Normally it is garnish with coriander leaves and farsan but some people like to spread grated coconut over rava
upma too.
So try it if you like it then add it when next time you will make
upma too.
Not exact matches
So you can make this
too and enjoy with
upma.
Fluff up the
upma and if
too dry, sprinkle some more water, cover and cook for a few minutes.
The taste of bread
upma is delicious and yummy
too.