Sentences with phrase «upon a recipe from»

I happened upon a recipe from the magazine Cooking Light and it looked easy enough - and better yet - no yeast!

A couple of years ago, when I was looking for a fun way to prepare ahi tuna, I stumbled upon a recipe from Tyler Florence for Pan-Seared Tuna with Avocado, Soy, Ginger and Lime.

So when I stumbled upon this recipe from Detoxinista for almond butter blondies, I couldn't wait to try it!

I stumbled upon this recipe from Anita of Dessert First and found it to be pretty easy.

I've tried making traditional rustic style bread but it hasn't turned out well for me and after many failed attempts I was really stoked when I stumbled upon this recipe from the beautiful blog My New Roots.

Not exact matches

It's OK if I love pumpkin and want to keep posting pumpkin recipes, it's OK if I eat pumpkin puree by the spoonful, it's OK if I've ordered can, upon can, of organic pumpkin puree from SPUD as of late.

-LSB-...] at some of the blogs that I love so much, when I stumbled upon this apple cider pancake recipe from Use Real Butter.

After I finished jumping up and down, and screaming I started to scroll through all the other cheesecakes that were featured in the post and happened upon a Cherry and Pistachio Cheesecake from Best Friends for Frosting and knew it would be my jump off point for my recipe.

Since I can't bring Shahi Maharani to him, I told him to choose a recipe from this Indian cookbook that sweet Deeba (upon hearing that how much Pierre loves Indian food) gave me in London when we met at Food Blogger Connect last November.

After some more searching I came upon this recipe that looked really good from Nourishing Hope blog.

Was looking for a recipe for grape tomatoes since I have HUNDREDS from my garden this year and I stumbled upon your blog and am I happy I found this one.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.

Suffice to say that, upon the first moments of rising, after a cleansing elixir of which recipe I modified from various parts of the Internet (1 tablespoon apple cider vinegar, juice of half a lemon, top up the rest of my 750 ml glass with filtered water, mix mix mix), meditation, a short workout and mini journalling session, a generous, flavourful, exotic breakfast is always welcome.

I realize your post is from almost a year ago, but I've just stumbled upon this recipe and web site today.

These little rhubarb tarts more or less forced themselves upon me, primarily because it's the cover recipe that glares at me from my nightstand, and because following our first farmers» market trip, my countertop became a holding place (by holding place, I mean they sat there for exactly 1 hour, if that) for two beautiful bunches of rhubarb.

I stumbled upon a similar taco recipe from Food & Wine for Shrimp tacos with Pickled Red Onion Salad in a post on Blog Your Own Wine.

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

The Big Game is upon us, and it's time for the third and final recipe from Football Foodies!

I took it upon myself to experiment on my own when substituting ingredients for this and other recipes from Elana — it may take a couple tries but that's what baking is all about!

-LSB-...] Dark & Stormy Cookies from Living The Sweet Life (yes, they're as good as they sound), Beurre & Sel Jammers from Once Upon a Recipe (such an amazing cookie!!)

After spending all day cooking the food for Christmas Day, I came upon this recipe, since I had leftover cranberries from the pie it was perfect.

A fabulous recipe that came upon recommendation from a friend — canned berry jam and you don't even need a canner!

Summer Jo's Herb RollsAs shared from the kitchen of Once Upon a PlateFriendly warning — This recipe makes a restaurant - size quantity (4 dozen rolls!)

i adapted this recipe from another blogger i stumbled upon whose post was featured next to mine on foodgawker.com recently.

With the new spring season upon us I thought I would feature a recipe round up encompassing concepts from 2017/2018 and some of my oldies!

This flatbread margherita pizza recipe calls upon store - bought flatbread in place of a from - scratch pizza dough, which s...

«This recipe was handed down from a singer who swears she has stopped numerous sore throats by drinking this tea regularly upon any hint of a cold,» says Brenda Roes of Glendale, California.

Mexican Cornbread Pot Pie One day, while I was scrolling through instagram I came upon a post from Shelley, one of my recipe testers, who made a chickpea cornbread pot pie!

I try to experiment with at least one new recipe each week from Pinterest and earlier this year I stumbled upon a Baked Chicken Parmesan Meatball dish from Organize Yourself Skinny.

While pursing my favorite recipe blogs, I stumbled upon a recipe for Chickpea Blondies from Have Cake, Will Travel.

It's OK if I love pumpkin and want to keep posting pumpkin recipes, it's OK if I eat pumpkin puree by the spoonful, it's OK if I've ordered can, upon can, of organic pumpkin puree from SPUD as of late.

Drawing upon traditional and contemporary cuisines from around the globe, The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness shows you how to prepare delicious, satisfying meals that nourish your body and mind.

The fact that the low carb recipe does not interfere with the fat and protein ratios upon reducing the proportion of the carbohydrate makes it different from ketogenic meals.

This recipe comes from Once Upon a Chef.

On my quest for keto friendly dinner recipes, I recently stumbled upon this amazing Low Carb Salmon Recipe from the awesome Tasteaholics.

I just discovered it yesterday while browsing through the DIY pages of the Soylent website, and somehow happened upon your blog from there, and since then I've been pouring over your recipes and articles and am currently eating the chocolate chia pudding for breakfast.

• Ordered all kinds bakery products from authorized vendors • Maintained quality and freshness of products through regular checking • Prepared weekly report for the bakery, including invoices, sales receipts, and weekly schedules • Preserved retail prices as agreed upon, and made suggestions as to pricing structure improvements • Developed recipes for bakery products and ensure that they were properly followed