You can even cook delicious poha, chivda, dosa and
upma with rolled oats.
I often made vermicelli
upma with just mustard, lemon and seasoning....
You can have only sooji / rava
upma with tea or you may have it with coconut chutney or hot & sour mango chutney.
Not exact matches
So you can make this too and enjoy
with upma.
Normally it is garnish
with coriander leaves and farsan but some people like to spread grated coconut over rava
upma too.
Hot & sour mango chutney is preferable
with rava / sooji
upma.
But you can raost it properly and
upma prepared
with properly roasted sooji has different taste.
With traffic starting as early as 6:30, you are forced to rely on quick fixes like oats,
upma and the like to fulfil your breakfast necessities.
:) Eggs certainly go great in this
upma, but you know, if you get chance, if not eggs, try
with ketchup, you gonna love it!
This version of
upma, which I adapted from an Indian Cookbook a few years ago, has made a fixed place in my heart and I have been waiting for long time to share this recipe
with you.
Bread
upma recipe is an innovative snack item recipe tried out
with bread and something that can be made instantly
with basic common ingredients that are usually used for tempering.
You can even serve it along
with upma or porridge.
Try this delectable
upma made
with True Elements steel - cut oats that add the goodness of fibre to your regular
upma.
You can either cook
upma from quinoa or garnish your salads
with this superfood.
You can make
upma, poha, porridge
with quinoa.