Sentences with phrase «up to temperature before»

You need to get it up to temperature before using the tester.

Track conditions were tricky and the tyres required a couple of laps to get up to temperature before drivers could comfortably push.

(Let the oven get up to temperature before putting the meatloaf back in.

Not exact matches

Setting it up will only take about 15 minutes, and once you're done, you'll never have to double or triple check the temperature before leaving your house again.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Buttercream can be made ahead of time and refrigerated, before use bring completely to room temperature and whip up until fluffy.

Best brought up to room temperature before eating.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.

The potato leek soup can be made up to the cream addition and then reheated, cream stirred in and heated until desired temperature is reached just before serving.

But bring it back up to room temperature before serving.

Whisk together all of the ingredients in a small bowl, cover, and let sit at room temperature for at least 30 minutes and up to 4 hours before using.

Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).

Also before you cook it, be sure to pull the roast out of the refrigerator and let it sit for an hour or so to bring it up to room temperature.

And I assume I'll need to warm it up to room temperature before putting it in the oven?

I often forget to let the butter soften at room temperature before making cookies... I never remember to defrost the meat in the fridge overnight... There's always a critical recipe ingredient that I forget to pick up at the grocery store.

Add the broth, put the stuffing in the pan, and hold at room temperature, covered, up to 1 hour before baking.

After a first rise at room temperature, the dough is refrigerated up to 2 days before using so that the butter can solidify and make the dough workable.

Allow the flour to come up to room temperature before using.

Bread is best the day you make it, but it can be wrapped in parchment and then foil, and stored at room temperature overnight (or frozen for up to 1 month; thaw at room temperature before serving).

The original recipe says to bring it up to room temperature before serving — but we like it a little more chilled so I usually toss in into the refrigerator after making it for 30 minutes or so.

Or store, covered, in the refrigerator for up to 2 days (reheat or bring back to room temperature and stir in a little olive oil just before serving).

If you choose to refrigerate, let come back up to room temperature for 20 - 30 minutes before eating.

(Unrisen rolls can be refrigerated for at least 8 hours or up to 16 hours; let rolls sit at room temperature for 1 hour before baking).

(Salad can remain at room temperature up to 2 hours before serving.)

Store for up to 3 days in an airtight container at room temperature (the longer they sit, the softer the top crust will get and the powdered sugar might need to be reapplied before serving).

The pudding can be served at room temperature or covered and stored in the refrigerator for up to 3 days before serving.

(You can make the quinoa up to a day in advance: Just cover and refrigerate, then bring to room temperature before proceeding.)

Allow the granola to come to room temperature before breaking it up into glorious chunks the size you please.

If not using immediately, frosting can be refrigerated up to 3 days in an airtight container; before using, bring to room temperature, and beat on low speed until smooth again.

Leave the ribs at room temperature for up to 1 hour before grilling.

* Make ahead option: You can place the cooked pasta in a large bowl, cover it with plastic wrap and leave it out at room temperature for up to 8 hours before proceeding with the recipe.

I boiled two whole oranges for an hour, then let them cool to room temperature before cutting them up and pureeing them in the food processor.

Make Ahead Tip: Cover and refrigerate roasted garlic cloves in oil (Steps 1 - 3) for up to 3 days; bring to room temperature before finishing Step 3.

Take them out about 15 - 20 minutes before serving so that they warm up to room temperature.

Note: The rugelach can be frozen, well wrapped, for up to 2 weeks; let return to room temperature before serving.

(Frozen bananas can be kept in the freezer up to 1 week, though depending on the temperature of your freezer they might need to sit on the counter for a few minutes before serving because the bananas can be too frozen to bite easily straight from the freezer.)

Make ahead: Caramel, up to 5 days, chilled (let soften at room temperature before spooning into cookies).

Vigorous vine growth challenges Santa Cruz grape growers Timely rains right before budbreak followed by a quick warm - up of temperatures have pushed the Santa Cruz Mountains appellation wine grape crop off to a fast and promising start...

You can make and chill the tart up to 8 hours ahead, but bring it to room temperature before serving.

The secret to a scone that «stands up tall» is to allow the dough to become firm and cold before placing in a hot oven, so they rise and then dropping the temperature a bit to allow them to bake further.

Serve at room temperature or refrigerate for up to a day, bringing the salad back to room temperature before serving.

However, if your frosting had been refrigerated, let it go up to room temperature before beginning the process.

Let stand at room temperature for up to 4 hours before roasting.

All ovens beep that they're «ready» before they're actually up to temperature.

They can be cut cold and then brought back up to room temperature before eating.

One last thing I'd like to mention is that I would definitely bring the coconut milk up to 185 degrees to sterilize it before letting it cool to room temperature and adding the starter.

note ~ this topping can be made up to 24 hours before serving, remove from refrigerator at least an hour before serving to bring toppings to room temperature before serving.

Enclose in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days; if chilling the dough for more than 30 minutes, let it sit out at room temperature for 10 minutes before rolling).

I always have a period of adjustment when I bake bread in the summer before I get things right, with changes to water temperature or rise times (which I watch nervously), otherwise I end up with an over-proofed loaf.