Sentences with phrase «upon the recipe because»

Not exact matches

I feel like they always have the best recipes because they have to sort through thousands upon thousands of recipes and choose only a select few that are the best to feature in their magazine every month.

Of course, I act surprised, perhaps because once upon a time it truly seemed that cooked recipe could not be improved upon if one tried, and yet I'm not.

Well, my «once upon a time» was just a couple of weeks ago, I did meet Crescent at the North End, and while those recipes all sound too exotic and intimidating, they are not — because they are bound by the versatile, economical, beloved bean.

These little rhubarb tarts more or less forced themselves upon me, primarily because it's the cover recipe that glares at me from my nightstand, and because following our first farmers» market trip, my countertop became a holding place (by holding place, I mean they sat there for exactly 1 hour, if that) for two beautiful bunches of rhubarb.

I'm new to your blog and stumbled upon your blog because so many of your recipes are on pinterest.

Because of that, it was pretty simple to build upon my recipe and kick it up a notch, or two... or three.

Alas, I should have known better to even casually mention to a friend a couple weeks ago that I've had a lot of recipe mojo lately, landing on things haven't require a second run to get them right because you can now guess exactly what happened with my first round of these cupcakes, the ones I forced upon my friends: they needed some work.

However, it's challenging finding a recipe I can use because I'm allergic to fructose and almost all the recipes I've stumbled upon include some fruits.

I stumbled upon this recipe, and tried it out because I had all the ingredients already on hand.

I can't eat beef because of the pretty moo - cows but I can create copycat recipes that once upon a time would have contained meat in this house.

I personally prefer to use them over flax because of their gelling ability and because they don't have a strong taste, which can be distracting depending upon the other flavors in the recipe.