and putting the cap back on)- After 3 days you can taste the Kombucha and see if it is fizzy enough for you, the longer you leave it, the fizzier it will get until it's just right for your tastes

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.

After a first rise at room temperature, the dough is refrigerated up to 2 days before using so that the butter can solidify and make the dough workable.

The original recipe says to bring it up to room temperature before serving — but we like it a little more chilled so I usually toss in into the refrigerator after making it for 30 minutes or so.

After it warms up to room temperature, I feed it with a little water and the same flour mix as is used in the bread.

After the 30 minutes is up turn the oven temperature up to 425 degrees F, and move the wings to the upper - middle rack position.

After the 5 minutes is up, simply lower the baking temperature to 350 (don't take the muffins out yet), and set the timer for another 5 - 7 minutes.

The tests also showed that in some conditions (i.e. high storage temperature) up to 95 % of peaches packed in the deliberately contaminated RPCs were infected with E. coli after 48 hours.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

These cupcakes can be stored at room temperature, but they will dry out quickly after the first day, so I recommend storing them in a sealed container in the fridge for up to one week.

Allow the mixture to come to room temperature, about 2 hours (you can speed this up by putting it in the fridge after it has cooled slightly).

:p It's not really smoothie bowl weather at the moment but I persevere in the face of yumminess, so I've been taking a lot of hot showers after lunch or breakfast these days just to get my body temperature back up.

After the sugar is fairly dissolved, turn your temperature up to med - high heat, bringing it to a simmer.

After completely cool, break up granola and store in an air - tight container at room temperature for up to 3 weeks.

Hi petra, i live in indonesia, so pretty much room temperature here is about 33 already, so its impossible to cool down the chocolate to 27 C, i tried to use cool water and put in on the bottom of melting chocloate (after i melt it to 46C) then when it reach 27C i heat it to 33C, then i put it in my room and i use air conditioning temperature of 25C, next day when i woke up it shows fat blooming.

After experiencing 100º + temps just the other week, we're finally waking up to cooler temperatures and cloudy skies and I honestly couldn't be happier!

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

Stir in the beans and quinoa after the tomatoes have had a chance to cook for a few minutes and turn the temperature up.

And after that I was trying to catch up, temperatures again on the limit, constantly being pushed and pulled.

The balmy, sticky weather we woke up to this morning will be replaced by much chillier temperatures on Saturday and milder conditions for Statesman Cap10K runners on Sunday after the passage of a cold front tonight around midnight.

Previously frozen breastmilk can spoil more quickly after feeding than fresh breast milk, but it can safely be kept at room temperature for up to 1 hour, in a cooler bag with an ice pack for up to 2 hours, and in the back of the refrigerator for up to 2 hours.

If bub didn't finish that bottle, no need to worry — fresh breastmilk after feeding can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.

After you have expressed milk from your breast, it can be stored at room temperature for up to 8 hours.

Breast milk tends to go bad after a few hours at room temperature and after up to eight days in the refrigerator, so freezing it is a good way to make it last longer.

It is common for babies to be placed under a heat lamp after their first bath in order to bring their body temperature back up.

Apply cold or room temperature cabbage leaves to your breasts for up to 20 minutes after feeds.

Taken with a special, basal body thermometer, basal body temperature is the baseline reading you get first thing in the morning, after at least three to five hours of sleep and before you get out of bed, talk or even sit up.

Colostrum, or the first milk expressed in the first few days after delivery, can be stored at room temperature for up to 12 hours.

Make sure you distribute the heat evenly by stirring it after heating it up and recheck the temperature before feeding it to your baby!

This is one of the easiest ways to track your ovulation cycle as just before ovulation your basal body temperature will lower slightly, then rocket back up to warmer than normal right after ovulation has passed.

You can visit, http://newborns.stanford.edu/Breastfeeding/ and view the video, «maximizing milk production» to learn hands on pumping techniques in order to express more milk.Your milk can stay at room temperature for up to 6 hours, so it is not necessary to wash the pump parts after each expression.

I have seen babies who need to be placed under the heat lamp to bring up their temperature after their bath.

After thawing frozen milk, you can keep it in the fridge for up to 24 hours, or out at room temperature for one hour.

I never had to pack a bottle, worry about keeping my milk at the proper temperature, or have to clean up after we were done.

Except when you bottle feed, you've got to get up out of bed, go downstairs, prepare the formula, make sure it's the perfect temperature, and after you've done all that, walk back upstairs and feed the baby.

After cranking up the heat to 80 ° Celsius, baking the bots for 40 minutes, then cooling them to room temperature, the researchers found that all three bots» cuts had completely closed up.

Climate change has generally proved beneficial to trees because warmer temperatures stimulate photosynthesis and extend the growing season, and both rural and urban trees grew faster by up to 17 % after 1960.

The climate is highly sensitive to greenhouse gases after all, and global temperatures could still shoot up this century.

South Korea has warned of serious power shortages this week amid an expected rise in summer temperatures and as the resources - starved country struggles to keep up with demand after six nuclear plants have gone off - line.

The team took samples from the condoms, which were kept at room temperature, after 30 minutes, 1 hour, 2 hours and then at regular intervals up to 72 hours.

The study found that after the initial decrease of solar radiation in 2020, globally averaged surface air temperature cooled by up to several tenths of a degree Celsius.

After one run of recording data, Reppy and Rittner let the frozen helium warm up to just above 1 kelvin, and then lowered the temperature again to repeat the run.

Rain is a problem and kills down - covered chicks ages 9 to 23 days if they can't warm up and dry off after heavy storms in November and December when temperatures are likely to dip.